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Louisiana shrimpers call for cap on foreign imports

Posted on 9/13/23 at 12:24 pm
Posted by John88
Member since Sep 2015
6208 posts
Posted on 9/13/23 at 12:24 pm
quote:

JEAN LAFITTE, La. — Louisiana shrimpers are demanding a cap be placed on shrimp imports. Shrimpers say foreign imports are killing business, with some saying they now can't afford to pay their bills.

Acy Cooper has been shrimping for 50 years, he told Eyewitness News, "This is the worst I have ever seen it."

According to shrimpers, the cost of shrimping now outweighs the profit. He says he just had to buy food for his employees because there's not enough work.

Cooper who is also the President of the Louisiana Shrimp Association, said, "There's no way we can make a living at one or two days a week, at record low prices."

He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.

Barry Rogers has been shrimping for 42 years, he and dozens of others are calling for state and federal leaders to place a cap on foreign imports.

Rogers said, "In a million years I would have never thought we would be where we at today."

Fishermen say it's costing all hard-working men and women shrimpers $400 to fuel up their boats, and to make a profit they have to catch more than 2000 pounds of shrimp.

Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."

Cooper said when buying shrimp, check the ingredients label to see where it's from, and that Louisiana shrimp are never pink.

According to the Louisiana Shrimp Association, last year 1.85 billion pounds of shrimp were imported into America.

LINK
Posted by slinger1317
Northshore
Member since Sep 2005
5833 posts
Posted on 9/13/23 at 12:26 pm to
Small government, except when it effects them
Posted by Quatrepot
Member since Jun 2023
4040 posts
Posted on 9/13/23 at 12:26 pm to
We complain when food is too high. We complain when food is too low.
Posted by 777Tiger
Member since Mar 2011
73856 posts
Posted on 9/13/23 at 12:26 pm to
quote:

Small government, except when it effects them

Posted by redstick13
Lower Saxony
Member since Feb 2007
38495 posts
Posted on 9/13/23 at 12:28 pm to
quote:

He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound


Is this correct and if so are the prices only being driven down my foreign imports or are there other factors at play here?
This post was edited on 9/13/23 at 12:29 pm
Posted by SixthAndBarone
Member since Jan 2019
8171 posts
Posted on 9/13/23 at 12:29 pm to
I was quoted $6 for 9/12 ct on the docks 2 weeks ago. Yes, that's some beautiful shrimp at 9/12, but $6 on the docks? They are making money, one way or the other. Yeah, an import cap would be good, and I want to see our shrimpers thrive, but I don't think it's as low as they are claiming.

Also, think about frozen crawfish prices. $16 for Louisiana and $8 for import. Keep that in mind.
Posted by danilo
Member since Nov 2008
20098 posts
Posted on 9/13/23 at 12:33 pm to
Please translate to Vietnamese
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27065 posts
Posted on 9/13/23 at 12:35 pm to
quote:

Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."


No issue with this whatsoever.

Everything else? Let the market dictate.
Posted by Stexas
SWLA
Member since May 2013
6000 posts
Posted on 9/13/23 at 12:37 pm to
I hear them say this kind of thing all the time, yet I can’t find Louisiana shrimp at a grocery store near me. I’d gladly pay a few dollars more for better quality and fresher shrimp but it’s simply not available. I have friends who will sell some from time to time but it requires an hour drive at best.
Posted by jpggpj
Chair
Member since Oct 2005
3987 posts
Posted on 9/13/23 at 12:37 pm to
quote:

Yeah, an import cap would be good, and I want to see our shrimpers thrive, but I don't think it's as low as they are claiming.


It is in fact as low as the shrimpers are claiming. The problem is the customer is not seeing the result of it. The docks are getting shrimp cheap, distributors are selling them cheap, restaurants are buying them cheap but the end user (customer) is not seeing the result in the stores or restaurants. The shrimpers are getting screwed on the front end and the customers are getting screwed on the back end, meanwhile the guys in the middle are benefitting. It is really sad what is happening due to the imports flooding the market.
Posted by ragincajun03
Member since Nov 2007
21223 posts
Posted on 9/13/23 at 12:38 pm to
quote:

Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."


I thought there already was labeling laws for seafood in Louisiana??
Posted by Death Before Disco
Member since Dec 2009
6175 posts
Posted on 9/13/23 at 12:40 pm to
quote:

Cooper said, "We want labeling laws, to make it clear, so when you grab a bag of shrimp, you know where it comes from."
quote:

No issue with this whatsoever.
Me neither, I'll gladly pay more for Louisiana shrimp if I'm sure it is actually Louisiana shrimp.

Posted by wm72
Brooklyn
Member since Mar 2010
7798 posts
Posted on 9/13/23 at 12:45 pm to
quote:


I thought there already was labeling laws for seafood in Louisiana??


I don't know about Louisiana specifically but all over the south labeling on seafood/fish is so haphazard.


Seems markets are generally good about it but restaurants aren't.


I always try to buy gulf fish but also really don't want nasty tilapia from China or catfish from god knows where.
Posted by MarsellusWallace
504
Member since Apr 2022
376 posts
Posted on 9/13/23 at 12:46 pm to
I bought a bag of "Prime Shrimp" from Rouses not long ago. Farm raised in Ecuador but processed in Louisiana. They were really good and easy to use (drop bag in warm water to defrost).... Would use again.

I could really care less where they come from as long as the quality is there. Maybe I'm in the minority.
Posted by YOURADHERE
Member since Dec 2006
8039 posts
Posted on 9/13/23 at 12:47 pm to
quote:

He says foreign shrimp are flooding the market and that’s driving prices down for local fishermen. Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.



Drop a phone number and I'll pick up 100lb at $2/lb tomorrow. Win/win.
Posted by Topwater Trout
Red Stick
Member since Oct 2010
67589 posts
Posted on 9/13/23 at 12:50 pm to
quote:

According to the Louisiana Shrimp Association, last year 1.85 billion pounds of shrimp were imported into America.



did they provide how many lbs were caught in the US? I would like to know the ratio of domestic and imported.

I won't buy imported bc we get our shrimp at the dock off the boats.
Posted by lsu xman
Member since Oct 2006
15549 posts
Posted on 9/13/23 at 12:51 pm to
Where do I go for 100lbs of the biggest shrimp for $80
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 9/13/23 at 12:51 pm to
quote:

Shrimpers say at the start of last season the biggest shrimp were fetching $4 a pound. Now the local guys say for the same size shrimp they're only getting $.80 a pound.


Thats misleading.....the fisherman are getting paid .75-.80/lb from the docks......the docks and markets are charging anywhere from $3.00-$8.00/lb to the public....

Some boats cant sell to the public right off the boat because if they do, then the docks will cut them off and wont buy from them

Posted by sumtimeitbeslikedat
Vidalia, La
Member since Nov 2013
4424 posts
Posted on 9/13/23 at 12:52 pm to
Meanwhile, you pay $20 for 4 fried shrimp at the restaurant. Seems like they are the ones making all the profit nowadays.
Posted by dyslexiateechur
Louisiana
Member since Jan 2009
32104 posts
Posted on 9/13/23 at 12:52 pm to
We go down to Westwego shrimp lot to get our seafood.
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