MarsellusWallace

I took my son offshore at 7. He sat in my lap in a fighting chair and cranked on a blue and a sail. Still talks about it. All about the kid's eagerness - if he has the bug, let him go. Don't force it though.

shoot, shovel, and shut up as they say.

Not sure about the Wednesday question. Never bumped into that when I go.

I love the Italian, the Gandolfini, and the sausage and peppers sub (can't recall the name).

The pasta salad is good as well. Get a container to go with your sandwich.

Headed to Harbour Island next year and would like to fish a day or two while I am there. Does anyone have a recommendation for the area? Open to shallow water for bones or offshore.

Thanks in advance.

I fished on the Rhino Charger as well. Booked my first full day down there for a trip and the last day - spreading out in case one day was a blow out. Glad I did, first day was rough and windy. Only caught a few mahi. Second day went 10-12 on sails with my son and he caught a massive bull mahi. Great day. Rates were reasonable and the guys worked hard.

We hunt on the west side in Venice and my partner said we have a good number of pintails and some teal. No grey ducks yet.

Same as Galatoires. Good service and booze, but bad food.

Piccadilly level veggies. The sautéed veggie - squash, zucchini, and bell peppers - is something a high school kid could do.

Smoked duck, smoked and fried soft shell, and the veal are good. But the rest the execution is just not there.

I'll die on this hill. Would rather go to Patois down the street. Food is exponentially better for the same price.

LINK

Why use cast aluminum instead of cast iron for gumbo making?

You are wrong. We've been going for Christmas Eve for decades. Judge Williams usually does an impromptu ceremony naming one of the ladies there the Queen of Christmas Eve and she parades around with a table cloth draped over her with a septer of French Bread.