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Posted on 3/22/19 at 10:02 pm to Tarik One
Water, always go for the cheapest one
Posted on 3/22/19 at 10:12 pm to rondo
quote:
Olive oil
You are almost certainly eating some awful counterfeit oil.
Posted on 3/22/19 at 11:03 pm to biglego
(no message)
This post was edited on 12/23/21 at 11:16 pm
Posted on 3/22/19 at 11:10 pm to Joshjrn
I should clarify....if I'm cooking with it I dont gaf about the brand of olive oil.
Uncooked .it needs to be top banana.
Uncooked .it needs to be top banana.
Posted on 3/22/19 at 11:16 pm to rondo
quote:
I should clarify....if I'm cooking with it I dont gaf about the brand of olive oil.
Uncooked .it needs to be top banana.
Banana is a totally different fruit.
You're doing it wrong.
Posted on 3/23/19 at 7:42 am to Tarik One
Toilet paper. I'm just touching my arse hole with it, so like brands really matter.
Posted on 3/23/19 at 7:45 am to Tarik One
Reynolds Wrap, Ziplocks and Tobasco.
Posted on 3/23/19 at 7:45 am to dawgsjlw
Spices. Should be no difference in basic spices from brand name to generic brand.
Posted on 3/23/19 at 7:57 am to Joshjrn
quote:
Branch out from the cheap bright yellow shite.
I think that’s his whole point. He didn’t specify flavored mustard.
Basic, baseline, mustard is just mustard. Regardless of the brand.
Posted on 3/23/19 at 8:11 am to Tarik One
Any chemical, so pretty much anything, unless it is proven poor quality.
Posted on 3/23/19 at 8:13 am to tigerinthebueche
quote:
I think that’s his whole point. He didn’t specify flavored mustard.
Basic, baseline, mustard is just mustard. Regardless of the brand.
I’m not talking about “flavored” mustard. With that said, literally no one is selling a mustard that is just ground mustard seeds. For example, these are the ingredients in French’s classic yellow:
DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER.
Basic mustard is vinegar, mustard seeds, and spices. Countless ways to put that basic recipe together. Ignore the stain that was the Grey Poupon commercials and try a few different “basic” mustards that don’t come in a squeeze bottle. It’s not like the shite is expensive. But putting “mustard” on a list like this is like saying “beer” and then following up that all BMC tastes the same
This post was edited on 3/23/19 at 8:15 am
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