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re: I like cheese. I eat too much of it.
Posted on 1/27/26 at 6:01 pm to 6R12
Posted on 1/27/26 at 6:01 pm to 6R12
I order the Edam cheese from our MAFES store. I give it as gifts to a few of my regular post office customers, and I have noticed them ordering their own now. One is a retired special agent. He finished the 2lb cannonball so fast, I was concerned.
1
Posted on 1/27/26 at 6:09 pm to LSUBFA83
quote:
A little bit of a good blue cheese with fig jam on a cracker...heavenly.
for sure. They also sell dried figs at both Sams/Costco. Been doing that as well. Just some small snacks so I don't get over 180#s.
Posted on 1/27/26 at 6:10 pm to SallysHuman
quote:
The "R" in your username stands for rat, doesn’t it?
It actually stands for OR.
Posted on 1/27/26 at 6:21 pm to 6R12
Posted on 1/27/26 at 6:28 pm to morganwadefan
quote:
I order the Edam cheese from our MAFES store. I give it as gifts to a few of my regular post office customers, and I have noticed them ordering their own now. One is a retired special agent. He finished the 2lb cannonball so fast, I was concerned.
Now, that is GOOD cheese!
Posted on 1/27/26 at 6:43 pm to 6R12
Coincidentally, I just cut the cheese.
Posted on 1/27/26 at 6:50 pm to cbree88
quote:
What’s it like to weigh 400 lbs? Do you also enjoy eating multiple Big Macs per week?
It’s crazy to be just permanently stupid
Posted on 1/27/26 at 7:06 pm to 6R12
How anyone can eat molded milk is beyond me. That yellow crap is disgusting
Posted on 1/27/26 at 7:08 pm to 6R12
quote:
Boomer here that thought cheese was that nasty Craft sliced stuff in the single wrappers. Wife started buying the blocks of Jalapeno, and last 10 years the Dubliner from Sam's/Costco and I'm just addicted to it. I know it's not expensive but I feel like I'm a cheese snob for those $15 bricks of cheese. That's good cheese. Can't eat the other blocks we used to get. Anybody get the Dubliner?
Have you started to rub it on your wiener before you go watch Fox News in the morning?
I kid I kid
Habenero Jack from HEB
This post was edited on 1/27/26 at 7:09 pm
Posted on 1/27/26 at 7:14 pm to 6R12
Posted on 1/27/26 at 7:38 pm to 6R12
Haha yeah me too… when you find the good stuff it’s like crack trying to find it again… I think it’s the moisture content. The less the better
Posted on 1/27/26 at 7:49 pm to Junger
Why in holy hell would someone want to eat cheese with maggots.
Posted on 1/27/26 at 7:55 pm to shutterspeed
quote:
Coincidentally, I just cut the cheese.
and.....
Posted on 1/27/26 at 8:03 pm to LSUBFA83
quote:
cheese with fig jam
See above, Hobo has a guy
Posted on 1/27/26 at 8:10 pm to 6R12
There's no such thing as too much cheese.
Posted on 1/27/26 at 8:12 pm to 777Tiger
quote:Sharlene Taulé
I’ll suffer through the sharcootery boards, but cheese is pretty much dried milk
I’d not get bored with the Sharcootery, I’d posit.
Posted on 1/27/26 at 8:12 pm to 6R12
Posted on 1/27/26 at 9:36 pm to 6R12
quote:
Anybody get the Dubliner?
Good stuff, I also like the Jarlsberg. One of my favorite guilty pleasures on cold days is a grilled cheese (with a Dubliner and Gouda on sourdough) and tomato basil soup.
Posted on 1/27/26 at 9:41 pm to 6R12
Just wait until you discover fondue.
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