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Started By
Message
re: Filet Mignon is overrated AF, CMV
Posted on 5/4/22 at 10:07 am to Palmetto98
Posted on 5/4/22 at 10:07 am to Palmetto98
NY Strip fan, checking in.
1
Posted on 5/4/22 at 10:07 am to Havoc
I guess the OP still has teeth….
Posted on 5/4/22 at 10:21 am to Palmetto98
All depends on the quality of the meat. You can do more with a sub=prime ribeye than a sub-prime filet.
But nothing beats a quality prime cut filet med-rare.
But nothing beats a quality prime cut filet med-rare.
Posted on 5/4/22 at 10:23 am to HouseMom
quote:
any cut overcooked
Ok, something we all agree on
Posted on 5/4/22 at 10:24 am to Palmetto98
quote:
Filet Mignon is overrated
It really is. It really, really is.
Posted on 5/4/22 at 10:26 am to Horsemeat
quote:
NY Strip fan, checking in.
quote:
Horsemeat
Does not check out.
Posted on 5/4/22 at 10:33 am to Palmetto98
The reason I disagree is, I thinks it's rated appropriately. I mean, most people I know buy ribeyes way more often than filets. So yeah, they are not the best steak, but are probably rated appropriately.
Posted on 5/4/22 at 10:36 am to LegendInMyMind
i do love a good filet but its 100% overrated, but most people do not like to eat fat period. Most eat filets at steak houses with good sauces too.
I am not a fan of strips unless its A5. I do not like the texture nor do i feel it has a ton of flavor unitl you get into the really expensive cuts.
Ribeye is over course my favorite but I do find that in restruants many times it is over cooked compared to a filet. So unless its an extremely high end steak house or Ruths where i can get a tomahawk...im getting a filet most of the time.
underrated as frick: flat iron, tri-tip, hanger, denver(blade steak) ...........................................most underrated is the chuck eye steak. Lvoe them.
I am not a fan of strips unless its A5. I do not like the texture nor do i feel it has a ton of flavor unitl you get into the really expensive cuts.
Ribeye is over course my favorite but I do find that in restruants many times it is over cooked compared to a filet. So unless its an extremely high end steak house or Ruths where i can get a tomahawk...im getting a filet most of the time.
underrated as frick: flat iron, tri-tip, hanger, denver(blade steak) ...........................................most underrated is the chuck eye steak. Lvoe them.
Posted on 5/4/22 at 10:41 am to lsu777
quote:
underrated as frick: flat iron, tri-tip, hanger, denver
Somebody with some sense finally
Posted on 5/4/22 at 10:41 am to lsu777
quote:
good sauces
Wow. I just took you off the Christmas Card list.
Posted on 5/4/22 at 10:41 am to White Bear
quote:
I do not care for a butter soaked steak.
I agree, but just so you know you can just ask them not to do the butter sear if its not your style.
For me a filet with a seafood tower app and a glass of wine is a pretty damn good meal regardless of who you want to compare them to.
No skin in the game here, but it seems like the ROI diminishes quickly as you start to talk about places in Vegas etc like StripSteak, Prime or Bazaar Meat where it becomes more about prestige or novelty rather than the actual quality of the cut.
Posted on 5/4/22 at 10:42 am to Saint Alfonzo
Wouldn't call filet overrated...but put me squarely in the New York Strip camp...
Posted on 5/4/22 at 10:44 am to DirtyDawg
quote:
Leave it to the OT to care about what meat a man puts in his mouth
Yeaaa! Stop picking on me!
Posted on 5/4/22 at 10:54 am to jbird7
quote:
Ribeye is where it’s at.
Lupe Tortilla makes some dope filet mignon fajitas, but other than that i never am going to order it.
ribeye or porterhouse is the answer.
Posted on 5/4/22 at 10:56 am to Lakeboy7
quote:
I dont think a real steak house, not Texas Roadhouse, has ribeye on the menu?
I don’t know how you can come back from a post this dumb
Posted on 5/4/22 at 10:56 am to Palmetto98
Does the OT not eat NY strip? Easily my favorite cut with simply salt and pepper to make a nice crust. All I ever see is rib-eye vs fillets.
Maybe it’s a Louisiana thing as I didn’t really eat strips until I moved to Florida almost 20 years ago.
Maybe it’s a Louisiana thing as I didn’t really eat strips until I moved to Florida almost 20 years ago.
This post was edited on 5/4/22 at 11:01 am
Posted on 5/4/22 at 10:57 am to Palmetto98
A filet is pretty shitty if you cook it anything over medium rare, and even that gives you an inferior product.
A rare filet, properly seasoned, nice crust, USDA Prime for a lil' marbling, is far and away the best cut of meat from a cow outside of a properly smoked brisket.
A rare filet, properly seasoned, nice crust, USDA Prime for a lil' marbling, is far and away the best cut of meat from a cow outside of a properly smoked brisket.
Posted on 5/4/22 at 10:58 am to Lakeboy7
quote:
Wow. I just took you off the Christmas Card list.
bro i dont eat that with my steak. i order it to put on my potatoes lol.
but my wife and other women i know...yea they all like the different sauces.
IMO a steak shouldnt have a sauce, not even A1. a good steak doesnt need that.
Posted on 5/4/22 at 11:01 am to Palmetto98
quote:
Filet Mignon is overrated
Aw hell....the soi bois, girly girls and some women are coming for you!!!
Posted on 5/4/22 at 11:03 am to lsu777
quote:
MO a steak shouldnt have a sauce, not even A1. a good steak doesnt need that.
A thousand times this.
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