re: Does anybody here actually eat canned fish?

Sat up one night in Stockholm with my Swedish friend eating Surströmming(canned fermented herring) and drinking aquavit. But I've also had the Spanish canned fish that's really good and canned smoked salmon from Alaska that was great.

I eat a can of sardines packed in water for breakfast. My cholesterol numbers have been great.

King Oscar is a goddamn King, baw.

I eat the sardines and mackerel on crackers.

Am I the only person who loves to drink the juice from the tuna and salmon cans? I have to fight the cat for it, lol

I mix canned Tuna, Salmon and chicken all canned in a big bowl with mustard, plain greek yogurt, and relish. Mix it up good and pretty good protein and vitamins

Are you watching Matthew Carlson's Canned Fish Files? My husband and I watch him all the time. I thought I had quite the sardine collection, but he finds brands I've never seen in stores. We eat them more in the summer when it's too hot to cook, make a cold smorgasbord thing with a couple tins as the protein. Also my husband likes to scramble them in eggs, pretty good.

No

But I'll eat pizza that's 4 days old off the counter

“Mmmm kippered herring“

Haven’t eaten them in a while. Go well with saltines. Wife makes me eat them outside on patio. Might need to pick some up.

My grandmother liked her salman croquettes. I did not.

quote:

---

Albacore in spring water, drained!

---

The oil tastes so much better. More moist