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Posted on 7/1/16 at 1:59 pm to forever lsu30
I like how the credit card that breaks down the % of the check starts at 18% now. It list 18, 20 and 25% as if that is the norm now.
Posted on 7/1/16 at 2:01 pm to Cash
quote:
s if that is the norm now.
that's my point, norms and expectations keep curving.
Posted on 7/1/16 at 2:05 pm to Cash
More tips mean they can put more staff on the $2.45/hr plan.
Posted on 7/1/16 at 2:18 pm to dbeck
quote:because he is on salary and the servers arent. Crazy how many times thats been said!
But the cook still does his job without tips? Crazy!
Posted on 7/1/16 at 2:24 pm to Chad504boy
I do $5 on anything less than $20.
In between $20-$75, it's all based on my service, but not more than $20.
$75-$100, I do $20.
Over $100, its greater than $20, but based on service.
All on whatever the subtotal says, I have 0 time to fiddlywink around with pre/post-tax.
In between $20-$75, it's all based on my service, but not more than $20.
$75-$100, I do $20.
Over $100, its greater than $20, but based on service.
All on whatever the subtotal says, I have 0 time to fiddlywink around with pre/post-tax.
This post was edited on 7/1/16 at 2:25 pm
Posted on 7/1/16 at 2:28 pm to NYNolaguy1
You sir are a dumbass.
The make $3/HR and the cost structure of your meal is based on that.
I recently went to Iceland, where there is no tipping, however, they pay their servers a true working wage, which is reflected in the price of your meal.
The make $3/HR and the cost structure of your meal is based on that.
I recently went to Iceland, where there is no tipping, however, they pay their servers a true working wage, which is reflected in the price of your meal.
Posted on 7/1/16 at 2:31 pm to Chad504boy
quote:
the cooks get no tip but a person brings a plate to you makes 20%...
Then stop eating at places that have servers.
A server can make or break a dining experience. Especially at nicer restaurants. Servers that are exceptional and provide a positive experience for their customers do so because they get tipped well.
Eliminate tipping, and you'll be getting the same people serving your table that work at Wal-Mart.
Posted on 7/1/16 at 2:34 pm to dcrews
quote:AMEN.
A server can make or break a dining experience. Especially at nicer restaurants. Servers that are exceptional and provide a positive experience for their customers do so because they get tipped well.
Eliminate tipping, and you'll be getting the same people serving your table that work at Wal-Mart.
Posted on 7/1/16 at 2:36 pm to dcrews
quote:
A server can make or break a dining experience.
frick u, the customer can make or break their shift. I'd destroy that a-hole a new vagina try messing up my order or bringing me cold food. I'd be damned, i'm gonna get that meal comped u heard me. fricking server don't dictate shite. I don't need a server to tell me hello extra nicely, take my order and quit flirting with me woman, i'm married and this ain't lappy lap night.
Posted on 7/1/16 at 2:36 pm to Chad504boy
quote:
we probably literally took up less than 8 minutes of your actual time?
so what you are saying is you've never been a waiter?
Posted on 7/1/16 at 2:37 pm to Chad504boy
Hittin' that sauce a little early, eh?
Posted on 7/1/16 at 2:37 pm to Chad504boy
Probably not but they will appreciate if you do
Posted on 7/1/16 at 2:37 pm to Ryan3232
Same people bitching about tipping are going to be mad when restaurants are forced to pay minimum wage to their servers, their meal is 50% more expensive, and their dining experience is absolutely terrible because Bonqueesha from Wal-Mart is the best they could find for $8/hr.
Not sure if it was answered in the previous pages, but it doesn't sound like the OP has ever waited tables.
Not sure if it was answered in the previous pages, but it doesn't sound like the OP has ever waited tables.
Posted on 7/1/16 at 2:37 pm to dcrews
quote:
Eliminate tipping, and you'll be getting the same people serving your table that work at Wal-Mart.
That is patently false but whatever. There are plenty of people who work in a service field and provide adequate service for a fixed amount of compensation. There are also plenty of countries where tipping is unnecessary and service at restaurants is fine.
Posted on 7/1/16 at 2:38 pm to Dr RC
quote:
so what you are saying is you've never been a waiter?
no but i've eaten out so i'm very qualified on the process.
Posted on 7/1/16 at 2:38 pm to dcrews
Posted on 7/1/16 at 2:38 pm to Chad504boy
quote:
i'm married and this ain't lappy lap night.
What pasture did you find the cow that was desperate enough to accept your marriage proposal?
Posted on 7/1/16 at 2:39 pm to slackster
quote:
There are also plenty of countries where tipping is unnecessary and service at restaurants is fine.
like just about everywhere but the US
Posted on 7/1/16 at 2:40 pm to dcrews
quote:
Same people bitching about tipping are going to be mad when restaurants are forced to pay minimum wage to their servers, their meal is 50% more expensive, and their dining experience is absolutely terrible because Bonqueesha from Wal-Mart is the best they could find for $8/hr.
None of this is true. I've been to many family owned restaurants/bars where the servers, bartenders, waitresses are all paid minimum wage plus tips or even WELL ABOVE minimum wage plus tips and the food/drinks are NOT 50% more expensive.
And the service is better in most cases than a 2.13/hr server or bartender just working for tips.
It helps these places be more selective in the hiring process.
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