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Cowboy Kent’s way is the only way to clean cast iron
Posted on 8/27/26 at 4:24 pm
Posted on 8/27/26 at 4:24 pm
Been following Cowboy Kent (Oklahoma boy). Clean the skillet hot right after cooking. Wooden spatula, paper towel, hot water for the steam, salt if something’s stuck. Dry it on the burner then thin oil. Keeps it smooth as hell. Food just slides off.
Most of y’all just leave that black gunk building up forever like it’s some badge of honor. Looks like y’all never clean the damn thing. Tastes like last month’s grease every time.
Same deal with the food. Oklahoma cowboy cooking (dry rubs, real heat, meat that actually tastes like meat) runs circles around that Louisiana sauce obsession. Everything down there gets drowned in brown gravy or some thick roux mess like y’all are trying to hide the fact the meat ain’t that good.
Anybody else here cook with Cowboy Kent?
Most of y’all just leave that black gunk building up forever like it’s some badge of honor. Looks like y’all never clean the damn thing. Tastes like last month’s grease every time.
Same deal with the food. Oklahoma cowboy cooking (dry rubs, real heat, meat that actually tastes like meat) runs circles around that Louisiana sauce obsession. Everything down there gets drowned in brown gravy or some thick roux mess like y’all are trying to hide the fact the meat ain’t that good.
Anybody else here cook with Cowboy Kent?
This post was edited on 8/27/26 at 4:34 pm
20
Posted on 8/27/26 at 4:26 pm to Burt Reynolds
Posted on 8/27/26 at 4:27 pm to Burt Reynolds
I like Cowboy Kent and often clean my cast iron his way. Other times, use the salt method. He has some good recipes too.
Posted on 8/27/26 at 4:27 pm to Burt Reynolds
Damn, Burt coming in HOT
Posted on 8/27/26 at 4:28 pm to Burt Reynolds
quote:
Most of y’all just leave that black gunk building up forever like it’s some badge of honor. Looks like y’all never clean the damn thing.
Some people literally never wash their's. They just wipe it out and call it good. Gross.
Posted on 8/27/26 at 4:29 pm to Burt Reynolds
Cast Iron Chris has entered the chat...
Posted on 8/27/26 at 4:30 pm to Burt Reynolds
You want to frick cowboy Kent?
Posted on 8/27/26 at 4:32 pm to Burt Reynolds
Cowboy Kent’s legal name is Arnold Real Kent.
Legally he’s known as A. Real Kent
Legally he’s known as A. Real Kent
This post was edited on 8/27/26 at 4:54 pm
Posted on 8/27/26 at 4:33 pm to Burt Reynolds
quote:
Anybody else here frick Cowboy Kent?
Y'know I can't say that I have but you do you.
Posted on 8/27/26 at 4:35 pm to Burt Reynolds
quote:
Oklahoma cowboy cooking (dry rubs, real heat, meat that actually tastes like meat) runs circles around that Louisiana sauce obsession. Everything down there gets drowned in brown gravy or some thick roux mess like y’all are trying to hide the fact the meat ain’t that good.
I was going to let things go until this bullshite quoted above. First of all you live in CA. So shut the frick up right there. Then you have the utter audacity to compare OK food to LA food? Are you kidding me?
I had grandparents from KS and OK. They can't cook shite and that's me talking about my grandmas cooking. Cheese hominy is considered elite cuisine up that way. They have no damn idea what salt and pepper is for and have never heard of hot sauce.
Finally, your complete and utter lack of knowledge around Creole and Cajun cooking shows with this "hide the fact the meat ain't that good" comment. LA cuisine is 100% based around cooking cheap cuts of meat because that is what the poor folk here had to work with. Numbskull.
FWIW, the cast iron cleaning technique is spot on. You should have stopped there.
Posted on 8/27/26 at 4:41 pm to Burt Reynolds
Posted on 8/27/26 at 4:52 pm to Burt Reynolds
I usually just squirt a little soap on there and scrub and rinse with hot water.
Posted on 8/27/26 at 4:54 pm to Burt Reynolds
Sparklin taters
Posted on 8/27/26 at 5:00 pm to Burt Reynolds
What Sonic you want to meet at Baw!!!!
Those are some serious fighting words for a damn hippie! Pretty damn brave talking shite about Cajuns and our cooking on here!
Those are some serious fighting words for a damn hippie! Pretty damn brave talking shite about Cajuns and our cooking on here!
This post was edited on 8/27/26 at 5:03 pm
Posted on 8/27/26 at 5:04 pm to DrrTiger
quote:
Some people literally never wash their's. They just wipe it out and call it good. Gross.
Look here amateur. That’s how it’s been done for centuries and it gives it all the flavor.
Posted on 8/27/26 at 5:04 pm to LSUDUCKMAN67
I use a lot of his recipes
Good dude
Good dude
Posted on 8/27/26 at 5:06 pm to StTiger
He his stuff is good. I’m not knocking Cowboy Kent. I’m talking mainly to ole Burt and his knock on Cajun Food.
He must be one of them damn keyboard warriors
He must be one of them damn keyboard warriors
Posted on 8/27/26 at 5:24 pm to Burt Reynolds
I use cast iron pots and skillets everyday. Some of them my grandmothers. I just wipe with a paper towel after a hot wet rag.
I also have an electrlolysis tank that I can restore pots to amazing condition.
Go look at the Lodge cast iron site. There is a wealth of information.
I also have an electrlolysis tank that I can restore pots to amazing condition.
Go look at the Lodge cast iron site. There is a wealth of information.
This post was edited on 8/27/26 at 5:25 pm
Posted on 8/27/26 at 5:24 pm to Burt Reynolds
Imma need Cowboy Troy to verify this method.
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