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Posted on 5/4/23 at 7:58 am to MurphyEarl815
quote:
Bad branding for USL
Bad branding for USL...at Lafayette
Posted on 5/4/23 at 7:58 am to MurphyEarl815
My cousin’s in laws are from laffy and they dust. Worse, whenever I boil crawfish at family events they tell me I need to do it.
Thank god he got a divorce…
Thank god he got a divorce…
Posted on 5/4/23 at 8:02 am to MurphyEarl815
quote:
rom the dusting after the boil to the rubber gloves to eat. Just a bad look for for the USL brand.
I know some guys, old ones from Eunice and they always dust them when they pour them into ice chests. I guess if you get those seasonings on your hands as you peal them you get it on the meat as well. Your pecker too, so I get the gloves as well.
Posted on 5/4/23 at 8:02 am to TROLA
quote:
Dusting in large boils helps for a number of reasons and I saw one person wearing gloves while eating and she may been a volunteer server
With that much dusting going on, they should be wearing eye protection in case a wind gust blows it back in their faces.
I'd hate for them to get all teary or sneezy.
Posted on 5/4/23 at 8:05 am to bloupe2
quote:
That bothered you so much you had to make a thread about it? There's nothing wrong with the video man
a touch melty for me. settle down little fella.
quote:
As far as rubber glove to eat crawfish, You'll learn when you have contacts and/or a baby.
be a man. use lemon juice.
Posted on 5/4/23 at 8:08 am to danilo
quote:
John Peterson @JohnPetersonFW Dusting after the boil…. Ain’t happening at the flagship school
Don’t get me wrong I like Peterson and he’s right - but the janky arse red beans, gumbo, and boxed jambalaya he posts on his feed don’t provide him any room to critique lol.
Posted on 5/4/23 at 8:10 am to Loup
quote:
there ain't any single right way to boil crawfish. different strokes for different folks.
Yes there is.
Posted on 5/4/23 at 8:10 am to Snipe
quote:
As far as rubber glove to eat crawfish, You'll learn when you have contacts and/or a baby.
Naw man, that burn is pretty much only from the dusting of extra seasoning on the crawfish in the ice chest. If you put your seasonings in the water like it should be, with some cut up lemons, your contacts won't burn from just one simple hand wash. Been wearing contacts for 30 years, and I only get burned by North La "steam and dust" crawfish boils. You can also rub your hands with lemons or lemon juice and it does the same trick. The lemons aren't just for flavor podnuh.
This post was edited on 5/4/23 at 8:13 am
Posted on 5/4/23 at 8:11 am to LSUFanHouston
quote:
My cousin’s in laws are from laffy and they dust. Worse, whenever I boil crawfish at family events they tell me I need to do it.
I’m from Lafayette and I don’t know a single person who dusts their crawfish for at-home boils. It’s not some super prevalent thing here
Posted on 5/4/23 at 8:18 am to Bullfrog
quote:Laffayette is the place where every trend sticks around a solid decade and a half past it's expiration date everywhere else.
Comfirmation that Lafayette is the Guido Pretender Capital of the state.
Posted on 5/4/23 at 8:21 am to MurphyEarl815
It’s The University of Louisiana and it’s the flagship university of the state
Get over it
Get over it
Posted on 5/4/23 at 8:22 am to Halls Hair
quote:
Or a penis
Posted on 5/4/23 at 8:23 am to SixthAndBarone
quote:
USL should be ashamed
They will always be SLI to me.
Posted on 5/4/23 at 8:24 am to danilo
quote:
John Peterson @JohnPetersonFW Dusting after the boil…. Ain’t happening at the flagship school
He prefers to put butter and mustard on top of his crawfish.
Posted on 5/4/23 at 8:24 am to MurphyEarl815
There weren't very many people eating that had gloves on. I think I may have only seen one. Mostly those serving were wearing the gloves.
Dusting - yeah, that's something that is not done around here. Not sure if it helps or hurts the taste, so I won't comment.
The one thing that is a pet peeve of mine when it comes to these big crawfish boils is putting them in those little paper/cardboard trays. I can see you have to do that at something like Jazz Fest since you're selling them. But at a home boil or at a big gathering like this, I think lining the crawfish up in mounds on the middle of the tables is the way to go.
Dusting - yeah, that's something that is not done around here. Not sure if it helps or hurts the taste, so I won't comment.
The one thing that is a pet peeve of mine when it comes to these big crawfish boils is putting them in those little paper/cardboard trays. I can see you have to do that at something like Jazz Fest since you're selling them. But at a home boil or at a big gathering like this, I think lining the crawfish up in mounds on the middle of the tables is the way to go.
Posted on 5/4/23 at 8:26 am to bloupe2
quote:You must have missed the dusting part
There's nothing wrong with the video man
Posted on 5/4/23 at 8:26 am to SixthAndBarone
quote:
The reason people dog on ULL is because they are the ULL but call themselves UL even though there's also ULM.
Watching people lose their minds over how another school brands itself is weird.
Posted on 5/4/23 at 8:28 am to Halls Hair
quote:
As far as rubber glove to eat crawfish, You'll learn when you have contacts and/or a baby.
Or a penis.
Or you could just wash your hands before you touch either one
Like most people have been doing for years.
Posted on 5/4/23 at 8:43 am to tigerinthebueche
quote:
Or you could just wash your hands before you touch either one
Like most people have been doing for years.
okay, I'm going to say it, at the risk of a permanent ban, there's nothing wrong with dusting crawfish
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