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re: Why does this board hate Monjuni’s?
Posted on 1/12/18 at 2:41 pm to gmrkr5
Posted on 1/12/18 at 2:41 pm to gmrkr5
quote:
cause that sauce tastes like it's half cane syrup
lol no
it's sweeter than most sauces, yes
but people act like they take red lucky charms, grind them down, and add water
the criticism is over the top
anyone worked in the kitchen can tell us how much sugar per serving is in there, so we can settle this?
1
Posted on 1/12/18 at 3:04 pm to Upperdecker
Red sauce too sweet.
Posted on 1/12/18 at 3:10 pm to Upperdecker
its exspensive, but i like the sauce
Posted on 1/12/18 at 3:11 pm to RidiculousHype
quote:
anyone worked in the kitchen can tell us how much sugar per serving is in there, so we can settle this?
What is the proper number of sugars that will invalidate people's opinion that it's too sweet? Threeve?
This post was edited on 1/12/18 at 3:12 pm
Posted on 1/12/18 at 3:12 pm to TigerstuckinMS
quote:
Threeve?
eleventy
Posted on 1/12/18 at 3:19 pm to TigerstuckinMS
quote:
What is the proper number of sugars that will invalidate people's opinion that it's too sweet? Threeve?
prego has 10g sugar in 1/2 cup, Monjunis has 13g sugar in 1/2 cup
ruling: not too sweet!
Posted on 1/12/18 at 3:30 pm to RidiculousHype
quote:
prego has 10g sugar in 1/2 cup, Monjunis has 13g sugar in 1/2 cup
ruling: not too sweet!
Prego is garbage. That Monjuni's has more sugar gives weight to the arguments against the retaurant.
Posted on 1/12/18 at 3:33 pm to Upperdecker
I used to go for lunch and get their “sampler” which had 1/4 muffuletta, spaghetti, and lasagna (I think). Then they jacked up the price, which was one reason I stopped going. Another reason is that they got rid of their awesome little hot dessert cakes.
Posted on 1/12/18 at 4:34 pm to the paradigm
There used to be a Monjuni's on St. Charles in NOLA where Delachaise is now. The red sauce was gross.
Posted on 1/12/18 at 4:53 pm to Upperdecker
Monjunis in Ruston was great. Monjunis here is overpriced and meh.
I do like the veal parm poboy and the diabeetus sauce though.
I do like the veal parm poboy and the diabeetus sauce though.
This post was edited on 1/12/18 at 4:55 pm
Posted on 1/12/18 at 6:19 pm to Loungefly85
Red sauce is terrible and the rest of the food is mediocre.
Posted on 1/12/18 at 7:24 pm to Upperdecker
quote:
Why does this board hate Monjuni’s?
Because like most restaurants, when they try to expand they start fricking up and the consumer takes notice. frick them.
Posted on 1/12/18 at 7:27 pm to Langland
Would you compare them with DeAngelo’s when they tried to expand back in the day?
This post was edited on 1/12/18 at 7:28 pm
Posted on 1/12/18 at 7:39 pm to Paul Allen
No.
Louis knew what he was doing.
Monjuni's didn't know.
Louis knew what he was doing.
Monjuni's didn't know.
Posted on 1/12/18 at 8:18 pm to Langland
Don’t care for the red sauce except in small quantities. From a former employee, The turkey muffuletta is something I still crave. Olive mix is from NorJor and muff bread from John Folse. Meatball nachos are great also. Alfredo sauce Is made in house with lots of garlic.
This post was edited on 1/12/18 at 8:20 pm
Posted on 1/12/18 at 9:08 pm to Upperdecker
quote:
is it the sweet sauce?
Their sauce is like hot ice cream.
Posted on 1/13/18 at 6:00 am to Langland
quote:
Louis knew what he was doing
That’s just wrong. All of his restaurants are closed or closing now
Posted on 1/13/18 at 8:12 am to Upperdecker
quote:
Why does this board hate Monjuni’s?
Bad Italian food.
Posted on 1/13/18 at 9:15 am to Upperdecker
quote:This
Is it the sweet sauce?
Posted on 1/13/18 at 10:41 am to Upperdecker
The red sauce was less memorable than the amount of grease in the large aluminum containers the BR location uses for catering. Experienced it twice and that was enough.
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