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Who puts pepper on their raw oysters?
Posted on 3/30/16 at 12:21 pm
Posted on 3/30/16 at 12:21 pm
Freaked me out when my buddy sent me this. I thought he could be a yankee.


Posted on 3/30/16 at 12:22 pm to arseinclarse
Those oysters look nice and fat to me. And I like pepper. I would destroy that plate.
Posted on 3/30/16 at 12:25 pm to arseinclarse
I use black pepper in the mixture I make at the table w/ Crystal, red wine vinegar, worchershire, lemon and horseradish.
Posted on 3/30/16 at 12:28 pm to arseinclarse
I'd eat that. Normally when I eat them raw I don't add anything to them, straight out the shell.
Posted on 3/30/16 at 12:28 pm to arseinclarse
You're friends with BRGettheNet?
Posted on 3/30/16 at 12:28 pm to arseinclarse
We salted the ones we ate raw last weekend with some kosher salt. Hot sauce took the place of pepper, but I don't see anything wrong with a little flavor. We went through 70lbs on my back porch. I should have gotten rid of the shells that night, because oh Lordy they were horrible the next day.
ETA: those look like they have salt as well.
ETA: those look like they have salt as well.
This post was edited on 3/30/16 at 12:30 pm
Posted on 3/30/16 at 12:29 pm to arseinclarse
Let me find out you put pepper on your oysters
Posted on 3/30/16 at 12:31 pm to arseinclarse
If you're dipping in cocktail, I see no difference.
Straight raw I wouldnt
Straight raw I wouldnt
Posted on 3/30/16 at 12:36 pm to arseinclarse
I'll put one dash of hot sauce on each oyster. Maybe sprinkle some of the lemon. Frick no to that cocktail sauce shite.
Posted on 3/30/16 at 12:44 pm to ragincajun03
quote:
I'll put one dash of hot sauce on each oyster.
Posted on 3/30/16 at 1:25 pm to arseinclarse
Pepper ends up in my cocktail sauce but I don't sprinkle it over the oysters themselves.
Posted on 3/30/16 at 8:44 pm to arseinclarse
I put nothing on raw oysters. Love the taste and think it's a travesty when anything is put on them.
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