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Where to find Pork Liver in Lafayette?
Posted on 9/5/26 at 11:03 am
Posted on 9/5/26 at 11:03 am
Checked Best stop, Kartchners, Nunus, Dons, Heberts, Rouses, and Super1 so far.
Posted on 9/5/26 at 11:13 am to YOURADHERE
Maybe the meat market at Lagneaux’s?
Posted on 9/5/26 at 11:25 am to YOURADHERE
Posted on 9/5/26 at 11:44 am to YOURADHERE
You have named every place I could recommend. Next two questions:
1) Will beef liver not do?
2) Is there a slaughterhouse in proximity?
Hope you can find what you're looking for.
1) Will beef liver not do?
2) Is there a slaughterhouse in proximity?
Hope you can find what you're looking for.
Posted on 9/5/26 at 11:51 am to AlwysATgr
Planning to make boudin tomorrow, I used chicken liver last time but would prefer to use pork. I even remember Super1 on Duelles having it because I made a mental note of it for next time but apparently they no longer carry it.
No for Lagneauxs.
No for Lagneauxs.
Posted on 9/5/26 at 12:30 pm to YOURADHERE
No idea if they’d have it, but have you checked Took’s or Kirk’s?
Posted on 9/5/26 at 3:42 pm to Dead Mike
In a pig.
Posted on 9/5/26 at 4:08 pm to RichJ
quote:
Mexican store just south of I-10 on Ambassador?
My go-to for products many local stores don't sell. Ideal in N.O. and a couple other stores that cater to the Hispanic crowd usually carry things places like Rouses, Winn-Dixie and others don't have.
Posted on 9/5/26 at 11:58 pm to YOURADHERE
It’s an hour away, but maybe call T-Boy’s Slaughterhouse in Mamou.
Posted on 9/6/26 at 4:21 am to YOURADHERE
The Asian Market (by the mall) carries it all the time. Meat counter, back of store.
Posted on 9/6/26 at 8:06 am to YOURADHERE
quote:
Checked Best stop, Kartchners, Nunus, Dons, Heberts, Rouses, and Super1 so far.
Gonna try your hand at making Boudin? If so, just know that pork liver is a good bit stronger tasting than some other livers and add it accordingly.
I usually add 1/2 pork and 1/2 chicken liver to my Boudin.
Posted on 9/6/26 at 8:58 am to YOURADHERE
For future reference, Iverstine's in Baton Rouge had it when we looked for it last spring. I would call before making the trip to be sure.
Posted on 9/6/26 at 11:46 am to Degas
That’s where I ended up going, appreciate it.
Posted on 9/6/26 at 6:59 pm to Royalfishing
Definitely - Kirk Martin Slaughterhouse … Beau Bassin Rd on the northside
Posted on 9/7/26 at 8:12 am to YOURADHERE
Now let's see the finished product
Posted on 9/7/26 at 11:55 am to LSUlefty
Ended up with ~35lb of boudin 
Posted on 9/7/26 at 1:45 pm to YOURADHERE
quote:
~35lb of boudin
Posted on 9/8/26 at 6:11 am to YOURADHERE
Kirk Martin's Slaughterhouse in Carencro
Posted on 9/8/26 at 9:36 am to AlwysATgr
quote:
Is there a slaughterhouse in proximity?
Note of caution: Slaughterhouses sometimes sell offal (liver , kidneys, etc.) for pet food and bait, especially crab and crawfish traps. They don't handle it as carefully as they do meat for human consumption. Be sure you explain in advance that you want to eat it.
Old shopping rule of thumb that may be fading is look for unusual stuff at the far left end of the meat counter.
Only cooked pork liver once for liver and onions and found it little different than beef liver.
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