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Started By
Message
re: What’s your order at Chimes?
Posted on 11/14/25 at 9:18 am to CrawfishElvis
Posted on 11/14/25 at 9:18 am to CrawfishElvis
Blackened alligator poboy
OR
Crawfish mac and cheese with a Caesar salad
OR
Shrimp poboy (tossed in buffalo sauce)
OR
Crawfish mac and cheese with a Caesar salad
OR
Shrimp poboy (tossed in buffalo sauce)
1
Posted on 11/14/25 at 9:32 am to CrawfishElvis
Blackened Alligator
Red beans and rice
Good to see this place has not dipped much in quality over the years. It's a BR gem.
Red beans and rice
Good to see this place has not dipped much in quality over the years. It's a BR gem.
Posted on 11/14/25 at 9:59 am to CrawfishElvis
I miss the turkey croissant
Posted on 11/14/25 at 10:27 am to moneyg
chicken salad croissant
Posted on 11/14/25 at 11:09 am to BMoney
Posted on 11/14/25 at 11:42 am to gaetti15
My usual: Chimes club sandwich, blackened, with fries and a side salad with ranch
Other stuff:
When with a number of people, the blackened alligator or the spinach artichoke dip (those bowties might be the best part of it)
Crab and brie also good
Seafood lasagna rich and tasty as well
BBQ Shrimp poboy
Bread pudding to cap it off
You are making me question my decision to go to Roul's tomorrow as I usually do...
Other stuff:
When with a number of people, the blackened alligator or the spinach artichoke dip (those bowties might be the best part of it)
Crab and brie also good
Seafood lasagna rich and tasty as well
BBQ Shrimp poboy
Bread pudding to cap it off
You are making me question my decision to go to Roul's tomorrow as I usually do...
Posted on 11/14/25 at 12:04 pm to CrawfishElvis
Boudin balls
Sauteed crab claws
2 dozen chargrilled oysters
Sauteed crab claws
2 dozen chargrilled oysters
Posted on 11/14/25 at 4:05 pm to moneyg
quote:
I miss the turkey croissant
This or the veggie croissant were my go-tos, and I’m seeing they’re both gone. Now I’m sad.
Also the cheese logs are balls now
Posted on 11/14/25 at 4:40 pm to LouisianaLady
Catfish and etouffee.
Posted on 11/14/25 at 4:54 pm to CrawfishElvis
I got the club this week for lunch and it was solid.
Posted on 11/14/25 at 4:59 pm to CrawfishElvis
Their wings are underrated, seafood gumbo is good.
Posted on 11/14/25 at 6:27 pm to CrawfishElvis
8 ghost in the machines
Posted on 11/14/25 at 7:13 pm to CrawfishElvis
Boudin balls
Hush puppies
Or I get the boudin omlette.
Hush puppies
Or I get the boudin omlette.
Posted on 11/15/25 at 12:12 am to CrawfishElvis
Sauteed crab fingers with an order of crab meat stuffed mushrooms. Eat the crab fingers first, then pour th remaining crab finger sauce over the mushrooms. FYI, make sure you have your cardiologist on speed dial.
Posted on 11/15/25 at 8:51 am to CrawfishElvis
Blackened Alligator
oysters
BBQ shrimp poboy
chicken club
I seem to get some combination of these 4 about 95% of the time.
Edit: Spinach and artichoke/Red Beans/Steak Burger are also great.
oysters
BBQ shrimp poboy
chicken club
I seem to get some combination of these 4 about 95% of the time.
Edit: Spinach and artichoke/Red Beans/Steak Burger are also great.
This post was edited on 11/15/25 at 8:53 am
Posted on 11/15/25 at 9:13 am to CrawfishElvis
I'm so glad hardly any of y'all order the Pork scallopini, because it leaves more for me!!!
One of the best dishes in South Louisiana when done right.
One of the best dishes in South Louisiana when done right.
Posted on 11/15/25 at 11:24 pm to CrawfishElvis
Bourbon
Posted on 11/16/25 at 4:51 pm to heypaul
quote:
I'm so glad hardly any of y'all order the Pork scallopini, because it leaves more for me!!!
I agree, that and the chicken fried chicken have only been on the menu maybe a couple of years and I switch between those two.
The Scallopini is a lot of food for $15-$16. Salad, pork chop, pasta, and a side (I go with the stuffed potato)
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