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re: What’s your order at Chimes?

Posted on 11/14/25 at 9:18 am to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16743 posts
Posted on 11/14/25 at 9:18 am to
Blackened alligator poboy

OR

Crawfish mac and cheese with a Caesar salad

OR

Shrimp poboy (tossed in buffalo sauce)
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
24578 posts
Posted on 11/14/25 at 9:32 am to
Blackened Alligator
Red beans and rice

Good to see this place has not dipped much in quality over the years. It's a BR gem.
Posted by moneyg
Member since Jun 2006
61605 posts
Posted on 11/14/25 at 9:59 am to
I miss the turkey croissant
Posted by barbapapa
Member since Mar 2018
3795 posts
Posted on 11/14/25 at 10:27 am to
chicken salad croissant
Posted by gaetti15
AK
Member since Apr 2013
14626 posts
Posted on 11/14/25 at 11:09 am to
Posted by biglosdaddy
south louisiana
Member since May 2007
1012 posts
Posted on 11/14/25 at 11:42 am to
My usual: Chimes club sandwich, blackened, with fries and a side salad with ranch

Other stuff:
When with a number of people, the blackened alligator or the spinach artichoke dip (those bowties might be the best part of it)

Crab and brie also good

Seafood lasagna rich and tasty as well

BBQ Shrimp poboy

Bread pudding to cap it off

You are making me question my decision to go to Roul's tomorrow as I usually do...
Posted by Soul Gleaux
Baton Rouge
Member since Sep 2012
4201 posts
Posted on 11/14/25 at 12:04 pm to
Boudin balls
Sauteed crab claws
2 dozen chargrilled oysters
Posted by LouisianaLady
Member since Mar 2009
82612 posts
Posted on 11/14/25 at 4:05 pm to
quote:

I miss the turkey croissant


This or the veggie croissant were my go-tos, and I’m seeing they’re both gone. Now I’m sad.

Also the cheese logs are balls now
Posted by Enadious
formerly B5Lurker City of Central
Member since Aug 2004
18478 posts
Posted on 11/14/25 at 4:40 pm to
Catfish and etouffee.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
36136 posts
Posted on 11/14/25 at 4:54 pm to
I got the club this week for lunch and it was solid.
Posted by manonwheels28
Member since May 2015
212 posts
Posted on 11/14/25 at 4:59 pm to
Their wings are underrated, seafood gumbo is good.
Posted by NorthshoreClown100
Member since Aug 2025
133 posts
Posted on 11/14/25 at 6:27 pm to
8 ghost in the machines
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
59084 posts
Posted on 11/14/25 at 7:13 pm to
Boudin balls
Hush puppies

Or I get the boudin omlette.
Posted by Cali-to-Death Valley
SF Bay Area
Member since Dec 2004
780 posts
Posted on 11/15/25 at 12:12 am to
Sauteed crab fingers with an order of crab meat stuffed mushrooms. Eat the crab fingers first, then pour th remaining crab finger sauce over the mushrooms. FYI, make sure you have your cardiologist on speed dial.
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
27282 posts
Posted on 11/15/25 at 8:51 am to
Blackened Alligator
oysters
BBQ shrimp poboy
chicken club


I seem to get some combination of these 4 about 95% of the time.

Edit: Spinach and artichoke/Red Beans/Steak Burger are also great.
This post was edited on 11/15/25 at 8:53 am
Posted by heypaul
The O-T Lounge
Member since May 2008
38281 posts
Posted on 11/15/25 at 9:13 am to
I'm so glad hardly any of y'all order the Pork scallopini, because it leaves more for me!!!

One of the best dishes in South Louisiana when done right.
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