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Started By
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What’s your go to pizza sauce?
Posted on 8/13/20 at 5:17 pm
Posted on 8/13/20 at 5:17 pm
The wife and kids want me to make some pizzas for them soon so I wanted to know if you have a favorite pizza sauce. Can be in a jar or a recipe.
15
Posted on 8/13/20 at 5:19 pm to southerntiger83
Rao’s
Posted on 8/13/20 at 5:19 pm to southerntiger83
Ranch
Posted on 8/13/20 at 5:22 pm to southerntiger83
Posted on 8/13/20 at 5:23 pm to Paul Allen
I use Pepperland Farms Marinara. It’s local, I believe and pretty good.
This post was edited on 8/13/20 at 5:24 pm
Posted on 8/13/20 at 5:24 pm to southerntiger83
Don't use anything labeled "pizza sauce." Use or make a good marinara.
Posted on 8/13/20 at 5:25 pm to Paul Allen
quote:
Rao’s
I can't believe I agree with Paul Allen.
Rao's spaghetti sauce is really good too.
Posted on 8/13/20 at 5:28 pm to Zappas Stache
quote:
I can't believe I agree with Paul Allen
That was exactly my reaction
Posted on 8/13/20 at 5:40 pm to southerntiger83
My family likes the Classico jarred one. It has a slight sweetness to it.
I prefer the Mid’s brand. It’s a little thicker and not as sweet.
I love Rao’s spaghetti sauce, but the pizza sauce was a tad disappointing, especially at its price point.
I prefer the Mid’s brand. It’s a little thicker and not as sweet.
I love Rao’s spaghetti sauce, but the pizza sauce was a tad disappointing, especially at its price point.
Posted on 8/13/20 at 5:42 pm to southerntiger83
I make my own
Posted on 8/13/20 at 5:51 pm to southerntiger83
Cento brand San Marzano peeled plum tomatoes. Extra virgin Olive oiland salt. Simple and delicious:
Posted on 8/13/20 at 5:53 pm to southerntiger83
Classico is good. Prego is trash.
Those are the only 2 I ever see in the grocery
Those are the only 2 I ever see in the grocery
Posted on 8/13/20 at 6:01 pm to southerntiger83
Trader Joe's for sauce and dough.
Posted on 8/13/20 at 6:16 pm to Donka Doo Balls
quote:
Cento brand San Marzano peeled plum tomatoes. Extra virgin Olive oiland salt.
Why do you hate garlic?
Posted on 8/13/20 at 6:19 pm to STrugglin
quote:Completely disagree. I use some of the brands pizzarias use.
Don't use anything labeled "pizza sauce." Use or make a good marinara.
Try one of these from Amazon:
SuperDolce
Soporito
Full Red
This post was edited on 8/13/20 at 6:21 pm
Posted on 8/13/20 at 6:22 pm to southerntiger83
Thanks for the recs. I’ll check out Dorignac’s and Trader Joe’s to see what they have.
This post was edited on 8/13/20 at 6:24 pm
Posted on 8/13/20 at 6:24 pm to Stadium Rat
Will check those out too Rat. Thanks.
Posted on 8/13/20 at 6:48 pm to Stadium Rat
I agree with making your own pasta sauce when time allows, but making your own pizza sauce is dumb. The crust, cheese, and toppings are the star here, the sauce just provides a little backup. Most jarred sauces are more than fine to play that role.
To each their own though.
To each their own though.
Posted on 8/13/20 at 6:51 pm to southerntiger83
Can san marazano tomatoes in food processor, tsp of salt, pinch of sugar, and couple drops of fish sauce. I add a couple pods of garlic too.
This post was edited on 8/13/20 at 6:52 pm
Posted on 8/13/20 at 7:29 pm to southerntiger83
Can of crushed San Marzanos, sauted garlic, salt. Takes 5mins
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