southerntiger83

I always cook the recipe that Stadium Rat posted with a few modifications. Specifically I use chicken stock in lieu of water and I add some fresh chopped garlic in there. It comes out really good. I have a good picture of the finished product but don’t know how to post pictures. ...

Thank you sir ...

Bump to page t00f...

t00f, where’d you get those beef ribs at?...

Thanks for the help!...

Also, the original bank said they no longer do business with/sell to Fifth Third because they went to shite. ...

Hungryone, we have direct deposit for the mortgage payments. It’s been set that way since we started. This particular year, we got a check back for roughy $2200 from the mortgage company. Then we got a letter saying our flood insurance hasn’t been paid. We called the insurance company to see w...

S1C EM, It’s currently Fifth Third Bank. ...

So basically just pay the insurance directly to the provider and leave the loan company out of it completely? I just can’t understand why a company can just flat out not do their job and there’s no way cut ties. ...

So, about 5 years ago we bought a house. Got our loan through a family friend at a localish but well known bank. They then “sold” the loan to another company which is pretty standard I guess. Well three out of the five years, this company has screwed up and/or failed to provide insurance payments ca...

Thanks for the info guys...

Kinda figured that. Where or who would y'all suggest we go with in Arkansas?...

I’d like to take my dad on a conservation hunt. Looking for some recommendations. We’re from New Orleans area but will travel pretty much anywhere in the state. ...

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It was on private property under someone's deck. ...

This is a buddy of mine. Was in New Orleans East. It's was 68" long. It's definitely dead. ...

I have a lease off of the spoil canal. Had a great hunt yesterday morning. Saw lots of birds in the general area. Good luck and be careful. ...

Good deal. Thanks for the responses. ...

Got invited to go up there next weekend. Anyone here ever been? Just looking for a little info on the place. ...

What are some good places in the New Orleans/Metairie/Kenner area where I can pick up a tray or platter of boudin/cracklins/etc. so I can bring to some customers of mine?...