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re: What’s your go to pizza sauce?
Posted on 8/13/20 at 7:44 pm to Btrtigerfan
Posted on 8/13/20 at 7:44 pm to Btrtigerfan
I forgot to say add chopped garlic. Lol
0
Posted on 8/13/20 at 7:53 pm to Paul Allen
I’ve had a hard time finding Raos in stock lately.
This post was edited on 8/13/20 at 7:56 pm
Posted on 8/13/20 at 8:39 pm to Darla Hood
i prefer the san marzano crushed tomatoes over the whole. already basically pizza sauce consistency, just add herbs garlic, oil etc and reduce a bit.
Posted on 8/13/20 at 10:00 pm to southerntiger83
I use a can of those high quality Napoli whole tomatoes as my base.
Dice some garlic, about 5 toes in a couple of TBs of EVOO until fragrant. Add a couple of shakes of crushed red pepper and 2 tspn of oregano. Add tomatoes and break them up with a flat spoon. Add a bit of sugar to taste and reduce to your liking.
Works for me.
Dice some garlic, about 5 toes in a couple of TBs of EVOO until fragrant. Add a couple of shakes of crushed red pepper and 2 tspn of oregano. Add tomatoes and break them up with a flat spoon. Add a bit of sugar to taste and reduce to your liking.
Works for me.
Posted on 8/14/20 at 7:21 am to southerntiger83
II Tony's from Nawlins
Posted on 8/14/20 at 11:06 am to NOFOX
quote:
Can san marazano tomatoes in food processor, tsp of salt, pinch of sugar, and couple drops of fish sauce. I add a couple pods of garlic too.
this is what i do except i just strain the tomatoes and save the juice to drink. use the strained tomatoes for the sauce and spice it up a little, garlic and salt and a little olive oil. use Trader Joes's dough
Posted on 8/14/20 at 11:57 am to southerntiger83
If you don't want a sauce to necessarily 'sing', go the homemade route.
If you want your sauce to really have some character, have to recommend Pastorelli's out of Chicago. It's available on Amazon
If you want your sauce to really have some character, have to recommend Pastorelli's out of Chicago. It's available on Amazon
Posted on 8/14/20 at 4:46 pm to The Spleen
quote:Oh god
I agree with making your own pasta sauce when time allows, but making your own pizza sauce is dumb. The crust, cheese, and toppings are the star here, the sauce just provides a little backup. Most jarred sauces are more than fine to play that role.
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