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Started By
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re: What’s your favorite spaghetti sauce?
Posted on 7/30/22 at 2:09 pm to DocHolliday1964
Posted on 7/30/22 at 2:09 pm to DocHolliday1964
quote:
Man look, if you’re working and wife is working, young kids, skool night. A jar of good sauce a rotisserie chicken and spaghetti is a Godsend.
I do agree 100% but don't forget you can freeze the sauce. We usually make 6 months of Bolognese and marinara at a time. Not a lot more trouble than making a small batch then just freeze it in zip locks and you can avoid ever having to substitute.
1
Posted on 7/30/22 at 2:58 pm to Chipand2Putts
quote:
Threw it all in the crock pot (bones from pork chops included).
Yum. I've done spaghetti sauce with all kinds of odds and ends as well. One of the best ones I made used leftover andouille.
Posted on 7/30/22 at 8:30 pm to LouisianaLady
Finished product was quite tasty
I’d have to do a side by side with my scratch made, but I’m not sure I’d be able to tell a difference.
I’d have to do a side by side with my scratch made, but I’m not sure I’d be able to tell a difference.
Posted on 8/11/22 at 11:07 pm to SaintlyTiger88
Vinny’s.
Posted on 8/12/22 at 4:17 am to Fight4LSU
quote:
My wife found this at Winn Dixie about 2 years ago and that’s all we get now.
frick I love the Cajun Power brand Cajun sphagetti, just spicy enough, my wife likes it and kids can't get enough of it. They crank em out of Abbeville I think.
This post was edited on 8/12/22 at 4:19 am
Posted on 8/12/22 at 6:21 am to USMCguy121
Never liked Ragu or Prego or any of the other stuff but needing a mid-week sauce a while back because the kids and wife wanted spaghetti, I grabbed a jar of Cajun Power. Always enjoyed making my own long-cook red sauce but when I tried this stuff? Haven't made one since. It's the exact flavor profile I go for in my sauce with none of the work. It literally needs nothing (except a protein).
Another vote for Cajun Power. And now I wanna try Vinny's.
Another vote for Cajun Power. And now I wanna try Vinny's.
Posted on 1/18/23 at 5:09 pm to BigB0882
I’m just here to update that I finally tried Rao’s once I read on this board that you could get two jars at Sam’s for $8 instead of one jar for the same price at the grocery store. $4 a jar is still high but I could justify it to try something new.
Well, it’s my new favorite. I got the plain marinara sauce and it was absolutely delicious. I decided to not add anything to it except for some chili flakes for heat. It was perfectly seasoned on its own. The only seasoning I added to the ground meat was salt and pepper. I’m definitely going to be grabbing this every time I go to Sam’s. Again, $4 is a bit high compared to what I was used to buying (around $1.50 a can) but not having to do anything to it is well worth the price and it tastes better than my doctored version.
I would love to find their other sauces at Sam’s but I have a feeling they only ever carry the marinara.
Well, it’s my new favorite. I got the plain marinara sauce and it was absolutely delicious. I decided to not add anything to it except for some chili flakes for heat. It was perfectly seasoned on its own. The only seasoning I added to the ground meat was salt and pepper. I’m definitely going to be grabbing this every time I go to Sam’s. Again, $4 is a bit high compared to what I was used to buying (around $1.50 a can) but not having to do anything to it is well worth the price and it tastes better than my doctored version.
I would love to find their other sauces at Sam’s but I have a feeling they only ever carry the marinara.
Posted on 1/18/23 at 8:17 pm to SaintlyTiger88
Mix the Vinny’s with the Cajun powder. Use both entire jars.
Add a can of regular Cento sauce and a half can of cento paste.
Touch it up with a little extra oregano, Italian seasoning and pepper.
Cook some meatballs and throw them in the simmering sauce. Let cook for another 3 hours.
It makes the best red gravy and meatballs that is not from scratch.
Freeze the rest.
Add a can of regular Cento sauce and a half can of cento paste.
Touch it up with a little extra oregano, Italian seasoning and pepper.
Cook some meatballs and throw them in the simmering sauce. Let cook for another 3 hours.
It makes the best red gravy and meatballs that is not from scratch.
Freeze the rest.
This post was edited on 1/18/23 at 8:18 pm
Posted on 1/18/23 at 8:51 pm to SaintlyTiger88
We also love Cousin Vinny's!
Posted on 1/18/23 at 9:37 pm to SaintlyTiger88
when i'm pressed for time and can't make a sauce from scratch, Rinaldi's marinara is my go to
Posted on 1/18/23 at 10:44 pm to SaintlyTiger88
Rao’s, Michael’s of Brooklyn, Victoria, and Paesana all make quality pasta sauces.
Posted on 1/18/23 at 11:06 pm to Fight4LSU
I hope it’s better than the Cajun Power W sauce, that stuff isn’t the best.
Posted on 1/19/23 at 8:13 am to SaintlyTiger88
Hunts original in a can then seasoned up... come at me baws
Posted on 1/19/23 at 8:48 am to BigDropper
quote:
2) Cacio e pepe
That ain't no sauce homie
Posted on 1/19/23 at 11:16 am to AlxTgr
quote:add red wine, red pepper flakes, and replace sugar with molasses
Onions and sweet peppers cooked down in a bit of olive oil
-Tomato paste toasted(not sure of term here) for a bit in center of pan and flipped
-One large can of crushed tomatoes
-One regular can of tomato sauce
-teaspoon sugar
The rest seems to be optional, but I add lots of basil, some garlic and then season to taste.
This post was edited on 1/19/23 at 11:18 am
Posted on 1/19/23 at 3:02 pm to madamsquirrel
This is very good. And easy to get if you live in the New Orleans area.
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Posted on 1/19/23 at 6:16 pm to Obtuse1
quote:
don't forget you can freeze the sauce.
Yes. When tomatoes are coming in during the summer, I make large amounts of basic marinara and freeze it. I use this a lot of the time, but I surely have zero issue with cracking open a decent jar of sauce like Rao’s or Sal and Judy’s if I forget to thaw my own. I doctor it, usually, but it isn’t really necessary.
Posted on 1/20/23 at 10:28 am to SaintlyTiger88
My favorite is whatever's on sale. Then we doctor it up with garlic powder, tony's, parmesan, etc.
Posted on 1/23/23 at 9:47 pm to SaintlyTiger88
If you like a sweeter sauce Vinny’s. It’s da best.
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