Favorite team:LSU 
Location:Amite, Louisiana
Biography:
Interests:LSU, Music, Cooking, Internet,Teaching, Sound Systems.
Occupation:Sound and Lighting Company Owner
Number of Posts:1276
Registered on:3/30/2011
Online Status:Not Online

Recent Posts

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A friend who sells appliances told me if you’re putting the freezer inside where it is climate controlled get an upright freezer. If the freezer is going in a garage when it gets hot, chest freezers are better and have more insulation. Just going by what he told me.

re: Steak Pizzaiola

Posted by lsutigerbandfan on 3/25/24 at 12:36 am to
Plenty video recipes on YouTube. Oregano is a key component.

Alex Box concession questions.

Posted by lsutigerbandfan on 4/24/23 at 1:20 am
I haven’t been to a game in a few years and I’m going Tuesday. What concession items do you recommend and avoid? Just looking for something decent.
You should definitely search recipes on YouTube. Usually there are several recipes by different people for each dish. Pick out the one you like or take info from two or three videos and customize your own recipe to your liking. I usually pick the videos with the most views. Also, you get to see the preparation.
If you like a sweeter sauce Vinny’s. It’s da best.
Gennaro Contaldo
Smokin & Grilling with AB(YouTube)

re: WFDT

Posted by lsutigerbandfan on 12/28/22 at 9:50 pm to
Rigatoni alla Gricia.
Search YouTube …….. carbon steel pan, uncle Scott’s kitchen. He’s an expert.
Whatever brand you buy get the extended warranty. My excellent appliance repair man told me that years ago. The extended warranty saved me. I had my new frig replaced under warranty. Beware cheaply made parts from……..China.

re: Best Italian Sausage in LA

Posted by lsutigerbandfan on 12/16/21 at 2:44 pm to
Varino’s Italian Sausage based in Kenner, La. There is a website. 504-468-2919. It’s very good.

re: Ideas for rice?

Posted by lsutigerbandfan on 11/5/20 at 12:45 am to
Side dishes:

1. Rice with butter, little salt, lot of fresh ground black pepper.
2. In a skillet add half stick of butter. Let melt then add one large onion chopped small. Cook onion till edges turn slightly brown, add more butter, add as much pepper as you want then add the rice. Salt to taste.
3. After adding more butter to onions add an 8 ounce can of drained green peas. Heat the peas then add the rice.

Bonus: leftover spaghetti sauce and meatball over rice.........no cheese.

re: Spaghetti Carbonara

Posted by lsutigerbandfan on 10/19/20 at 10:57 pm to
Don’t know about Baton Rouge but a while back I called Nor-Joe Imports, an Italian store and deli, in New Orleans. They carry Guanciale but were out of stock when I called. If you’re in New Orleans might be worth checking out. Guanciale is pork cheek. Walmart carries pork jowl which is pork cheek but it’s smoked. Smithfield brand.
Exactly how I feel. All batter and paper thin fish.
What restaurant in Hammond or Baton Rouge serves the best Thanksgiving meal? How is Piccadilly cafeteria? Buffet would be nice.
I got a muff at Ryan's Thursday. It was good BUT they put mayonnaise on it. Muffs don't have mayo. Next time I'll tell them to hold the mayo.