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lsutigerbandfan
| Favorite team: | LSU |
| Location: | Amite, Louisiana |
| Biography: | |
| Interests: | LSU, Music, Cooking, Internet,Teaching, Sound Systems. |
| Occupation: | Sound and Lighting Company Owner |
| Number of Posts: | 1276 |
| Registered on: | 3/30/2011 |
| Online Status: | Not Online |
Recent Posts
Message
re: LSU has fired Brian Kelly...Frank Wilson to be interim head coach
Posted by lsutigerbandfan on 10/26/25 at 8:41 pm to LSU-MNCBABY
Take the buss….leave the Van.
re: Vegas local here (Louisiana Native)
Posted by lsutigerbandfan on 8/26/24 at 2:30 pm to Bayouboi25
Geaux Warriors.
re: Chest freezer vs Upright freezer
Posted by lsutigerbandfan on 4/8/24 at 12:35 am to killercoconut
A friend who sells appliances told me if you’re putting the freezer inside where it is climate controlled get an upright freezer. If the freezer is going in a garage when it gets hot, chest freezers are better and have more insulation. Just going by what he told me.
re: Steak Pizzaiola
Posted by lsutigerbandfan on 3/25/24 at 12:36 am to indytiger
Plenty video recipes on YouTube. Oregano is a key component.
Alex Box concession questions.
Posted by lsutigerbandfan on 4/24/23 at 1:20 am
I haven’t been to a game in a few years and I’m going Tuesday. What concession items do you recommend and avoid? Just looking for something decent.
re: Recommend a Recipe Website
Posted by lsutigerbandfan on 2/6/23 at 7:41 pm to AggieHank86
You should definitely search recipes on YouTube. Usually there are several recipes by different people for each dish. Pick out the one you like or take info from two or three videos and customize your own recipe to your liking. I usually pick the videos with the most views. Also, you get to see the preparation.
re: What’s your favorite spaghetti sauce?
Posted by lsutigerbandfan on 1/23/23 at 9:47 pm to SaintlyTiger88
If you like a sweeter sauce Vinny’s. It’s da best.
re: Do you have a favorite chef?
Posted by lsutigerbandfan on 12/28/22 at 9:57 pm to Intelligent
Gennaro Contaldo
Smokin & Grilling with AB(YouTube)
Smokin & Grilling with AB(YouTube)
re: Something about your gumbo that others may not care for
Posted by lsutigerbandfan on 12/28/22 at 9:52 pm to LSUmomma
I add a good bit of okra.
re: WFDT
Posted by lsutigerbandfan on 12/28/22 at 9:50 pm to OTIS2
Rigatoni alla Gricia.
re: new carbon steel frying pan. Best method for seasoning.
Posted by lsutigerbandfan on 12/7/22 at 7:00 pm to ruzil
Search YouTube …….. carbon steel pan, uncle Scott’s kitchen. He’s an expert.
re: What’s your favorite spaghetti sauce?
Posted by lsutigerbandfan on 8/11/22 at 11:07 pm to SaintlyTiger88
Vinny’s.
re: Best brand of refrigerator
Posted by lsutigerbandfan on 1/13/22 at 9:56 pm to greygoose
Whatever brand you buy get the extended warranty. My excellent appliance repair man told me that years ago. The extended warranty saved me. I had my new frig replaced under warranty. Beware cheaply made parts from……..China.
re: Best Italian Sausage in LA
Posted by lsutigerbandfan on 12/16/21 at 2:44 pm to EMILIO
Varino’s Italian Sausage based in Kenner, La. There is a website. 504-468-2919. It’s very good.
re: Ideas for rice?
Posted by lsutigerbandfan on 11/5/20 at 12:45 am to TimeOutdoors
Side dishes:
1. Rice with butter, little salt, lot of fresh ground black pepper.
2. In a skillet add half stick of butter. Let melt then add one large onion chopped small. Cook onion till edges turn slightly brown, add more butter, add as much pepper as you want then add the rice. Salt to taste.
3. After adding more butter to onions add an 8 ounce can of drained green peas. Heat the peas then add the rice.
Bonus: leftover spaghetti sauce and meatball over rice.........no cheese.
1. Rice with butter, little salt, lot of fresh ground black pepper.
2. In a skillet add half stick of butter. Let melt then add one large onion chopped small. Cook onion till edges turn slightly brown, add more butter, add as much pepper as you want then add the rice. Salt to taste.
3. After adding more butter to onions add an 8 ounce can of drained green peas. Heat the peas then add the rice.
Bonus: leftover spaghetti sauce and meatball over rice.........no cheese.
re: Spaghetti Carbonara
Posted by lsutigerbandfan on 10/19/20 at 10:57 pm to GravelLotinCanada
Don’t know about Baton Rouge but a while back I called Nor-Joe Imports, an Italian store and deli, in New Orleans. They carry Guanciale but were out of stock when I called. If you’re in New Orleans might be worth checking out. Guanciale is pork cheek. Walmart carries pork jowl which is pork cheek but it’s smoked. Smithfield brand.
re: Ye Olde College Inn
Posted by lsutigerbandfan on 11/21/17 at 8:58 pm to t00f
Awesome!
re: Stopped at Middendorfs; left and went to Frenier Landing
Posted by lsutigerbandfan on 10/29/17 at 11:17 pm to MeridianDog
Exactly how I feel. All batter and paper thin fish.
Best restaurant for Thanksgiving meal in Hammond or Baton Rouge?
Posted by lsutigerbandfan on 10/29/17 at 11:12 pm
What restaurant in Hammond or Baton Rouge serves the best Thanksgiving meal? How is Piccadilly cafeteria? Buffet would be nice.
re: Who has the best Muffaletta?
Posted by lsutigerbandfan on 9/17/17 at 11:40 pm to sleepytime
I got a muff at Ryan's Thursday. It was good BUT they put mayonnaise on it. Muffs don't have mayo. Next time I'll tell them to hold the mayo.
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