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re: What's your favorite hotdog

Posted on 6/4/20 at 12:17 pm to
Posted by SpotCheckBilly
Member since May 2020
8695 posts
Posted on 6/4/20 at 12:17 pm to
quote:

People talk shite but their Chicago Dog is legit. My wife lived in Chicago for several years and says it's as close as you are going to get to an actual Chicago street vendor.


Absolutely legit. Best thing at Sonic.

As for brands, I like

Sabrett's
Hebrew National
Nathans

Don't buy them often, but when Publix has a BOGO on one of those three brands, I buy them. Some of the Johnsonville sausages are good too.
Posted by H. E. Pennypacker
Louisiana IceGators Fan
Member since Mar 2013
925 posts
Posted on 6/4/20 at 12:37 pm to
Fork In the Roads are very good hot dogs.




Posted by Hamma1122
Member since Sep 2016
22549 posts
Posted on 6/4/20 at 12:47 pm to
Ball park
Posted by colorchangintiger
Dan Carlin
Member since Nov 2005
30979 posts
Posted on 6/4/20 at 1:09 pm to
quote:

Some people posted items, I would not consider as being a hotdog. Not a flame, just a question. I consider a hotdog and a sausage as two entirely different things


absolutely. Hot dog in a hot dog bun = Hot dog. Sausage in a hot dog bun = hot link. Bratwurst in a hot dog bun = Brat.
This post was edited on 6/4/20 at 1:10 pm
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 6/4/20 at 1:52 pm to
Nathan's on a steamed top slice bun. Mustard. Onions. Relish.
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5635 posts
Posted on 6/4/20 at 1:53 pm to
My post was meant for regular store bought hotdogs, not fancy sausages, brats, etc. just your run of the mill hot hog.
Posted by haricot rouge
Baton Rouge, La
Member since Sep 2006
906 posts
Posted on 6/4/20 at 2:39 pm to
Kirklands
Nathan's
Frank n Stuff (RIP)
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 6/4/20 at 3:07 pm to
The red ones for a dollar a pack at Dollar General.
Best when cooked over an open flame.
Makes a pretty good spaghetti too.
Posted by cable
Member since Oct 2018
9735 posts
Posted on 6/4/20 at 4:01 pm to
a hotdog is asses and elbows - sausage is usually better stuff
Posted by REB BEER
Laffy Yet
Member since Dec 2010
18329 posts
Posted on 6/4/20 at 4:31 pm to
The only wiener that hits my bun


This post was edited on 6/4/20 at 4:33 pm
Posted by DomincDecoco
RIP Ronnie fights Thoth’s loafers
Member since Oct 2018
12008 posts
Posted on 6/4/20 at 4:54 pm to




quote:

Hebrew National
Nathans
Ballpark

Not in that particular order.
yup
Posted by AlwysATgr
Member since Apr 2008
21475 posts
Posted on 6/4/20 at 5:58 pm to
HEB Old World Frankfurters
Posted by sleepytime
Member since Feb 2014
3934 posts
Posted on 6/4/20 at 6:45 pm to
1. Vienna beef with the casing is tops by a long shot.
2. Nathans, although I’ve never been able to find the ones with a casing.
3. Hebrew National
3.a Ball Park angus beef
Posted by lammo
RIP LAMMO
Member since Aug 2005
9358 posts
Posted on 6/4/20 at 7:00 pm to
Oscar Meyer All Beef
Posted by Missouri Waltz
Adrift off the Spanish Main
Member since Feb 2016
1698 posts
Posted on 6/4/20 at 8:17 pm to
quote:

1. Vienna beef with the casing is tops by a long shot.
2. Nathans, although I’ve never been able to find the ones with a casing.
3. Hebrew National


This.
Posted by ruzil
WNC
Member since Feb 2012
18462 posts
Posted on 6/4/20 at 9:18 pm to
quote:

Frank n Stuff (RIP)


Agree with this.

Johnsonville has a sausage with cheese and chili that is surprisingly good and reminds me a bit of frank n stuff without the 3rd degree burns.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 6/4/20 at 11:52 pm to
Bryan's Beefy Jumbos, or Ball Park. Occasionally Nathans.
Posted by TU Rob
Birmingham
Member since Nov 2008
13562 posts
Posted on 6/5/20 at 12:18 am to
quote:



Someone is going to say how can you take 45 minutes to make a hot dog, but props to you for figuring out how your family likes em


Had them like this for the first time a long while back at a party. They grilled them all ahead of time, in the bun and into little foil bags and all into a cooler to stay warm. Pretty good. I’ve also done similar when we’re cooking a lot. Do the dogs first and kids eat them right away and put the rest in the oven to stay warm.
Posted by la_birdman
Northern GA via Lake Charles
Member since Feb 2005
32154 posts
Posted on 6/5/20 at 1:05 am to
Nathan's are really good.


Posted by tigers1956
baton rouge
Member since Oct 2008
5435 posts
Posted on 6/5/20 at 12:58 pm to
I like frankie's on perkins road.
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