re: What's on your Easter menu?

I do a super easy ham every year for Thanksgiving and this Easter as well.

Just a plain Smithfield ham, NOT spiral cut, facedown in a disposable aluminum pan. On the green egg w/ some applewood chunks. Heat it for about 4 hrs, basting with the juices in the pan, occasionally.

It's freaking delicious and everyone loves it.

I'm really just heating a precooked ham on the egg, but people rave over it.

The wife is doing some Mac and cheese in the crockpot, deviled eggs, and probably some butter beans or field peas or both.

Clam chowder
Smoked fresh ham
Cheesy potatoes

Turkey breast filets, cornbread dressing, and sweet potatoes.

We moved into our new home in December, I have a full kitchen in the basement. I'm gonna cook a gumbo downstairs.

ham
baby limas
creamed corn
deviled eggs
Parkerhouse rolls

Had plans to make cornbread dressing but got lazy and didn't do the prep yesterday

Baking a ham, cooking a pot of red beans, thawed out some seafood gumbo, rice, Mac & cheese, corn, potato salad and brown & serve rolls.

Chicken quarters
Smash burgers
Corn on cob
Baked beans
Cole slaw
Partially colored deviled eggs

Had to be something easy and set and forget. 48 hr Fri-Sun AM call, then back up from home Sun...knew wouldn't have much time for prep. Only had one of the kids home from school and he needed to be back on the road early this afternoon. Got a nicely marbled chuck roast browned and in the slow cooker at around 0500, cheated and used a Birria Bomb and it was ready when we got back from 1100 Mass. Nice easy and hearty meal