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re: What’s on the smoker/grill this weekend?
Posted on 2/1/19 at 12:03 pm to Tornado Alley
Posted on 2/1/19 at 12:03 pm to Tornado Alley
Half of me wants to smoke some St Louis. But another half of me wants to cook a shrimp and egg stew.
First world problems.
First world problems.
1
Posted on 2/1/19 at 12:34 pm to ragincajun03
Welp, looks like it's porchetta this weekend. Time to hit up Costco for a pork belly and tenderloins.
Posted on 2/1/19 at 1:45 pm to Athis
Thanks for this tip. Just got 5 racks from Robert for 27 bucks, very nice.
Got one trimmed and rubbed and a chicken butt end on a coffee stout just dropped on the stick burner.
This thread motivated me.
Got one trimmed and rubbed and a chicken butt end on a coffee stout just dropped on the stick burner.
This thread motivated me.
Posted on 2/1/19 at 2:19 pm to Tornado Alley
Undecided on Pork Butt or Baby Backs. Smoke will be rolling Sunday morning regardless! 
Posted on 2/1/19 at 3:13 pm to Tarpon08
Just dropped off two Boston butts at the house. One will be for carnitas and the other will be BBQ.
Whole chickens were on sale for less than $0.30/#, so I'll smoke chickens with the butts.
Whole chickens were on sale for less than $0.30/#, so I'll smoke chickens with the butts.
Posted on 2/1/19 at 3:34 pm to Bill Parker?
This weekend will be my first attempt at smoking anything. Thinking of going with Boston Butt. Y'all inject along with a rub? Or what? I'm green as hell.
Posted on 2/1/19 at 3:36 pm to Baers Foot
Start here
Or here
What’s your setup?
Also, I will he drinking Chandeleur Old Buddy during my smoke tomorrow. Great New England IPA.
Or here
What’s your setup?
Also, I will he drinking Chandeleur Old Buddy during my smoke tomorrow. Great New England IPA.
This post was edited on 2/1/19 at 3:37 pm
Posted on 2/1/19 at 3:38 pm to Tornado Alley
Cheap arse Pit Boss Series 5 pellet smoker I bought on clearance. I bought some of their "championship" pellets earlier this week.
This post was edited on 2/1/19 at 3:39 pm
Posted on 2/1/19 at 3:44 pm to gumbo2176
Where can I find some pork belly and anybody have a good guide to smoking it? Looking to make pork belly tacos or something similar.
Posted on 2/1/19 at 4:15 pm to Baers Foot
I’m smoking on a Weber kettle with Royal Oak briquettes and hickory chunks. 
Posted on 2/1/19 at 4:25 pm to Tornado Alley
Brisket, dry brined chicken, baby back ribs and deer sausage.
Posted on 2/1/19 at 6:50 pm to YOURADHERE
What’s the preferred internal temp for smoking venison?
Posted on 2/2/19 at 2:57 am to UpToPar
quote:
Where can I find some pork belly and anybody have a good guide to smoking it?
Like mentioned, Costco has them in their meat cases in the pork section. I've also seen them at Rouses, but I've not had any issues getting them from Costco as they are always available.
I've never "cooked" one on my smoker, meaning getting the heat up in the 225-250 range. I will cold smoke mine in the 85-90 degree range. This doesn't cook the meat, but does infuse it with a lot of smoke flavor and you cook it like any store bought processed bacon.
All I did with mine is use equal parts kosher salt, dark brown sugar and syrup mixed together and slathered over the outside of the belly. Then placed it in freezer bags to marinade in my fridge for a week before cold smoking it for several hours. I'll flip the bags every day to make sure the mixture thoroughly coats the meat as it marinades.
After a week, I'll remove the pork belly from the bags, rinse them off and pat dry and let it set uncovered on a rack in my fridge for 1 day to dry the outside of the meat prior to smoking.
Posted on 2/2/19 at 8:39 am to Tornado Alley
Baby backs, dozen or so wings, bbq baked beans, mac and cheese and probably a potato salad. We’ll take from there,
Posted on 2/2/19 at 10:12 am to Nicky Parrish
Baby backs Coleslaw and baked beans.
Posted on 2/2/19 at 11:19 am to ddsmit
quote:
Baby backs Coleslaw and baked beans
Had coleslaw during the week. Went with potato salad this time.
Have two more cabbages left in the garden. Gonna have coleslaw at least one more time.
Posted on 2/2/19 at 2:14 pm to Nicky Parrish
Rouses had t bones on sale today so I picked up a pack to grill. I have pesto and am thinking about topping with pesto butter. I see recipes online but have never done it. But love steak and love pesto.
Posted on 2/2/19 at 2:16 pm to Tarpon08
Butt on the egg fo sho tomorrow
Posted on 2/2/19 at 7:18 pm to Tornado Alley
Wings and stuffed pork loin. Will decide on some sides/dips when I get to Kroger.
Posted on 2/3/19 at 6:59 am to Tornado Alley
Just put a 7.5lb butt on about an hour ago. Trying out this Pit Boss pellet smoker that my in laws got me for Christmas. We shall see..
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