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re: What’s a necessity spice in your spice arsenal?
Posted on 7/14/22 at 12:06 am to Tigerpaw123
Posted on 7/14/22 at 12:06 am to Tigerpaw123
Private Selection Roasted California Garlic Powder
It says garlic powder but, it's granulated and is better than the non-roasted options.
It says garlic powder but, it's granulated and is better than the non-roasted options.
2
Posted on 7/14/22 at 12:44 am to chili pup
quote:
Let’s say salt and pepper is a given already.
Salt is not a spice.
Posted on 7/14/22 at 4:45 am to BigDropper
Lately Geaux Creole has become my new go to spice blend. I put it on virtually everything.
Posted on 7/14/22 at 7:33 am to Boston911
quote:
I just ordered this butter seasoning,, it better be good
You won’t be disappointed. I suggest you not open it up and take a deep whiff like my teenage son dead, he was coughing for a good two minutes after that.
Posted on 7/14/22 at 7:44 am to chili pup
I don't even know where to begin on this one. I probably have 75 or more bottles of different things in my spice area, and use all of them for the different things I cook and make.
Hell, for sausage making alone I probably have 20 different spices and liquid flavorings that I use depending on what type sausage I'm making.
If I had to make a choice, it would be a toss-up between Slap Ya Mama and Garlic Powder.
Hell, for sausage making alone I probably have 20 different spices and liquid flavorings that I use depending on what type sausage I'm making.
If I had to make a choice, it would be a toss-up between Slap Ya Mama and Garlic Powder.
This post was edited on 7/14/22 at 7:47 am
Posted on 7/14/22 at 8:05 am to chili pup
Oregano was the key spice to take my eggplant parmesan from very good to perfect!
Posted on 7/14/22 at 8:34 am to chili pup
Smoked Paprika
Posted on 7/14/22 at 8:41 am to Tigerpaw123
quote:
Granulated garlic>>>>>>>>>>>>>garlic powder
Really not a huge difference
Posted on 7/14/22 at 9:32 am to chili pup
1- Garlic powder, goes for everything. Even crawfish boils.
2- Smoked paprika for everything except boiled or fried seafood.
2- Smoked paprika for everything except boiled or fried seafood.
Posted on 7/14/22 at 9:38 am to BigDropper
Posted on 7/14/22 at 10:27 am to Tigerpaw123
quote:
Granulated garlic>>>>>>>>>>>>>garlic powder
Agreed. Also, minced garlic and onion both have a sort of toasty flavor to me that I like.
Posted on 7/14/22 at 10:54 am to chili pup
hardcore carnivore texmex blend is one I just got put onto. It is fire flames.
Posted on 7/14/22 at 11:07 am to chili pup
Chili powder
I'm surprised how this is not mentioned much in this thread. I use it in just about any spice mix I make, and I go through this more than any other spice not named tellicherry salt
I'm surprised how this is not mentioned much in this thread. I use it in just about any spice mix I make, and I go through this more than any other spice not named tellicherry salt
Posted on 7/14/22 at 11:08 am to chili pup
I have tons of spices too but the two that must be refilled immediately when I run out are garlic powder and Tony's.
Posted on 7/14/22 at 12:01 pm to chili pup
outside of proper seasoning with salt, something like cavenders and a mix of fresh herbs is my go to. For heat it’s hard to beat simple crushed red peppers. For garlic I use fresh
Posted on 7/14/22 at 12:04 pm to cgrand
I always have Paul Prudhomme’s Poultry, pork, and seafood Magic blends on hand.
Posted on 7/14/22 at 12:13 pm to cgrand
quote:
cavenders
I use this and I always have Morton's Nature's Seasoning on hand. It's a good blend. If I want more heat, I can control that myself.
Posted on 7/14/22 at 12:28 pm to chili pup
Garlic salt
Posted on 7/14/22 at 1:42 pm to chili pup
Smoked paprika
Posted on 7/14/22 at 2:23 pm to chili pup
Curry Powder. I know there are a bunch and you could probably even include garam masala in this category, but I use it a lot.
Cardamom. Most underrated spice in cooking.
Cardamom. Most underrated spice in cooking.
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