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Started By
Message
What to cook at beach while on vacation with teenagers?
Posted on 6/22/26 at 8:55 am
Posted on 6/22/26 at 8:55 am
(no message)
Posted on 6/22/26 at 8:56 am to tuzak
Stuff you can scale in bulk for leftovers:
Jambalaya
Pasta salad
Bake/buy a ham
Jambalaya
Pasta salad
Bake/buy a ham
Posted on 6/22/26 at 9:00 am to wesfau
get one of those lasagnas pre made you can throw in the oven
pizza always works as well - the frozen ones are top notch these days
pizza always works as well - the frozen ones are top notch these days
Posted on 6/22/26 at 9:20 am to tuzak
Smoke & pull pork shoulder before you go for sandwiches.
Does the place have a grill for burgers & dogs?
Does the place have a grill for burgers & dogs?
Posted on 6/22/26 at 9:48 am to PerplenGold
Burgers & dogs. They'll figure it out. Eating will be the last thing on their minds.
Posted on 6/22/26 at 9:50 am to tuzak
Smoke a pork butt to bring with you? You can cook it in the oven if you want to cook it while you're there.
Spiral sliced ham for sandwiches
Cases and cases of Boone's Farm or PBR.
Spiral sliced ham for sandwiches
Cases and cases of Boone's Farm or PBR.
Posted on 6/22/26 at 9:50 am to tuzak
Posted on 6/22/26 at 10:10 am to nicholastiger
We get the Kirkland lasagna and it’s very good and easy.
Posted on 6/22/26 at 11:42 am to tuzak
Breakfast- Cereal
Lunch:
Deli Meats, cheese, bread, condiments, chips
Dinners-
Eating out or boil shrimp, lots of shrimp.
Night Food-
Frozen pizzas
Microwave popcorn
Lunch:
Deli Meats, cheese, bread, condiments, chips
Dinners-
Eating out or boil shrimp, lots of shrimp.
Night Food-
Frozen pizzas
Microwave popcorn
This post was edited on 6/22/26 at 11:09 pm
Posted on 6/22/26 at 12:05 pm to deeprig9
quote:
Breakfast- Cereal
Lunch:
Deli Meats, cheese bread, condiments, chips
Dinners-
Eating out or boil shrimp, lots of shrimp.
Night Food-
Frozen pizzas
Microwave popcorn
That's about what we do. Sometimes we'll throw in cinnamon rolls and a few steaks.
Posted on 6/22/26 at 12:43 pm to HECM62
did that last night, really good
Posted on 6/22/26 at 2:18 pm to tuzak
Caribbean Jerk Chicken
Ingredients
1 tbs ground allspice
1tbs dried thyme
1 1/2 tsp cayenne pepper
1 1/2 tsp freshly ground black pepper
1 1/2 tbs salt
1 1/2 tsp ground sage
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
2 tbs garlic powder or fresh
1 tbs sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice (or pineapple)
1 lime juiced
1 scotch bonnet pepper (habanero)
3 green onions--finely chopped
1 cup onion---finely chopped
4-6 chicken breasts (you can use the whole chicken or which ever type you prefer)
LINK
I used an immersion blender instead of traditional and it worked really well. I also pounded the chicken breasts thin for more even cooking to 150 degrees internal. Nearly everyone overcooks their chicken going to 165 or more for white meat, don't fall into that trap. Once you cook chicken to 150, you will never go back. Make three times more than you need, it's perfect for leftovers.
Really good depth of flavor, 10/10.
Ingredients
1 tbs ground allspice
1tbs dried thyme
1 1/2 tsp cayenne pepper
1 1/2 tsp freshly ground black pepper
1 1/2 tbs salt
1 1/2 tsp ground sage
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
2 tbs garlic powder or fresh
1 tbs sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice (or pineapple)
1 lime juiced
1 scotch bonnet pepper (habanero)
3 green onions--finely chopped
1 cup onion---finely chopped
4-6 chicken breasts (you can use the whole chicken or which ever type you prefer)
LINK
I used an immersion blender instead of traditional and it worked really well. I also pounded the chicken breasts thin for more even cooking to 150 degrees internal. Nearly everyone overcooks their chicken going to 165 or more for white meat, don't fall into that trap. Once you cook chicken to 150, you will never go back. Make three times more than you need, it's perfect for leftovers.
Really good depth of flavor, 10/10.
This post was edited on 6/22/26 at 2:19 pm
Posted on 6/22/26 at 2:30 pm to tuzak
Cook a big spaghetti before the trip. Cook pasta the night you serve. Works get for teenagers who been on beach all day.
Posted on 6/22/26 at 4:19 pm to deeprig9
quote:
Dinners-
Eating out or boil shrimp, lots of shrimp.
We do this and also use some of the boiled shrimp to make shrimp salad for lunch and snacks.
Posted on 6/22/26 at 5:13 pm to tuzak
Pretty much the same every time we go…
1.Pizza the night we get their
2.Grill (burgers/dogs)
3. Go to a seafood shop and load up on boiled (steamed?) shrimp, etc.
4. go out to eat one night
Sandwiches and left overs for lunch
We always stay somewhere with Riki bar/ grill, so will grab something their one day
4 nights is enough for me at the beach, so that’s our usual plan
1.Pizza the night we get their
2.Grill (burgers/dogs)
3. Go to a seafood shop and load up on boiled (steamed?) shrimp, etc.
4. go out to eat one night
Sandwiches and left overs for lunch
We always stay somewhere with Riki bar/ grill, so will grab something their one day
4 nights is enough for me at the beach, so that’s our usual plan
Posted on 6/23/26 at 8:09 am to tuzak
Cook before the beach is how I usually roll. Red beans, meatball or chicken stew, taco soup, spaghetti. Things of that nature then I vac pac and freeze. Use that as ice in the ice chest. You can technically reheat it in the bag in a pot of almost boiling water. More time on the beach less time cooking in the condo.
Posted on 6/23/26 at 8:41 am to tuzak
BBQ shrimp, garlic bread, green salad, fruit.
The BBQ shrimp is very easy and will get picked over for the next several days. It a great snack cold out of the fridge.

The BBQ shrimp is very easy and will get picked over for the next several days. It a great snack cold out of the fridge.
Posted on 6/23/26 at 12:15 pm to ConnectTheDots
quote:
Quesadillas
Grilled Cheese Sandwiches
I remember one year my parents let my brother and I each bring a friend to Destin. We were in the 12-14 range. Sandpiper Cove. My mom bought us 3 loaves of white bread, two pounds of butter, and a whole bunch of Kraft Singles for us to make our own snacks in between real meals. We went through it all. We renamed that unit at Sandpiper Cove "The Grilled Cheese House". Boring story but a cool memory you just reminded me of.
OP- add Grilled Cheese Sandwiches to your list.
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