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What to cook at beach while on vacation with teenagers?

Posted on 6/22/26 at 8:55 am
Posted by tuzak
Central, LA
Member since Jan 2018
111 posts
Posted on 6/22/26 at 8:55 am
(no message)
Posted by wesfau
Member since Mar 2023
2836 posts
Posted on 6/22/26 at 8:56 am to
Stuff you can scale in bulk for leftovers:

Jambalaya
Pasta salad
Bake/buy a ham


Posted by nicholastiger
Member since Jan 2004
57051 posts
Posted on 6/22/26 at 9:00 am to
get one of those lasagnas pre made you can throw in the oven
pizza always works as well - the frozen ones are top notch these days

Posted by PerplenGold
TX
Member since Nov 2021
2308 posts
Posted on 6/22/26 at 9:20 am to
Smoke & pull pork shoulder before you go for sandwiches.

Does the place have a grill for burgers & dogs?
Posted by Potchafa
Avoyelles
Member since Jul 2016
4612 posts
Posted on 6/22/26 at 9:48 am to
Burgers & dogs. They'll figure it out. Eating will be the last thing on their minds.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9909 posts
Posted on 6/22/26 at 9:50 am to
Smoke a pork butt to bring with you? You can cook it in the oven if you want to cook it while you're there.

Spiral sliced ham for sandwiches

Cases and cases of Boone's Farm or PBR.
Posted by SixthAndBarone
Member since Jan 2019
11332 posts
Posted on 6/22/26 at 9:50 am to
Chili hot dogs
Sloppy Joes
Tacos

Chicken Spaghetti (use rotisserie chicken)
RECIPE
Posted by HECM62
NOLA
Member since May 2016
548 posts
Posted on 6/22/26 at 10:10 am to
We get the Kirkland lasagna and it’s very good and easy.
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
76047 posts
Posted on 6/22/26 at 11:42 am to
Breakfast- Cereal

Lunch:
Deli Meats, cheese, bread, condiments, chips

Dinners-
Eating out or boil shrimp, lots of shrimp.

Night Food-
Frozen pizzas
Microwave popcorn
This post was edited on 6/22/26 at 11:09 pm
Posted by Shexter
Prairieville
Member since Feb 2014
21630 posts
Posted on 6/22/26 at 12:05 pm to
quote:

Breakfast- Cereal

Lunch:
Deli Meats, cheese bread, condiments, chips

Dinners-
Eating out or boil shrimp, lots of shrimp.

Night Food-
Frozen pizzas
Microwave popcorn


That's about what we do. Sometimes we'll throw in cinnamon rolls and a few steaks.
Posted by braves21
Ole Miss Football Fan
Member since Sep 2022
1529 posts
Posted on 6/22/26 at 12:16 pm to
Boiled shrimp
Posted by tuzak
Central, LA
Member since Jan 2018
111 posts
Posted on 6/22/26 at 12:43 pm to
did that last night, really good
Posted by KosmoCramer
Member since Dec 2007
80694 posts
Posted on 6/22/26 at 2:18 pm to
Caribbean Jerk Chicken

Ingredients

1 tbs ground allspice
1tbs dried thyme
1 1/2 tsp cayenne pepper
1 1/2 tsp freshly ground black pepper
1 1/2 tbs salt
1 1/2 tsp ground sage
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
2 tbs garlic powder or fresh
1 tbs sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice (or pineapple)
1 lime juiced
1 scotch bonnet pepper (habanero)
3 green onions--finely chopped
1 cup onion---finely chopped
4-6 chicken breasts (you can use the whole chicken or which ever type you prefer)

LINK

I used an immersion blender instead of traditional and it worked really well. I also pounded the chicken breasts thin for more even cooking to 150 degrees internal. Nearly everyone overcooks their chicken going to 165 or more for white meat, don't fall into that trap. Once you cook chicken to 150, you will never go back. Make three times more than you need, it's perfect for leftovers.

Really good depth of flavor, 10/10.


This post was edited on 6/22/26 at 2:19 pm
Posted by Tigerbait2323
Baton Rouge
Member since Jul 2010
425 posts
Posted on 6/22/26 at 2:30 pm to
Cook a big spaghetti before the trip. Cook pasta the night you serve. Works get for teenagers who been on beach all day.
Posted by jchamil
Member since Nov 2009
19864 posts
Posted on 6/22/26 at 4:19 pm to
quote:

Dinners-
Eating out or boil shrimp, lots of shrimp.


We do this and also use some of the boiled shrimp to make shrimp salad for lunch and snacks.
Posted by xBirdx
Member since Sep 2018
2738 posts
Posted on 6/22/26 at 5:13 pm to
Pretty much the same every time we go…

1.Pizza the night we get their
2.Grill (burgers/dogs)
3. Go to a seafood shop and load up on boiled (steamed?) shrimp, etc.
4. go out to eat one night

Sandwiches and left overs for lunch
We always stay somewhere with Riki bar/ grill, so will grab something their one day

4 nights is enough for me at the beach, so that’s our usual plan
Posted by NOLAGT
Over there
Member since Dec 2012
14059 posts
Posted on 6/23/26 at 8:09 am to
Cook before the beach is how I usually roll. Red beans, meatball or chicken stew, taco soup, spaghetti. Things of that nature then I vac pac and freeze. Use that as ice in the ice chest. You can technically reheat it in the bag in a pot of almost boiling water. More time on the beach less time cooking in the condo.
Posted by 14caratgoldjones
Uniontown, Al
Member since Aug 2009
1650 posts
Posted on 6/23/26 at 8:41 am to
BBQ shrimp, garlic bread, green salad, fruit.

The BBQ shrimp is very easy and will get picked over for the next several days. It a great snack cold out of the fridge.


Posted by ConnectTheDots
Member since May 2026
120 posts
Posted on 6/23/26 at 11:02 am to
Quesadillas
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
76047 posts
Posted on 6/23/26 at 12:15 pm to
quote:


Quesadillas


Grilled Cheese Sandwiches

I remember one year my parents let my brother and I each bring a friend to Destin. We were in the 12-14 range. Sandpiper Cove. My mom bought us 3 loaves of white bread, two pounds of butter, and a whole bunch of Kraft Singles for us to make our own snacks in between real meals. We went through it all. We renamed that unit at Sandpiper Cove "The Grilled Cheese House". Boring story but a cool memory you just reminded me of.

OP- add Grilled Cheese Sandwiches to your list.
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