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re: What ratio of rice to gumbo do y’all put in your bowl?
Posted on 2/6/19 at 8:58 pm to lsupride87
Posted on 2/6/19 at 8:58 pm to lsupride87
quote:
Gumbo is a soup 100%
Its a stew
I would suggest the more rice you add would equate to a stew.
Posted on 2/6/19 at 9:11 pm to OKTGR580
Add 1/2 cup rice to 2 cups gumbo.
Posted on 2/6/19 at 9:49 pm to OKTGR580
As a kid it was 70% rice.
We had to spread it out if you know what I mean.
Just a couple of spoonfuls now
We had to spread it out if you know what I mean.
Just a couple of spoonfuls now
Posted on 2/6/19 at 10:05 pm to Lester Earl
The gumbo? It’s leftover from rons in Metairie I beleive. Pretty solid
This post was edited on 2/6/19 at 10:07 pm
Posted on 2/6/19 at 10:05 pm to TigerstuckinMS
Long grain 107
Medium grain I use 544 grains of rice.
Medium grain I use 544 grains of rice.
This post was edited on 2/6/19 at 10:46 pm
Posted on 2/6/19 at 10:13 pm to lsupride87
quote:
Gumbo is a soup 100%
Its a stew
It's a gumbo.
Posted on 2/6/19 at 10:47 pm to OKTGR580
I would say 50/50. If im having 2 helpings I might change it up and go more gumbo.
Posted on 2/7/19 at 7:38 am to t00f
quote:
Gumbo is a soup 100%
I've had so many different types and styles of gumbo over the years and have never particularly liked those that was thin, watery and more like a soup.
To me, gumbo is more like a hearty stew with a richness that comes with a thicker gravy to go with whatever you put in it as far as meat or seafood.
Posted on 2/7/19 at 9:27 am to OKTGR580
quote:
Personally, I go with like a 70/30 gumbo to rice. Is that the norm?
This is about how I fix my bowls of Gumbo. 70/30
Posted on 2/7/19 at 9:34 am to gumbo2176
quote:
To me, gumbo is more like a hearty stew
Not going to debate someone with this name:
quote:
gumbo2176
You win.
Posted on 2/7/19 at 10:06 am to gumbo2176
quote:
To me, gumbo is more like a hearty stew with a richness that comes with a thicker gravy to go with whatever you put in it as far as meat or seafood.
Posted on 2/7/19 at 10:24 am to gumbo2176
quote:
To me, gumbo is more like a hearty stew with a richness that comes with a thicker gravy to go with whatever you put in it as far as meat or seafood.
I've always thought of this as a continuum from most liquid to least liquid:
soup--gumbo--stew--etouffee--fricassee
I've run across a few uses of the word 'stew-fay' Doesn't roll off the tongue, but it seems to capture the essence of a thick stew.
Posted on 2/7/19 at 10:42 am to OKTGR580
I don't measure. Just eyeball it.
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[/img]Posted on 2/7/19 at 10:48 am to skipreid
60-40 gumbo to rice
I like rice a lot
I like rice a lot
Posted on 2/7/19 at 11:20 am to OKTGR580
I'm about 20% rice to 80% gumbo. I prefer more liquid versus eating a bowl of rice and gravy.
Posted on 2/7/19 at 11:30 am to sjmabry
quote:
I'm about 20% rice to 80% gumbo. I prefer more liquid versus eating a bowl of rice and gravy.
I vary, but sometimes the above. No more than 30/70 rice to gumbo for me. I also like the liquid. I can always add more rice if need be.
Posted on 2/7/19 at 1:53 pm to OKTGR580
finally we can discuss something of core importance to our culinary habits
i do 60/40 gumbo to rice, mainly because its the rice that fills you up so i dont want to be hungry again an hour later
but after greedy people trawl most of the meat out of the leftovers, i often go 30/70 gumbo to rice and its "almost" just as good since the liquid still has the meat flavor
i do 60/40 gumbo to rice, mainly because its the rice that fills you up so i dont want to be hungry again an hour later
but after greedy people trawl most of the meat out of the leftovers, i often go 30/70 gumbo to rice and its "almost" just as good since the liquid still has the meat flavor
This post was edited on 2/7/19 at 1:58 pm
Posted on 2/7/19 at 4:07 pm to OKTGR580
I love rice in my gumbo.
I do at least 50/50.
I do at least 50/50.
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