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Posted on 1/24/21 at 11:58 am to ddsmit
Tito's
Zing Zang
couple dashes worchestire
couple dashes old bay hot sauce
black pepper
celery salt
Zing Zang
couple dashes worchestire
couple dashes old bay hot sauce
black pepper
celery salt
This post was edited on 1/24/21 at 1:46 pm
Posted on 1/24/21 at 1:37 pm to ddsmit
Zing Zang
Posted on 1/24/21 at 1:49 pm to ddsmit
I use Clamato and make them from scratch.
Posted on 1/24/21 at 5:43 pm to bigberg2000
Zing Zang is basically V8 with added spices.
Posted on 1/24/21 at 5:58 pm to cuyahoga tiger
quote:
Tito's
Zing Zang
couple dashes worchestire
couple dashes old bay hot sauce
black pepper
celery salt
Bingo. I prefer Tobasco hot sauce though.
Posted on 1/24/21 at 6:15 pm to GeauxTigers0107
quote:
I prefer Tobasco hot sauce though.
I use crystal except for bloody's. The old bay hot sauce is perfect for a bloody.
Posted on 1/24/21 at 6:54 pm to ddsmit
Zing Zang
Emergencias Cruda for Micheladas
Emergencias Cruda for Micheladas
Posted on 1/24/21 at 8:55 pm to ddsmit
Snap e Tom .
Posted on 1/24/21 at 10:20 pm to ddsmit
Was turned onto this a few years ago. Once you try it you’ll never have to ask your question again.
Posted on 1/24/21 at 10:56 pm to HoustonGumbeauxGuy
From da bottle is can only be Gator Blood Bloody Mary Mix.....try u will thank me later!
Posted on 1/25/21 at 3:43 pm to ddsmit
Master of Mixes 5 Peppers Bloody Mary Mix. Good spice, not too thick like zing zang or others, no horseradish, and has little bits of the peppers in it to munch on. Rouses and Wal-mart usually have it
Bloody Mary from Hell with Habanero, only seen it at Cabela's. Similar to 5 peppers.
Bloody Mary from Hell with Habanero, only seen it at Cabela's. Similar to 5 peppers.
Posted on 1/25/21 at 4:29 pm to Trout Bandit
quote:
I use Clamato and make them from scratch.
I use V-8 and add the ingredients I like in it.
Worcestershire Sauce
Horseradish
Lemon Juice
Celery Salt
Black Pepper
A few shots of my homemade habanero hot sauce
Shake and mix with vodka over ice.
Posted on 1/25/21 at 6:11 pm to LSUrme
quote:
No finer base than Zing Zang.
This.
Add:
Worcestershire
Horseradish (not prepared)
Celery seed
Slap Ya Mama
Lemon juice
Lime Juice
Tabasco
It's best when you use fresh Zing Zang and mix everything up in closed-lid pitcher and store it in the fridge over night.
Serve over ice with whatever garnish you like and coarse ground pepper on top.
Posted on 1/25/21 at 6:15 pm to ddsmit
V8 with vodka, sprinkle of hot sauce and Tony's, a dash of Worcestershire, twist of lemon and about a tsp of pickle juice.
Posted on 1/25/21 at 6:28 pm to DownSouthJukin
quote:If youbare going to put all of thatnin, why use Zing Zang? Just use V8.
No finer base than Zing Zang.
This.
Add:
Worcestershire
Horseradish (not prepared)
Celery seed
Slap Ya Mama
Lemon juice
Lime Juice
Tabasco
Posted on 1/25/21 at 6:45 pm to gumbo2176
quote:
few shots of my homemade habanero hot sauce
Yours makes anything better!
Posted on 1/25/21 at 6:46 pm to Jake88
Zing Zang has less other-vegetable flavor and it's smoother in texture (notwithstanding the spices in it).
This post was edited on 1/25/21 at 7:19 pm
Posted on 1/25/21 at 7:30 pm to ddsmit
The Bloody Buddy
Fresh from Dripping Springs, TX.
The vodka is already included, but I always top mine off with a little more (there's plenty in it, I'm just me...)
It's also the official Bloody Mary of the New Orleans Saints!
Fresh from Dripping Springs, TX.
The vodka is already included, but I always top mine off with a little more (there's plenty in it, I'm just me...)
It's also the official Bloody Mary of the New Orleans Saints!
Posted on 1/26/21 at 8:53 pm to ddsmit
Zing Zang with some additions. But it doesn’t really need it.
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