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re: What is your go-to store bought loaf of bread?
Posted on 4/4/20 at 3:22 pm to Tigertown in ATL
Posted on 4/4/20 at 3:22 pm to Tigertown in ATL
The Dave’s killer bread recipe is 100% Dave Dahl. He turned his life around after prison, created the new recipes, and took the “family business“ to new heights. It was sold to Flowers a few yrs back.
Dave’s History
Thin sliced Good Seed Dave’s Killer Bread
Dave’s History
Thin sliced Good Seed Dave’s Killer Bread
This post was edited on 4/4/20 at 3:25 pm
0
Posted on 4/4/20 at 5:37 pm to beerJeep
quote:ne er knew this existed till this thread. They wanted 3.79 for a loaf.
Bunny plantation
Posted on 4/4/20 at 6:56 pm to nateslu1
This stuff is pretty good.
Posted on 4/4/20 at 6:59 pm to nateslu1
Bunny
Posted on 4/5/20 at 8:10 am to nateslu1
Evangeline Made...
Posted on 4/5/20 at 4:34 pm to nateslu1
Bunny plantation growing up.
I very rarely make sandwiches at home nowadays so hardly ever buy loaves.
I'm addicted to King's Hawaiian sweet rolls though. I eat a few almost every day.
I very rarely make sandwiches at home nowadays so hardly ever buy loaves.
I'm addicted to King's Hawaiian sweet rolls though. I eat a few almost every day.
Posted on 4/5/20 at 5:06 pm to nateslu1
Evangeline Maid, and it ain’t close. None of the other breads here in Houston area compare. We always haul loaves of EM back home every time we go to Louisiana. Stores well in the freezer.
Posted on 4/5/20 at 6:11 pm to LouisianaLady
Lol the downvotes on your post. That bread is awesome.
Posted on 4/5/20 at 6:14 pm to nateslu1
If it’s good enough for Archibald’s, it’s good enough for me.
Posted on 4/5/20 at 6:23 pm to nateslu1
Bread in OP is all I eat
Posted on 4/6/20 at 11:52 am to nateslu1
Posted on 4/6/20 at 11:55 am to little billy
quote:
I'm addicted to King's Hawaiian sweet rolls though. I eat a few almost every day.
This.
Posted on 4/6/20 at 5:30 pm to Epic Cajun
It was Bunny bread when we lived in LA. Can't buy it in TX. The closest I can find to Bunny is Natures Own Butterbread
Posted on 4/6/20 at 6:06 pm to Tigertown in ATL
quote:Is canola oil in bread a bad thing?
I like Dave’s but it’s in a long list that contains canola oil so I buy Martin’s.
Posted on 4/6/20 at 6:17 pm to nateslu1
Don’t buy bread but if I’m grilling dogs or burgers, it’s kings haiwaiin
Posted on 4/6/20 at 10:53 pm to msap9020
quote:
Natures Own Butterbread
Posted on 4/7/20 at 7:49 am to nateslu1
This for now....
Posted on 4/7/20 at 7:58 am to ragincajun03
Every time we froze a loaf of bread whether it was Evangeline Maid or Holsum back home It always had a hard edge and a soft mushy edge. I hated when mom did that. What caused it to do that?
Posted on 4/7/20 at 8:08 am to NASA_ISS_Tiger
quote:
Every time we froze a loaf of bread whether it was Evangeline Maid or Holsum back home It always had a hard edge
My personal experience is if you open the bag of bread before it's fully thawed, then the slices will have that hard edge.
Take it out the freezer and keep it on the counter a full 24 hours before opening. I've found when I've done that, and the twist tie is on tightly, the slices come out fluffy.
Posted on 4/7/20 at 8:31 am to nateslu1
Bunny thin
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