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Posted on 2/18/23 at 9:15 am to Degas
Red rind hoop cheese. Non refrigerated. Goes good with souse and crackers.
Posted on 2/18/23 at 10:41 am to Degas
Check out a semi soft French cheese called Mimolette. Really nice.
Posted on 2/18/23 at 10:59 am to pecanridge
quote:
Mimolette
Is a hard cheese. It has an interesting aging process that involves mites burrowing into it's hard, natural rind.
Posted on 2/18/23 at 1:48 pm to OTIS2
quote:
There aren't many cheeses I don't like. But my all time favorite "go to" is a sharp cheddar.
Agree on both accounts. I like most of them, but if someone told me I could only eat one cheese for the rest of my life, it would be sharp cheddar.
Posted on 2/18/23 at 2:58 pm to Degas
Saint Angel triple cream Brie
Posted on 2/18/23 at 4:17 pm to Degas
Mozzarella. Versatile and always good and salty if made properly
Posted on 2/18/23 at 5:05 pm to pbro62
Not sure I've ever had a cheese that I did not like. Kinda depends on the application. Even Velveeta and Cheez Wiz have their uses.
Posted on 2/18/23 at 6:43 pm to Degas
Goat and Swiss
Posted on 2/18/23 at 6:52 pm to pbro62
Put a slice of whole milk mozzarella on half of an everything bagel and put it under the broiler for 2 min. It will change your life.
Posted on 2/18/23 at 10:23 pm to Degas
Very low brow - Colby Jack. Melts well on things, melts well into a bechamel, good straight outta the fridge. I like a wide variety, but that's the first that comes to mind as my all around favorite.
Posted on 2/19/23 at 1:22 am to Degas
Aged cheddar
Then
Manchengo
Then
Manchengo
Posted on 2/19/23 at 3:11 am to Degas
That's funny, I saw this thread title last night and the first cheese that came to mind was gouda. The older the better.
Posted on 2/19/23 at 3:20 am to Degas
Just a tad off-topic: a great snack/appetizer is feta and mushrooms washed down with a full-bodied red wine (we drink mostly Bourdeaux). A bite of feta, a small mushroom, then a sip of wine - simple and delicious.
Posted on 2/19/23 at 7:48 am to razor55red
Generally I like a medium cheddar
Barely buzzed is one I’ll grab whenever I see it
I’ve been enjoying this one recently from Costco
Barely buzzed is one I’ll grab whenever I see it
I’ve been enjoying this one recently from Costco
Posted on 2/19/23 at 11:01 am to Degas
Grated Parmigian in the big bag from Costo. It has an earthy, nutty undertone that just puts me into ecstacy.
Posted on 2/19/23 at 6:51 pm to Degas
Swiss. The aged big hole variety. It’s great cold, at room temperature, and melted. Each has its own characteristics.
Holmes Cheese Co. in Millersburg, OH makes the best.
Holmes Cheese Co. in Millersburg, OH makes the best.
Posted on 2/19/23 at 8:37 pm to Degas
Smoked gruyere and Red dragon
Posted on 2/19/23 at 10:02 pm to Degas
Cotswold
Posted on 2/20/23 at 1:11 pm to Degas
Hogs Head with a cracker and an ice cold Budweiser
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