- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What is a dish that’s hard to frick up
Posted on 4/16/19 at 7:42 am to Hawgnsincebirth55
Posted on 4/16/19 at 7:42 am to Hawgnsincebirth55
Scrambled eggs
1
Posted on 4/16/19 at 8:15 am to Hawgnsincebirth55
Shrimp scampi
Posted on 4/16/19 at 8:33 am to windshieldman
quote:
Grilled octopus
He said "hard to frick up" not "dishes that people usually frick up 100% of the time"
Posted on 4/16/19 at 10:45 am to Centinel
Beef stew
Any sort of crock pot dish, such as smothered round steaks or pork butt.
These sorts of things, you really have to do something stupid, like put in way too much salt.
I can't get over seeing crawfish on here. I want to have a boil, my father-in-law gave me his old setup last spring. But I'm just terrified I'll screw things up. I've had bad crawfish boil crawfish, like you couldn't peel them. I may break my cherry by just cooking 10 pounds one weekend.
Any sort of crock pot dish, such as smothered round steaks or pork butt.
These sorts of things, you really have to do something stupid, like put in way too much salt.
I can't get over seeing crawfish on here. I want to have a boil, my father-in-law gave me his old setup last spring. But I'm just terrified I'll screw things up. I've had bad crawfish boil crawfish, like you couldn't peel them. I may break my cherry by just cooking 10 pounds one weekend.
Posted on 4/16/19 at 11:33 am to bdevill
quote:
Cornbread
I don’t know about that. I have had some cornbread that’s so dry I felt like I was about to cough up a powder
Posted on 4/16/19 at 11:46 am to Hawgnsincebirth55
Soups and pastas are pretty hard to screw up (if you aren't making your own noodles)
This post was edited on 4/16/19 at 11:46 am
Posted on 4/16/19 at 12:36 pm to al_cajun
quote:
I have had some cornbread that’s so dry I felt like I was about to cough up a powder
How hard is it, to follow instructions on a box and add an egg and milk..
Posted on 4/17/19 at 2:15 pm to Jones
quote:All 3 of these can be fricked up.
Red beans Crawfish Greens
Posted on 4/17/19 at 4:13 pm to Hawgnsincebirth55
Pretty hard to frick up roasted [insert type of vegetable]. Olive oil, salt, pepper, oven.
Posted on 4/17/19 at 4:17 pm to El Mattadorr
quote:
Pretty hard to frick up roasted [insert type of vegetable]. Olive oil, salt, pepper, oven.
If you set a timer...and set the temp correctly
Posted on 4/17/19 at 4:34 pm to bdevill
quote:
How hard is it, to follow instructions on a box and add an egg and milk..
I'm certain he was referring to real cornbread, not the boxed shite
Posted on 4/17/19 at 4:50 pm to Buckeye06
quote:
If you set a timer...and set the temp correctly
Exactly. Pretty much anything that doesn't require technique is hard to frick up.
Posted on 4/17/19 at 5:34 pm to Hawgnsincebirth55
How about those that leave the bag of microwave popcorn in way too long only to salvage a couple of kernels?
Enjoy your bag of burnt corn.
Enjoy your bag of burnt corn.
Posted on 4/18/19 at 6:07 am to jchamil
quote:
cornbread, not the boxed shite
Ok.. I was talking about the box shite.. If you're too stupid to add an egg and milk to a box mix and put out a cornbread, you can't cook.
This post was edited on 4/18/19 at 6:53 am
Posted on 4/18/19 at 10:46 am to bdevill
cereal
Posted on 4/18/19 at 11:38 am to Hawgnsincebirth55
Jambalaya, yet people do so constantly.
Posted on 4/18/19 at 3:33 pm to kingbob
quote:
Jambalaya, yet people do so constantly.
What's so hard? Make your jambalya sauce, add your corn, add your brown rice, etc.
Posted on 4/18/19 at 3:40 pm to Hawgnsincebirth55
BBQ Chicken
Tacos
Posted on 4/18/19 at 3:56 pm to lsufan9193969700
quote:
Scrambled eggs
The way that most people scramble eggs is 100% wrong. It's supposed to be done very slowly over very low heat.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News