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What do you call eggs scrambled like this?
Posted on 4/5/25 at 4:14 am
Posted on 4/5/25 at 4:14 am
Personally I love them like this. Just heat up some butter and crack the the eggs right into the skillet and scramble them around.
Soft scrambled to me means you don't overcook the eggs and not that you didn't whip the yolk and white together but I've had varying results when ordering eggs that way.
16
Posted on 4/5/25 at 5:58 am to CAD703X
Scrambled eggs
Posted on 4/5/25 at 6:01 am to CAD703X
quote:
What do you call eggs scrambled like this?
Lazy.
Posted on 4/5/25 at 6:48 am to CAD703X
Whipped
Posted on 4/5/25 at 7:35 am to CAD703X
When mine look like that i was going for fried eggs and broke the yolk. But that's hard scrambled. Soft scrambled is that runny Gordon Ramsey slop. They call it perfect but i hate the texture.
Posted on 4/5/25 at 7:43 am to CAD703X
Non-fluffy
Posted on 4/5/25 at 8:17 am to CAD703X
Country
Silver and Gold
Half scrambled
Pan scrambled
Silver and Gold
Half scrambled
Pan scrambled
Posted on 4/5/25 at 8:23 am to Napoleon
quote:
Soft scrambled is that runny Gordon Ramsey slop. They call it perfect but i hate the texture.
I hate that crap too. Call it snot.
My BIL law makes them like the OP describes. They're really good but different.
Posted on 4/5/25 at 8:27 am to PerplenGold
quote:it really is amazing to me how many different ways an egg can taste depending on how you prepare it.
My BIL law makes them like the OP describes. They're really good but different.
Posted on 4/5/25 at 9:07 am to CAD703X
My favorite way. Lots of butter and pepper. 
Posted on 4/5/25 at 9:48 am to CAD703X
quote:
it really is amazing to me how many different ways an egg can taste depending on how you prepare it.
Once waited in line at a hotel restaurant omelet station while the chef prepared eggs to order for several people. Dude had some skills.
He apologized for the wait. I told him I didn't mind because it was a pleasure to watch a true professional at work.
Posted on 4/5/25 at 10:04 am to CAD703X
I call it breakfast!
Posted on 4/5/25 at 10:14 am to CAD703X
Scrambled eggs would be my first thought
Posted on 4/5/25 at 10:46 am to Bryno1960
Looking for a term to use to tell the diner cook next time. Guess I'll just have to describe how they should come out.
Posted on 4/5/25 at 10:49 am to CAD703X
I gave you four
Posted on 4/5/25 at 11:06 am to CAD703X
Beat in Pan or Hard Scrambled is what those look like
Posted on 4/5/25 at 11:28 am to KosmoCramer
Yes I appreciated them!
Eta not sure why you were down voted
Eta not sure why you were down voted
This post was edited on 4/5/25 at 11:29 am
Posted on 4/5/25 at 1:12 pm to CAD703X
That's proper scrambled eggs. I prefer mine to have distinguishable white and yolk like in the picture.
Posted on 4/5/25 at 11:28 pm to CAD703X
Do the same in bacon fat after you cooked your bacon, except don’t scramble it. Just let it cook and flip once.
Posted on 4/5/25 at 11:40 pm to CAD703X
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