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What did you cook for Easter?
Posted on 4/1/18 at 5:52 pm
Posted on 4/1/18 at 5:52 pm
I fried up some Deer Backstrap, Fried fish (Speck), Fried some crawfish tails left over from yesterday’s boil, and some fried shrimp. Pray for my arteries, it was freaking delicious, and I thank god for these fabulous wild animals that taste so good. Happy Easter everyone 
11
Posted on 4/1/18 at 6:35 pm to Tiger Nation 84
Crawfish
Posted on 4/1/18 at 6:42 pm to Tiger Nation 84
Did a BLEAT (bacon, lettuce, tomato, fried egg, avocado) with a chipotle mayo for brunch:
Currently making a basil pesto pizza with goat cheese, arugula, and prosciutto:
Currently making a basil pesto pizza with goat cheese, arugula, and prosciutto:
Posted on 4/1/18 at 8:08 pm to AbitaFan08
Abita sounds wayyyyy too healthy bro
Posted on 4/1/18 at 9:00 pm to Tiger Nation 84
Healthy or not it was pretty tasty.
Posted on 4/1/18 at 9:04 pm to Tiger Nation 84
Easter cliches: ham, old school scalloped potatoes, asparagus, and chicken/sausage gumbo as a starter. Crazy good turtle chocolate cake for dessert.
Posted on 4/1/18 at 9:19 pm to Tiger Nation 84
A big pot of chicken and sausage jambalaya.
Posted on 4/2/18 at 12:23 am to pdubya76
Ribs, Boston Butt, root beer ham (for the kids) sausage, boudin, baked beans, slaw, cream corn, brussel sprouts, and english pea casserole. And several beers while cooking.
Posted on 4/2/18 at 7:17 am to Tiger Nation 84
Barbequed porterhouse lamb chops and rib chops, rice dressing, green beans, French bread.. and angel food cake with strawberry cream cheese frosting for dessert.
Posted on 4/2/18 at 7:30 am to Tiger Nation 84
Cooked a nice roast leg of lamb
Posted on 4/2/18 at 7:41 am to Tiger Nation 84
3 sacks, 8lbs shrimp, fried quail and white perch, brisket and a pork butt.
Posted on 4/2/18 at 7:59 am to VOR
I did a boneless leg of lab roast. 8 lb sous vide for 10 hrs and finished in a 500 degree oven. Very good and not gamey at all
Posted on 4/2/18 at 8:15 am to Tiger Nation 84
I smoked a brisket. The wife made cornbread salad, asparagus, deviled eggs homemade mac & cheese and a sopapilla cheesecake for dessert.
Posted on 4/2/18 at 11:21 am to Tiger Nation 84
3 sacks of crawfish
6 lb potatos
5 lbs sausage
2 lbs mushrooms
baby carrots
6 lb potatos
5 lbs sausage
2 lbs mushrooms
baby carrots
Posted on 4/2/18 at 2:58 pm to Tiger Nation 84
We made some caprese beyond burgers and rosemary potato wedges. I also drank a bottle of prosecco and have a slight headache.
Posted on 4/2/18 at 9:49 pm to TheWiz
Son in law brought over Sous vid st louis ribs. I cooked smoked chicken wings for an app. Rib eyes topped with crawfish cream sauce. Red velvet cake for desert. Insane
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