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What BR restaurant would you reccomend to someone from out of town
Posted on 5/16/17 at 12:49 pm
Posted on 5/16/17 at 12:49 pm
A friend of mine who is not familiar with Baton Rouge asked me where I'd go eat. I can come up with a list of places for him to go, but hard to single out one place. What one restaurant (not fine dining) should I recommend?
Posted on 5/16/17 at 12:54 pm to Mr B Walker
Probably Mike Anderson's, while it does not get a lot of love on here I can not think of a place that represents as big of a selection of traditional louisiana cooking as well as MA
ACME and Parrains would be on the list as well
ACME and Parrains would be on the list as well
Posted on 5/16/17 at 12:54 pm to Mr B Walker
I would say Parrain's or Roux 61. They're both good louisiana seafood places. People say Parrain's quality has gone down in the past few years (which I kind of agree with) but I still think it's good. Roux 61 may be hard to get into during busy times.
Posted on 5/16/17 at 12:57 pm to Mr B Walker
Beausoleil
City Pork Brasserie
Overpass Merchant
City Pork Brasserie
Overpass Merchant
Posted on 5/16/17 at 1:10 pm to Mr B Walker
I would say Parrain's particularly if they are not from Louisiana.
Posted on 5/16/17 at 1:20 pm to Mr B Walker
Chimes, if they like craft beer.
Posted on 5/16/17 at 2:42 pm to Trout Bandit
Chimes
Parrians
Mestizo
Parrians
Mestizo
Posted on 5/16/17 at 2:44 pm to Mr B Walker
My standard short list:
Pinetta's
The Chimes
Parrain's
Fleur-de-lis
The Overpass Merchant
Curbside
Louie's
City Pork
Belou's
Pinetta's
The Chimes
Parrain's
Fleur-de-lis
The Overpass Merchant
Curbside
Louie's
City Pork
Belou's
This post was edited on 5/16/17 at 2:44 pm
Posted on 5/16/17 at 3:00 pm to Mr B Walker
Chimes has a little bit of everything
Posted on 5/16/17 at 10:49 pm to kingbob
quote:
City Pork
It's good, but meh. Especially if an out of tower is looking for "Louisiana cooking"
Posted on 5/18/17 at 12:50 pm to Mr B Walker
Doe's. Come for the steaks. Stay because you'll likely be the victim of a violent car jacking.
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