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paz5559
| Favorite team: | LSU  |
| Location: | Metairie, LA |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 40 |
| Registered on: | 6/6/2010 |
| Online Status: | Not Online |
Recent Posts
Message
re: Southfin Southern Poke opened today
Posted by paz5559 on 6/23/17 at 1:19 pm to AmericanHoop
frustrating that you STILL can't order online
1
re: Compère Lapin
Posted by paz5559 on 6/23/17 at 1:09 pm to LouisianaLady
Far better hotels in the area.
Scialatielli/Clams/Shrimp/Chili is spectacular.
Curried Goat/Sweet Potato Gnocchi/Cashews is also wonderful
+1 on the Hamachi app (Hamachi/Leche De Tigre/Cancha)
Scialatielli/Clams/Shrimp/Chili is spectacular.
Curried Goat/Sweet Potato Gnocchi/Cashews is also wonderful
+1 on the Hamachi app (Hamachi/Leche De Tigre/Cancha)
re: Best Pho in BR?
Posted by paz5559 on 6/17/17 at 11:11 am to Geauxdzilla
Based on this thread, tried Dang's for the first time yesterday. WOW. Better than most of the places in NOLA
Lotus of Siam was the best meal I had in Vegas. Hole in the wall in a strip mall, but well worth the adventure
LINK
LINK
The sushi and rolls are awful
Robichon was $495 per person before tax and tip
re: Most expensive dinner for 2 you've had
Posted by paz5559 on 6/16/17 at 2:22 pm to Jibbajabba
$1100 at Joel Robichon in Vegas
Going to Napa in July.
Going to Napa in July.
re: Best liquor store NO/I10/Slidell
Posted by paz5559 on 6/10/17 at 4:57 pm to GynoSandberg
Martin's, Dorignac's, or Acquistapace
re: Where to find the best classic buffalo wings in NOLA?
Posted by paz5559 on 6/10/17 at 4:55 pm to Draconian Sanctions
re: NOLA.com's Take on a Shrimp Boil
Posted by paz5559 on 6/9/17 at 10:27 am to SuperSaint
Seither's shrimp and crawfish are ALWAYS overdone. I have given up on them. Go to Bevi instead
1) The place has been formally open less than a week. If you go when the place hasn't had a chance to find it's sea legs, it is unreasonable to criticize for service snafus.
2) It if a very nice physical space. Obviously, they invested heavily in infrastructure. To expect that the cost will be the same as that of places whose physical plants are rat holes is silly.
2) It if a very nice physical space. Obviously, they invested heavily in infrastructure. To expect that the cost will be the same as that of places whose physical plants are rat holes is silly.
re: Josephine Estelle-Ace Hotel
Posted by paz5559 on 6/9/17 at 9:44 am to Clint Torres
Lovely place. Food is outstanding.
Restaurant has a different target audience than the bar, club, or hotel.
Here is their online menu: LINK
Note, it definitely HAS ribeye and bistecca on it at present.
The orecchiette with rabbit and the rigatoni with guancialli were both terrific, as was the trout.
Restaurant has a different target audience than the bar, club, or hotel.
Here is their online menu: LINK
Note, it definitely HAS ribeye and bistecca on it at present.
The orecchiette with rabbit and the rigatoni with guancialli were both terrific, as was the trout.
Having lived in Manila for a few years in the 80's, I have always been a fan of Filipino food. That being said, most places I have seen make an attempt have only been popular with the local expats (in NY, Chicago, & NOLA), and can't seem to gain any traction with the non-Filipino crowd. The only restaurants that survive also have a market attached.
re: Looking for opinion on Brigsten's and Clancy's in NOLA
Posted by paz5559 on 6/8/17 at 10:54 am to BrockLanders
I know Clancy's reputation is cliquish and loud. I found it to be neither the last time I went. Ordered off the menu (a dish I had had the last time I was there) and they were more than willing to do as asked. Comfortable, great food. Friends from out of town loved the place
Marjie's Grill
Maypop
MoPho
Paladar 511
Meriza
Cafe Degas
Toups South
Maypop
MoPho
Paladar 511
Meriza
Cafe Degas
Toups South
I like Brigsten's, but LOVE Clancy's
I appear to be in the minority, however
I appear to be in the minority, however
re: Brennan's This Weekend
Posted by paz5559 on 6/8/17 at 9:36 am to tigercross
The GULF SHRIMP & GREEN TOMATO SALAD is also a really good appetizer.
The REDFISH AMANDINE is a classic.
The "SHRIMP & GRITS" is odd.
The NIGELLA SEARED TUNA is really good.
All of the deserts are awesome. The BANANAS FOSTER is a classic, but the PRALINE LEIDENHEIMER BREAD PUDDING and PONCHATOULA STRAWBERRY CRÊPES FITZGERALD are also outstanding. I am also dying to try the BAKED ALASKA
The REDFISH AMANDINE is a classic.
The "SHRIMP & GRITS" is odd.
The NIGELLA SEARED TUNA is really good.
All of the deserts are awesome. The BANANAS FOSTER is a classic, but the PRALINE LEIDENHEIMER BREAD PUDDING and PONCHATOULA STRAWBERRY CRÊPES FITZGERALD are also outstanding. I am also dying to try the BAKED ALASKA
Pho Bang
Kim Anh's Noodle House
Marcello's
Oak Oven
Royal China
Ruth's Chris
Zea's
Kim Anh's Noodle House
Marcello's
Oak Oven
Royal China
Ruth's Chris
Zea's
re: Trinity on Decatur - Excellent! *4.5/5 stars
Posted by paz5559 on 5/28/17 at 2:32 pm to Blue Velvet
Overpriced? Top 25 restaurants, particularly in the Quarter, can command $30 entrees. Seemed perfectly reasonable to me.
Delicious food. Weekends are a complete zoo. Staff is overwhelmed, and you can't hear your tablemates
Popular
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