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re: What are you eating for Christmas?
Posted on 12/24/19 at 3:33 pm to deeprig9
Posted on 12/24/19 at 3:33 pm to deeprig9
quote:
pillsbury cinnamon rolls with the orange frosting
Mmm those were my favorite. Try the cinnabun ones from Sam's club (not the cinnabun ones sold elsewhere), they're fricking gooood.
0
Posted on 12/24/19 at 4:18 pm to BoomPepper
Leftovers.
Fiance and I just did 5 days in Vermont with both sets of parents. We had big meals every night, which took a lot of cooking/preparation on our part, so we're kind of cooked out at this point.
We'll eat the minimal leftovers that we have and we ordered a pizza yesterday to supplement any additional hunger until I can get to the store on Thursday.
Fiance and I just did 5 days in Vermont with both sets of parents. We had big meals every night, which took a lot of cooking/preparation on our part, so we're kind of cooked out at this point.
We'll eat the minimal leftovers that we have and we ordered a pizza yesterday to supplement any additional hunger until I can get to the store on Thursday.
Posted on 12/24/19 at 4:48 pm to L Boogie
BBQ smoked meatloaf and smoked leg quarters going now.
Posted on 12/24/19 at 9:26 pm to BoomPepper
lasagna
cucumber, tomato & feta salad
texas toast
vino
peanut butter balls
cucumber, tomato & feta salad
texas toast
vino
peanut butter balls
Posted on 12/24/19 at 9:27 pm to BoomPepper
Smoking a turkey as I type
Posted on 12/24/19 at 11:02 pm to alajones
Breakfast will be sausage balls, monkey bread, and black coffee.
Late lunch will be shrimp and grits with Popeyes biscuits.
Late lunch will be shrimp and grits with Popeyes biscuits.
Posted on 12/25/19 at 7:18 am to BoomPepper
Brisket
Lots of sides
Lots of sides
Posted on 12/25/19 at 7:58 am to TIGRLEE
Just put a pork on. First time running my new setup with the Amazen tube and a Thermoworks Smoke (thanks Santa!) Holy hell the stock thermometer on the masterbuilt is way off. 
This post was edited on 12/25/19 at 8:01 am
Posted on 12/25/19 at 9:15 am to BoomPepper
Spiral ham with a cheese platter and rolls. Vermicelli salad, crostinis, fried cheese, fried mushrooms, fried cauliflower with béchamel and marinara dipping sauce. Fried white perch, macaroni and cheese, spinach dip, chocolate pie, snot, deviled eggs, and more don't know what the kids are bringing.
Posted on 12/25/19 at 9:23 am to VernonPLSUfan
This post was edited on 12/25/19 at 9:39 am
Posted on 12/25/19 at 10:25 am to BoomPepper
Got a pork loin I stuffed yesterday with bacon, boudin, pepperjack cheese, cheddar cheese and spices. Got it on the Traeger right now and every 20 minutes or so I drizzle a peach/jalapeno pepper jelly glaze over it. Also have green bean casserole, oyster dressing, shrimp & mirliton dressing and potato casserole and something else.
Here's the pork loin ready to sit in the fridge overnight yesterday.
Coming along nicely!
Here's the pork loin ready to sit in the fridge overnight yesterday.
Coming along nicely!
This post was edited on 12/25/19 at 11:17 am
Posted on 12/25/19 at 11:42 am to Cajunate
I have a 3lb Beef tenderloin butt roast in the sous vide now. Going to serve it with crispy Yukon Gold potatoes and Spinach Madeline. Having a delicious gin bloody as I prep.
Posted on 12/25/19 at 12:30 pm to BoomPepper
I'm glazing a whole chisesi ham and doing sous vide pork tenderloins.
Had to make last minute changes - my uncle who was bringing a smoked turkey has the flu.
I had some chicken breasts in the freezer, so throwing those on the grill.
Had to make last minute changes - my uncle who was bringing a smoked turkey has the flu.
I had some chicken breasts in the freezer, so throwing those on the grill.
Posted on 12/25/19 at 12:42 pm to BoomPepper
Lebanese American Christmas
Fried turkey
Baked ham
Fried kibbeh
Meat pies
Arabic rice
Hummus
Corn and crab bisque
Baked macaroni
Pecan pies
Brownies
Ma'amoul
Fried turkey
Baked ham
Fried kibbeh
Meat pies
Arabic rice
Hummus
Corn and crab bisque
Baked macaroni
Pecan pies
Brownies
Ma'amoul
Posted on 12/25/19 at 1:01 pm to BoomPepper
Put a 7 lb Prime rib roast on the smoker 30 min ago.
Posted on 12/25/19 at 2:39 pm to LSUintheNW
Breakfast casserole, pigs in a blanket, last fall tomatoes for a late breakfast.
Root beer ham, smoked turkey, boudin, deviled eggs, green bean casserole for a late supper.
Root beer ham, smoked turkey, boudin, deviled eggs, green bean casserole for a late supper.
Posted on 12/25/19 at 4:34 pm to BoomPepper
Did my first cochon de lait. Turned out awesome. Skin was still a little rubbery though. Next time I’ll increase the heat a little more towards the end.
Posted on 12/25/19 at 4:36 pm to BoomPepper
Just got home from feeding the homeless in Oakland at a shelter. Girlfriend has some ramen on the stove. About to veg out on the couch and watch some NBA.
Merry Christmas F&D Mates
Merry Christmas F&D Mates
Posted on 12/25/19 at 5:26 pm to BoomPepper
Honeybaked ham, cornbread dressing, oyster dressing, spinach Madeline, carrot souffle, orange and fennel salad, cranberry sauce, brown and serve rolls. Chocolate mousse raspberry cake.
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