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re: What are the top 2 brands of Bourbon you keep on hand?
Posted on 6/21/25 at 9:23 pm to Crappieman
Posted on 6/21/25 at 9:23 pm to Crappieman
Redwood Empire
Eagle Rare
Eagle Rare
Posted on 6/21/25 at 9:28 pm to Crappieman
Bulleit & Eagle Rare are 2 I keep & drink regularly.
Posted on 6/21/25 at 9:33 pm to Crappieman
My two best are old forester single barrel and russells reserve single barrell
I do keep blantons on hand for the guests
I do keep blantons on hand for the guests
Posted on 6/22/25 at 6:00 am to Crappieman
Buffalo trace and Woodford are 2 good all around Bourbons. Then I have a few more expensive options.
Posted on 6/22/25 at 6:31 am to DR93Berlin
Big Easy has been my go to for a few months
Posted on 6/22/25 at 7:36 am to Crappieman
Still Austin and Wild Turkey/Russell’s Reserve
Posted on 6/22/25 at 8:33 am to Crappieman
My original answer was me being a smart arse, but I usually have a standard bottle of Makers for people who aren’t “into” whiskey.
ETA: I also use it for cooking
ETA: I also use it for cooking
This post was edited on 6/22/25 at 8:36 am
Posted on 6/22/25 at 9:54 am to Crappieman
Wild Turkey 101 Rye
Buffalo Trace
Buffalo Trace
Posted on 6/22/25 at 11:05 am to Crappieman
Jack Daniel’s isn’t a bourbon.
Posted on 6/22/25 at 11:12 am to Crappieman
Angel’s Envy
Basil Hayden
Heaven’s Door (sorry, that’s three).
Basil Hayden
Heaven’s Door (sorry, that’s three).
Posted on 6/22/25 at 1:02 pm to Totts Supporter
Does Jack Daniel's meet these rules?
Yes, Jack Daniel's is made in Tennessee, USA. Did you know that Tennessee is a partially dry state? Indeed, the home of Jack Daniel's distilllery, Moore County, totally bans the sale of alcohol except for commemorative bottlings sold at Jack Daniel's distillery's gift shop.
Yes, in fact, they make and char their own new handcrafted white oak barrels and have been doing so for over 150 years.
Yes, the mash is approximately 80% corn, 12% rye and 8% malt.
Yes, it comes over the still at 140 proof (70% abv), and enters the barrel at no more than 125 proof (62.5% abv).
Yes, Jack Daniel's contains no artificial colouring or flavouring.
So, Jack Daniel's is a bourbon in the eyes of the Federal Standards of Identity for Distilled Spirits
Yes, Jack Daniel's is made in Tennessee, USA. Did you know that Tennessee is a partially dry state? Indeed, the home of Jack Daniel's distilllery, Moore County, totally bans the sale of alcohol except for commemorative bottlings sold at Jack Daniel's distillery's gift shop.
Yes, in fact, they make and char their own new handcrafted white oak barrels and have been doing so for over 150 years.
Yes, the mash is approximately 80% corn, 12% rye and 8% malt.
Yes, it comes over the still at 140 proof (70% abv), and enters the barrel at no more than 125 proof (62.5% abv).
Yes, Jack Daniel's contains no artificial colouring or flavouring.
So, Jack Daniel's is a bourbon in the eyes of the Federal Standards of Identity for Distilled Spirits
Posted on 6/22/25 at 1:38 pm to Crappieman
for findable bourbon I prefer the flavors of eagle rare, johnny drum, heaven hills BIB, and woodford double oaked.
Posted on 6/22/25 at 1:43 pm to Crappieman
Buffalo Trace and Woodford
Lately I've been drinking Widow Jane Decadence and really like that one.
Lately I've been drinking Widow Jane Decadence and really like that one.
Posted on 6/22/25 at 3:36 pm to Crappieman
WLW & King of Kentucky are probably my 2 best bottles.
Posted on 6/22/25 at 6:25 pm to Crappieman
So, I’ve been selling alcohol for 23 years. You probably don’t want to go there with me. Here you go. Besides, it literally reads Tennessee Sour Mash on the bottle.
Tennessee whiskey and bourbon are both American whiskeys with a lot in common, but Tennessee whiskey undergoes an additional filtering step called the Lincoln County Process, which distinguishes it from bourbon, according to Nestor Liquor and Liquor.com. Both must be made in the US, primarily from corn, aged in new, charred oak barrels, and meet certain proof requirements, but Tennessee whiskey is specifically made in Tennessee and must be filtered through sugar maple charcoal before aging.
Tennessee whiskey and bourbon are both American whiskeys with a lot in common, but Tennessee whiskey undergoes an additional filtering step called the Lincoln County Process, which distinguishes it from bourbon, according to Nestor Liquor and Liquor.com. Both must be made in the US, primarily from corn, aged in new, charred oak barrels, and meet certain proof requirements, but Tennessee whiskey is specifically made in Tennessee and must be filtered through sugar maple charcoal before aging.
This post was edited on 6/22/25 at 7:15 pm
Posted on 6/22/25 at 6:30 pm to billjamin
quote:
Blantons is my go to as long as I can find it. Which in Houston is incredibly difficult but I stock up when I go to Nola.
Where you "stocking up" on Blanton's in Nola?
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