- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What are some of your favorite camp recipes?
Posted on 9/18/24 at 6:33 pm
Posted on 9/18/24 at 6:33 pm
We used to always have green onion sausage sandwiches with grilled sweet peppers. I was a fat kid back then and used to eat 2 or three of them at a time. I miss those days. What did you guys used to eat at your camp?
Posted on 9/18/24 at 6:37 pm to VoodooVibes
Fried venison…by the 5 gallon bucket load.
Posted on 9/18/24 at 7:04 pm to OTIS2
Every Saturday during hunting season. It taste just like it did when I was 5 years old. You have to have a biscuit doused in honey to top it off. My small family camp I like to cook a chicken fricassee or a gumbo from various wild game. The small smoker comes in handy too. Throw something like a turkey on before the hunt and it’s ready to go when you get back. Many chili dogs have been consumed as well.
Posted on 9/18/24 at 8:06 pm to VoodooVibes
Hamburger steak foil packs with shrooms and onions
Dutch oven cake mix cobbler
Dutch oven cake mix cobbler
Posted on 9/18/24 at 9:02 pm to VoodooVibes
Make your own shish ka bobs
Set out all the fixings on a table next to the fire
Marinated back strap, duck breast , jalapeño's, bell peppers, onions, bacon, pineapple, sausage, mushrooms, whatever
Everyone makes their own and cooks it themselves
Set out all the fixings on a table next to the fire
Marinated back strap, duck breast , jalapeño's, bell peppers, onions, bacon, pineapple, sausage, mushrooms, whatever
Everyone makes their own and cooks it themselves
Posted on 9/19/24 at 6:53 am to VoodooVibes
Fresh fried catfish straight out of Old River on Raccourci Island
Posted on 9/19/24 at 6:57 am to VoodooVibes
Routee (sp?)
I like to brown off a good fresh sausage first...preferably Chourice from Joyce Market in St. Martinville...then remove, cut into 1" pieces and add back towards the end.
Serve over fresh Basmati
I like to brown off a good fresh sausage first...preferably Chourice from Joyce Market in St. Martinville...then remove, cut into 1" pieces and add back towards the end.
Serve over fresh Basmati
Posted on 9/19/24 at 8:36 am to GeauxTigers0107
Black iron pot. I season all meat with different blends. Chicken thighs first, top with pork chops, then fresh green onion sausage on top. I layer all with bell pepper, onions, celery, potatoes and carrots. put lid on In oven low and slow till done.
Posted on 9/19/24 at 9:32 am to VoodooVibes
Smothered ducks and smoke sausage in a thick arse brown onion gravy over rice.
Posted on 9/19/24 at 10:27 am to VoodooVibes
Every year someone brings or makes chili and every year I ask them why the hell they think I want chili before sitting on the deer stand for 4 hours trying not to move or smell...lol. Then I go and eat it after a couple drinks...
I always enjoy a hearty breakfast like sausage and gravy or a big breakfast burritos after a cold morning on the stand or in the blind.

I always enjoy a hearty breakfast like sausage and gravy or a big breakfast burritos after a cold morning on the stand or in the blind.
Posted on 9/19/24 at 10:37 am to VoodooVibes
Long gravy and rice.
Go to cooler and carve back strap off of hanging deer.
Name came from stretching the gravy to feed everyone at the camp.
.
Go to cooler and carve back strap off of hanging deer.
Name came from stretching the gravy to feed everyone at the camp.
.
Posted on 9/19/24 at 11:03 am to VoodooVibes
We have a primitive camp and keep it simple. Usually just pork chops or steak cooked over an open fire or smoked deer sausage on white bread with mustard.
Posted on 9/19/24 at 1:43 pm to VoodooVibes
Pot roasted whatever we kill.
If we shoot a bunch of snows, we’ll take the breasts, brown them, pour coffee over the top and let them cook down all day and make sandwiches with it.
Of course fried bird breast or big game meat with cream gravy and mashed potatoes.
If we shoot a bunch of snows, we’ll take the breasts, brown them, pour coffee over the top and let them cook down all day and make sandwiches with it.
Of course fried bird breast or big game meat with cream gravy and mashed potatoes.
Posted on 9/19/24 at 5:21 pm to VoodooVibes
Grilled ribeyes medium rare, baked potatoes, hot buttered crusty bread, Diet Dr. Pepper and maybe a small salad.
Posted on 9/19/24 at 9:47 pm to MeridianDog
boudin, steaks and potatoes
Posted on 9/20/24 at 9:36 pm to VoodooVibes
Opening day is always a mulligan stew deer/beef/squirrel in big black pot cooked outside. Second day is always a buffalo fish fry. Ribs to the women and children, bony pieces and backbone to the men.
Posted on 9/21/24 at 5:05 pm to VoodooVibes
Beef tongue and onions in an iron pot. Mixed greek salad, bread and rice. . Teal poppers for appetizer. Maybe a mac and cheese or cheesy potato side. Was the special meal.
Popular
Back to top
