VoodooVibes

Has Britney Spears new bikini video been discussed?

Posted by VoodooVibes on 8/19/26 at 6:14 pm

In the video she laying on her bed in a skimpy bikini rubbing herself up and down, pulling her top and bottoms down over and over. I'm hesitant to post a link to the video in fear of breaking site rules. Definitely NSFW.

UPDATE
Here is the link
LINK

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re: What is Your Ancestry?

Posted by VoodooVibes on 8/7/26 at 2:47 pm to Missouri Waltz

I did 23andme. They gave me some else's results. They tried to tell me I was a quarter Puerto Rican, with like 5% sub Sahara African. Just goes to show that even billion dollar companies make mistakes from time to time lol

re: How bad is the job market right now?

Posted by VoodooVibes on 7/31/26 at 9:21 am to GeauxZone90

It depends on who you are. 9 in 10 new American jobs created since covid have gone to people born outside the US. According to the bureau of labor statistics

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re: Build your ultimate sandwich

Posted by VoodooVibes on 7/24/26 at 11:29 am to braves21

Toasted white Evangeline bread ,Mayonnaise, lettuce, tomato, black pepper, fried soft shell crab, bacon, mayonnaise, other slice of bread.

I will also accept fried oysters instead of a soft shell crab

re: First Attempt at Making Andouille

Posted by VoodooVibes on 7/17/26 at 2:15 pm to YOURADHERE

One of the secrets of andouille producers is the inclusion of some sugar cane mixed in with the smoking wood.

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re: Lindsey Graham Dead

Posted by VoodooVibes on 7/12/26 at 2:30 am to psk_Vol

Control of the senate is now lost

Political Talk

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re: Should Americans be allowed to easily own the same weapons as law enforcement?

Posted by VoodooVibes on 7/8/26 at 7:28 pm to weagle1999

Full auto is our birth right

Political Talk

I highly recommend hiring Coach O to make a personalized video for you on cameo

Posted by VoodooVibes on 7/2/26 at 9:41 pm

This happened a few weeks ago but I thought I would share it with you guys anyway.

The whole video cost me $150 and it greatly helped to restore my relationship between my partner and I. I will spare you the gory detail as to what led to the conflict but Ed's perspective on forgiveness and second chances really resonated with her.

In the 2 weeks since the video was delivered I have managed to smooth over things with us and I have to really give credit to the video. I don't think we could have reconciled as fast as we did with out that video. It wasnt a silver bullet but it did "open the door" for her to hear me out.

I am not affiliated with him or the website. I just thought some of you might be in a similar situation as I was and may find this as useful as I did.

https://www.cameo.com/coacho?aaQueryId=a15aeb84ea124654885e5aad43fec89b

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re: What Would You Do with a Cup of Crawfish Puree?

Posted by VoodooVibes on 4/10/26 at 12:10 pm to Stadium Rat

More than likely it's a crawfish processor using a meat bone separator on the heads and claws. It makes a flavorful puree out of what would be waste. Lsu has been toying with the idea for years

re: What Would You Do with a Cup of Crawfish Puree?

Posted by VoodooVibes on 4/10/26 at 12:07 pm to Stadium Rat

Season your corn bread batter with it

re: Any of y’all read a Quan Millz novel?

Posted by VoodooVibes on 4/6/26 at 6:56 pm to yaboidarrell

Listen to the audio book snippets for a real treat

re: Lafayette dinner recommendations

Posted by VoodooVibes on 4/3/26 at 10:06 pm to Got Blaze

quote:
Very nice find Does it have a publication date and edition? does the cover look like this ?

It looks exactly like that. My copy says published in 2004

re: Hershey to resume using chocolate in most products;

Posted by VoodooVibes on 4/2/26 at 2:40 pm to blueboy

quote:
Most American chocolate sucks anyway because of the butyric acid produced during a process intended to extend the life of their milk, leaving the chocolate with a sour, vomit-like aftertaste.

So no matter whether they are using real chocolate or not, the end product is going to suck.

.

They add the butyric acid specifically for that vomit taste. Its a long story but Hershey wanted to use fresh cream and milk in his chocolate (unlike Europe at the time) and hired a guy to come up with a process to do so. Unbeknownst to them the process they came up with curdled the milk giving it that vomit taste. Hershey's was the first chocolate most Americans had ever tasted, and had access to, and became accustomed to the taste (it was their only point of reference of what chocolate was supposed to taste like).

Fast forward to today and the processes used no longer curdle the milk. But they still add the butyric acid to make it taste "right" to us. Its used purely for flavoring, and it's an old hold over to when Hershey's gave US born American's their first taste of chocolate.

re: Lafayette dinner recommendations

Posted by VoodooVibes on 4/1/26 at 8:28 pm to Got Blaze

quote:
Prejeans was always a tourist destination conveniently located at I-49 / I-10. It was legit when James Grahm was the head chef during late 1980's ~ early 90's. Menu had various food options including: elk, buffalo, antelope, axis deer, and other wild game. Owner Biker Bob ran it into the ground and sold it to Tim Metcalf (Deanos, Marcellos Wine Market) 2 years ago. New menu and the food & service have drastically improved. The food is good, just not the best Lafayette has to offer.

Fezzos and Uncle T's (both in Scott, 2 minutes off I-10) have great charbroiled oysters and IMO better food than Prejeans. Bon Temp Grille on Pinhook is another great option to eat, but it's 10-15 minutes off I-10 and Pinhook traffic sucks .

I bought a used copy of their cook book yesterday. It contains all the recipes for wild game that you listed. Unexpectedly It was also signed by Chef G and contained a pristine business card form thenPrejean's general manager, Dean Douglas.

re: Why is UREA fertilizer branded New Orleans?

Posted by VoodooVibes on 3/26/26 at 8:36 pm to TJG210

"The CF Industries Donaldsonville Complex, located near New Orleans (NOLA), is the world's largest nitrogen facility, producing urea, ammonia, and UAN for transport. It uses the NuStar ammonia pipeline, rail, barge, and ocean vessels to distribute products. NOLA acts as a major hub for urea logistics, with prices often reflecting global supply shifts, such as Middle Eastern tensions."

re: Shrimp Etouffee - Cook Shrimp Separately?

Posted by VoodooVibes on 3/19/26 at 4:25 pm to deeprig9

What you are describing is to "pink" the shrimp. A lot of competition guys will do it prior to adding it to what they are cooking. You basically just par cooking the shrimp inorder to cook out some of the water, that way you won't end up with too much liquid in your food that you have to boil out (and subsequently over cook your shrimp in the process). In my experience it's more common to do it when you are using a lot of shrimp, like 5 lbs or more

re: Does Anyone Else Like Scrapple?

Posted by VoodooVibes on 3/14/26 at 6:56 am to Missouri Waltz

Turkey scrapple taste like turkey cheese

re: Crawfish peeling plants are empty of workers, all hope lost - Here we Go!! $$$$$

Posted by VoodooVibes on 3/12/26 at 6:04 pm to Shexter

The numbers getting thrown around here for how much these peelers are getting paid per hour, and how much they can peel is way off.

Workers who peel the craw fish get paid the equivalent of $2.25 to $2.65 per lb of tail meat.

They must be able to produce a minimum 3.5lbs per hour. If you can peel 5 or 6 lbs an hour you generally get a bonus per lb. This is also around the maximum output an experienced peeler can produce.

No one can produce 20+ lbs an hour