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WFST?

Posted on 8/20/23 at 4:25 pm
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17917 posts
Posted on 8/20/23 at 4:25 pm
Opelousas chicken and baked sweet potatoes, been a while since I did this, not sure why turned out great, originally got the recipe from this board

This post was edited on 8/20/23 at 4:26 pm
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
27888 posts
Posted on 8/20/23 at 4:43 pm to
Just ordered some Cava. Ive had it 3 times in 10 days. I have a problem
Posted by Professor Dawghair
Member since Oct 2021
1786 posts
Posted on 8/20/23 at 4:43 pm to
Thawed out what I thought was chicken thighs. Turned out it was some big breasts. Sliced some cutlets, pounded thin, and made a red sauce for chicken parmesan.



Posted by jfw3535
South of Bunkie
Member since Mar 2008
5635 posts
Posted on 8/20/23 at 4:49 pm to
Carnitas chimichanga.
Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1437 posts
Posted on 8/20/23 at 4:55 pm to
Haven’t tried it yet. What do you order that has you coming back?
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
27888 posts
Posted on 8/20/23 at 4:58 pm to
Half harissa chicken and half lamb meatballs. I switch up the scoops/sauce toppings each time so its a different taste. Im a big time greek fan.

Edit: as you can tell, i definitely advise trying it.
This post was edited on 8/20/23 at 4:59 pm
Posted by Uncle JackD
Member since Nov 2007
59603 posts
Posted on 8/20/23 at 5:53 pm to
Leftover swordfish


Posted by Long Ball Larry
Baton Rouge
Member since Apr 2021
1670 posts
Posted on 8/20/23 at 6:29 pm to
honey walnut shrimp & caesar salad
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78639 posts
Posted on 8/20/23 at 6:33 pm to


Goat cheese salad with apple and walnuts
Posted by OTIS2
NoLA
Member since Jul 2008
52743 posts
Posted on 8/20/23 at 6:43 pm to
Pan seared sirloin with a chimichurri.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2785 posts
Posted on 8/20/23 at 6:44 pm to
Grilled some burgers and fed my bartender. :)



Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 8/20/23 at 6:57 pm to

Sam's Dogs and Steamed Cabbage.

This post was edited on 8/20/23 at 6:59 pm
Posted by r3lay3r
EBR
Member since Oct 2016
2639 posts
Posted on 8/20/23 at 7:02 pm to
Grilled ribeye
Baked potato
Cabbage wedges cooked in a skillet

Cabernet
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78639 posts
Posted on 8/20/23 at 7:27 pm to
Sirloin with a chimichurri?

Weird.
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2189 posts
Posted on 8/20/23 at 7:28 pm to


Rotisserie chicken, mashed potatoes and gravy, green beans
Posted by GCTigahs
Member since Oct 2014
2616 posts
Posted on 8/20/23 at 7:36 pm to


Tried the Mexican Chicken Sandwich from last week’s thread. Really good. Saved some without cheese that we will slice later this wk for fajitas.
This post was edited on 4/4/24 at 2:13 pm
Posted by cgrand
HAMMOND
Member since Oct 2009
50686 posts
Posted on 8/20/23 at 7:44 pm to
tuna salad on fresh sourdough
fried red potatoes
skater aid
Posted by r3lay3r
EBR
Member since Oct 2016
2639 posts
Posted on 8/20/23 at 7:46 pm to
quote:

Weird


How? I almost had the same thing tonight.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78639 posts
Posted on 8/20/23 at 7:53 pm to
Skirt and flank steak go with it. Not sirloin. It’s really that simple.
Posted by r3lay3r
EBR
Member since Oct 2016
2639 posts
Posted on 8/20/23 at 8:09 pm to
Search chimichurri steak on google (+!000000 results returned), flank & skirt will appear in the list, but an equal number of returned results use sirloin or sirloin tip. Sirloin is usually my choice when having chimichurri sauce.
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