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Started By
Message
re: WFST?
Posted on 8/20/23 at 8:09 pm to Tigerpaw123
Posted on 8/20/23 at 8:09 pm to Tigerpaw123
Tigerpaw- could you share the recipe?
Chimichurri is delicious. iwei on sirloin in a heartbeat.
I forgot to add italian sausage and peppers pasta is what is for supper tonight.
Chimichurri is delicious. iwei on sirloin in a heartbeat.
I forgot to add italian sausage and peppers pasta is what is for supper tonight.
This post was edited on 8/20/23 at 8:20 pm
1
Posted on 8/20/23 at 8:13 pm to Tigerpaw123
Lasagna, salad, corn, garlic bread, & brownies
Posted on 8/20/23 at 8:38 pm to r3lay3r
Sure, I’ll get right on that.
Posted on 8/20/23 at 8:45 pm to Tigerpaw123
Chicken gyros
Posted on 8/20/23 at 8:48 pm to Paul Allen
Don’t bother with knowledge, Paul...keep being you, little buddy.
Posted on 8/20/23 at 8:52 pm to madamsquirrel
quote:
could you share the recipe?
Very simple and delicious
Original recipe/
1 cut up fryer seasoned and placed in baking dish skin side up
Mix 1 cup water and one cup vegetable oil and pour over
Add chilli powder to each piece
Add one whole small can of paprika
Bake at 275 for 3 1/2 - 4 1/2 hours basting every 30 minutes
My changes: used bone in skin on thighs and breasts bc that is what we like
Used chicken stock vs water
I still used a lot of paprika but not a whole can
Posted on 8/20/23 at 9:10 pm to Tigerpaw123
Thank you! I would try it without a whole cup of oil or a whole can of paprika but it looks delicious.
Posted on 8/20/23 at 11:11 pm to Tigerpaw123
Posted on 8/21/23 at 7:21 am to Tigerpaw123
Grilled chicken thigh salad.
This post was edited on 8/21/23 at 7:23 am
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