GCTigahs

I can tell you that this Mississippian will not be working at 65.

When I was in school, we called it stress. Nowadays these kids need a mental health therapist and a couple days off.

I have a magnetic mount in my truck and it works fine for my little 380 but if I put a full size 9m on it, the gun does not stay on the magnet on bumpy terrain.

cigars

In the same boat. Been researching for about 6 months now. In the same 1k ballpark, give or take. I'm down to the Recteq, Camp Chef, or Searwood. I'm leaning Searwood right now really due to it's versatility and Weber's accessories.

+1 on that leg room. Fortunately my seats were on the aisle.

Yep, years ago my goal was to buy the smallest house in the most expensive neighborhood I could afford. For the most part, this equates to higher home appreciation and better neighbors.

I take every neck roast from every deer killed at my camp. Other guys don’t want to deal with it. But after I clean it up and debone, I’m typically left with about 5lbs of meat that I put in the crockpot and use the MS pot roast recipe and serve it on some pistolettes with shredded lettuce and tomatoes. Can’t even tell it’s actually deer meat and usually get 2-3 meals out of it. You could always add potatoes and carrots for more of a stew but either way it’s a good meal.

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thats why we have 235lb 8 points with 4' backstraps

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You should see the 115lb basket rack 10pt I killed at a South MS WMA a few yrs back. Supposedly the state transplanted deer from Mexico back in the day and some old timers swear the genes still run in the deer today.