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WFST: All Souls’ Day

Posted on 11/2/20 at 6:17 pm
Posted by CoachChappy
Member since May 2013
34324 posts
Posted on 11/2/20 at 6:17 pm
The gravy thread got me hungry . Hamburger steak w/mushroom gravy and Swiss

This post was edited on 11/2/20 at 6:26 pm
Posted by thegreatboudini
Member since Oct 2008
7273 posts
Posted on 11/2/20 at 6:23 pm to
Mexican cornbread with black beans
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78653 posts
Posted on 11/2/20 at 6:26 pm to
Posted by PeteRose
Hall of Fame
Member since Aug 2014
18295 posts
Posted on 11/2/20 at 6:26 pm to
Nem Nuong = Grilled ground pork + sugarcane stick




My high tech grill







Roll it up



Dip in homemade fish sauce




The good thing is that you can chew the sugarcane sticks after as palate cleanser.
This post was edited on 11/2/20 at 6:30 pm
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
6185 posts
Posted on 11/2/20 at 6:56 pm to
Fried chicken breast
Mashed tasters
Biscuits
All with cream gravy from the chicken frying pan
Posted by TheLegend
Patron Saint Bar
Member since Apr 2013
3216 posts
Posted on 11/2/20 at 6:59 pm to
Pork Tacos
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12284 posts
Posted on 11/2/20 at 7:02 pm to
N Asheville. Curate and 12 bones closed. Ribeye at Red Stag. Surprisingly good.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 11/2/20 at 7:08 pm to
Pork noodle soup. I overcooked the eggs.

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 11/2/20 at 7:11 pm to
Looks fantastic!!!
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17918 posts
Posted on 11/2/20 at 7:19 pm to
quote:

Nem Nuong


Hole e shite, that looks impressive, still can’t pronounce it but job well done



Semi homemade chicken noodle soup, simple but turned out great
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 11/2/20 at 7:20 pm to
Caesar salad with chicken, craisins and walnuts.



Posted by lazy
Member since Jun 2020
1594 posts
Posted on 11/2/20 at 7:25 pm to
Grilled sockeye salmon with a soy,honey glaze....crispy salmon skin,....grilled zucchini, roasted asparagus and baked potato.

[url=LINK ] [/url]
[url=LINK ]rain dance gif[/url]
This post was edited on 11/2/20 at 7:26 pm
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 11/2/20 at 7:34 pm to
Leftovers

Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 11/2/20 at 7:37 pm to
quote:

PeteRose


Did you do anything with the ground pork, seasoning or marinade wise? This is our type of eating. Vermicelli bowls and spring rolls are in the very regular takeout rotation.
Posted by PeteRose
Hall of Fame
Member since Aug 2014
18295 posts
Posted on 11/2/20 at 7:37 pm to
Thanks. Made it for the wife since she’s been taking care of the baby around clock. She deserved it.
Posted by txbd
Valhalla
Member since Jan 2014
2337 posts
Posted on 11/2/20 at 7:44 pm to
Taco Soup

Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 11/2/20 at 7:46 pm to
We're on vacation in the Blue Ridge Mountains. We have an amazing cabin on the top of a mountain with one hell of a view.

Grilled ribeyes, asparagus, baked potatoes and some crusty bread with butter.

Lots of red wine.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 11/2/20 at 8:19 pm to
Threw a couple of pork chops in a brine before leaving for work, this morning and threw them on the grill tonight. :)



Posted by PeteRose
Hall of Fame
Member since Aug 2014
18295 posts
Posted on 11/2/20 at 8:35 pm to
quote:

Did you do anything with the ground pork, seasoning or marinade wise?


The pork I bought at the Asian market. It's frozen and already seasoned. Just thaw it out and cook it. You can shape it like small hot dogs and pop in the oven and it'll taste fine. I like all kinds of food but focus on mostly Vietnamese food in the daily thread.
Posted by OTIS2
NoLA
Member since Jul 2008
52749 posts
Posted on 11/2/20 at 8:36 pm to
Bleu cheese salad with iceberg and red onion.
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