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WFST 8/1

Posted on 8/1/21 at 5:34 pm
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17918 posts
Posted on 8/1/21 at 5:34 pm


Chicken Parm /Florentine MD Dawg style
Posted by t00f
Not where you think I am
Member since Jul 2016
102327 posts
Posted on 8/1/21 at 5:37 pm to
Just pulled a chicken off the grill. Used a rub called Asian persuasion from Recteq

Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 8/1/21 at 5:45 pm to
Looks good Tigerpaw. I am 6 hours into a planned 30 hour fast.
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17918 posts
Posted on 8/1/21 at 5:46 pm to
Thanks , I cheat and use frozen spinach and jarred sauce, but we have put this dish in our regular rotation and love it, thanks for sharing
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 8/1/21 at 5:50 pm to
Just pulled a smoked chicken off the grill. Used a rub called American love persuasion from Weber




Plated
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 8/1/21 at 6:14 pm to
Chicken Express.

I had tenders, mashed potatoes & gravy and fried okra.
Posted by OTIS2
NoLA
Member since Jul 2008
52747 posts
Posted on 8/1/21 at 6:27 pm to
Baby backs, grilled zucchini, onions, with roasted turnips , beets and shallots.
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
56562 posts
Posted on 8/1/21 at 6:53 pm to
I am about to make a chicken potpie
Posted by r3lay3r
EBR
Member since Oct 2016
2641 posts
Posted on 8/1/21 at 7:01 pm to
Had leftover artichokes, so ..
Artichoke, spinach and bacon quiche
Asparagus
Salad

Fume Blanc
Posted by USEyourCURDS
Member since Apr 2016
12977 posts
Posted on 8/1/21 at 7:18 pm to
Za and bread night














Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
37536 posts
Posted on 8/1/21 at 7:32 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 8/1/21 at 7:33 pm to
Eggplant dressing, green beans, cukes and radishes.

This post was edited on 8/1/21 at 11:14 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 8/1/21 at 7:34 pm to
Heard there’s a cool front coming. Made a roux, threw some Tasso in it and made a little chicken and sausage gumbo. Fed two bartenders, tonight! :)





This post was edited on 8/1/21 at 8:39 pm
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 8/1/21 at 8:03 pm to
quote:

Eggplant dressing
my mom reminded me of this a few months ago and I’ve been frequently making it since. So good

Burger, salad... dessert is cantaloupe from the garden.
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13179 posts
Posted on 8/1/21 at 8:09 pm to
Had company over for dinner.

Stuffed Cornish hens from Rouses, rice and gravy, sweet potato mash, asparagus.
Posted by jlnoles79
Member since Jan 2014
14581 posts
Posted on 8/1/21 at 8:26 pm to
Wasn't that hungry so I had some boiled peanuts that I pulled yesterday
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