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WFDT

Posted on 5/26/21 at 6:28 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52747 posts
Posted on 5/26/21 at 6:28 pm
Leftovers....chicken braised in onions, garlic, preserved lemon, olives,and cilantro.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78647 posts
Posted on 5/26/21 at 6:38 pm to
Vodka waters
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2189 posts
Posted on 5/26/21 at 6:53 pm to
We made muffulettas.
Wife (no pics) made the bread.


Posted by Uncle JackD
Member since Nov 2007
59605 posts
Posted on 5/26/21 at 6:57 pm to
T-BONNNEZZZZZ


Posted by SW2SCLA
We all float down here
Member since Feb 2009
23085 posts
Posted on 5/26/21 at 7:00 pm to
Chicken tacos, but now I want a steak
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 5/26/21 at 7:00 pm to
Also vodka waters.

And some leftover Indian food.
Posted by bayoubengals88
LA
Member since Sep 2007
25941 posts
Posted on 5/26/21 at 7:01 pm to
Dos Equis
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29739 posts
Posted on 5/26/21 at 7:03 pm to
BBQ’d chicken (indirect grill)
Roasted cabbage steaks - Italian style

And waiting for the AC repairman to come out and unclog my line
Posted by HoboDickCheese
The overpass
Member since Sep 2020
14307 posts
Posted on 5/26/21 at 7:10 pm to
Brown water, have a salmon filet in the fridge I may cook later but strictly brown water for now
Posted by marcus3000
Member since Jan 2018
984 posts
Posted on 5/26/21 at 7:51 pm to
Your chicken and olives looked amazing!

Ground beef strog with egg noodles and lots of smoked paprika and mushrooms. Weeknight dish that's a favorite of mine.

Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 5/26/21 at 7:53 pm to
Found some chicken, leftover beans, rice and slaw. :)


Posted by HoboDickCheese
The overpass
Member since Sep 2020
14307 posts
Posted on 5/26/21 at 8:03 pm to
quote:

Bayou Tiger Fan Too
what’s your slaw recipe? I see you have it often
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 5/26/21 at 8:10 pm to
Most of it unpictured, but had a small spread at Umami



Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 5/26/21 at 8:10 pm to
Meatloaf, parsley potatoes, salad with homemade Ranch and homegrown cherry tomatoes.

Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 5/26/21 at 8:34 pm to
I only do it this way for the family. It’s very simple and the way Mama did it for 94 years. Cabbage, onion, salt, black pepper and Mayo. We like it but it’s a little less refined than what folks are used to now days. Used to cater a bit and have done a lot of benefits/ fund raisers in my time and I’ll go with a dressed, sweet slaw that’s a bit more of what people are used to. Sometimes a vinegar slaw with BBQ.
Posted by marcus3000
Member since Jan 2018
984 posts
Posted on 5/26/21 at 8:39 pm to
I haven't been there in a while. I need to fix that soon!
Posted by HoboDickCheese
The overpass
Member since Sep 2020
14307 posts
Posted on 5/26/21 at 8:39 pm to
Keeping it simple, I like it and appreciate that baw. I’ll give it a go
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23341 posts
Posted on 5/26/21 at 8:47 pm to
Pan fried sheephead, stewed okra and tomatoes, green beans, fresh cucumber salad.
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 5/26/21 at 9:11 pm to
Chicken Caesar wrap
Posted by TideSaint
God's country
Member since Sep 2008
85129 posts
Posted on 5/26/21 at 9:19 pm to
Grilled some deer sausage
Leftover potato salad and slaw
Bourbon
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