View in: Desktop
Copyright @2021 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
re: WFDTPosted by LouisianaLady
on 2/22/21 at 6:21 pm to CHEDBALLZ

Gonna try the Cajun Power shrimp stew, thanks to this board’s recommendation + a poster who dropped the jar and the shrimp over to us this weekend.
Darla Hood 
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
Online

LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts

re: WFDTPosted by Darla Hood
on 2/22/21 at 7:05 pm to CHEDBALLZ


Pork Vermicelli bowl from Blu Basil, via waitr. Pho not pictured.



re: WFDTPosted by Shotgun Willie
on 2/22/21 at 7:44 pm to Zappas Stache

I also did some salmon and asparagus. Smoked it all on the Rec Tec. Damn it was good.


re: WFDTPosted by Zappas Stache on 2/22/21 at 7:54 pm to Shotgun Willie
quote:
Smoked it all on the Rec Tec. Damn it was good.

I just used my old offset smoker.

TD Sponsor
TD Fan
USA
Member since 2001

USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor
to Everyone


Advertisement
re: WFDTPosted by LouisianaLady
on 2/22/21 at 8:12 pm to Darla Hood

Darla, that is one of our favorite foods. Jones gets a vermicelli bowl (with a side of pho) easily once a week.
This post was edited on 2/22 at 8:13 pm
Darla Hood 
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
Online

LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts

re: WFDTPosted by Darla Hood
on 2/22/21 at 8:56 pm to PeteRose


Peanut sauce.
This post was edited on 2/22 at 9:24 pm
Darla Hood 
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
Online

LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts

re: WFDTPosted by Darla Hood
on 2/22/21 at 8:58 pm to LouisianaLady


LL, the vermicelli bowl surprised me the first time I got it. Pho is still a fave, but not THE fave. 

re: WFDTPosted by LouisianaLady
on 2/22/21 at 9:02 pm to Darla Hood

It’s so good. He’s allergic to peanuts so we do extra seasoned fish sauce for the spring rolls. I could drink that sauce.
Darla Hood 
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
Online

LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts

re: WFDTPosted by Darla Hood
on 2/22/21 at 9:20 pm to PeteRose


I don’t know what it’s intended for, but I used it on the vermicelli? I mixed in a little of the chile garlic sauce, too. The sweet sauce on the far right is what I dipped the roll in.
ETA: If I’m doing it wrong, let me know. Not sure I’ll change it up, but it’s good to know what is correct.
ETA: If I’m doing it wrong, let me know. Not sure I’ll change it up, but it’s good to know what is correct.
This post was edited on 2/22 at 9:21 pm
Popular
Back to top
