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CHEDBALLZ
LSU Fan
South Central LA
Member since Dec 2009
19102 posts

WFDT
Chicken Stew
Rice
Butter Beans
Creamed Potatoes


LouisianaLady
USA Fan
Baton Rouge, LA
Member since Mar 2009
75529 posts

re: WFDT
Gonna try the Cajun Power shrimp stew, thanks to this board’s recommendation + a poster who dropped the jar and the shrimp over to us this weekend.


OTIS2
LSU Fan
NoLA
Member since Jul 2008
45824 posts

re: WFDT
Cheese, crackers, beef log and a bowl of stew.


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30
r3lay3r
LSU Fan
EBR
Member since Oct 2016
914 posts

re: WFDT
Chile Verde Pork Pozole
Butternut squash
Green beans


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20
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
 Online 

re: WFDT
Pork Vermicelli bowl from Blu Basil, via waitr. Pho not pictured.





Mingo Was His NameO
LSU Fan
Brooklyn
Member since Mar 2016
14331 posts
 Online 

re: WFDT


Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
30142 posts

re: WFDT


NOLATiger71
LSU Fan
New Orleans
Member since Dec 2017
1456 posts

re: WFDT
Red beans
Rice
Green salad


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30
Shotgun Willie
Member since Apr 2016
2237 posts
 Online 

re: WFDT
I also did some salmon and asparagus. Smoked it all on the Rec Tec. Damn it was good.







Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
30142 posts

re: WFDT
quote:

Smoked it all on the Rec Tec. Damn it was good.




I just used my old offset smoker.



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71
TD SponsorTD Fan
USA
Member since 2001
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Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
920 posts

re: WFDT
Leftovers. :)



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60
LouisianaLady
USA Fan
Baton Rouge, LA
Member since Mar 2009
75529 posts

re: WFDT
Darla, that is one of our favorite foods. Jones gets a vermicelli bowl (with a side of pho) easily once a week.
This post was edited on 2/22 at 8:13 pm


PeteRose
LSU Fan
Hall of Fame
Member since Aug 2014
12354 posts

re: WFDT
what is the middle sauce?


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
 Online 

re: WFDT
Peanut sauce.
This post was edited on 2/22 at 9:24 pm


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
 Online 

re: WFDT
LL, the vermicelli bowl surprised me the first time I got it. Pho is still a fave, but not THE fave.


PeteRose
LSU Fan
Hall of Fame
Member since Aug 2014
12354 posts

re: WFDT
For spring rolls or rice vermicelli?


LouisianaLady
USA Fan
Baton Rouge, LA
Member since Mar 2009
75529 posts

re: WFDT
It’s so good. He’s allergic to peanuts so we do extra seasoned fish sauce for the spring rolls. I could drink that sauce.


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22
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10297 posts
 Online 

re: WFDT
I don’t know what it’s intended for, but I used it on the vermicelli? I mixed in a little of the chile garlic sauce, too. The sweet sauce on the far right is what I dipped the roll in.

ETA: If I’m doing it wrong, let me know. Not sure I’ll change it up, but it’s good to know what is correct.
This post was edited on 2/22 at 9:21 pm


Meticulese
LSU Fan
NeLa
Member since Jul 2020
201 posts

re: WFDT
Homemade pizza


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20
CHEDBALLZ
LSU Fan
South Central LA
Member since Dec 2009
19102 posts

re: WFDT
How was the stew LL?


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