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WFDT
Posted on 10/20/20 at 6:45 pm
Posted on 10/20/20 at 6:45 pm
Salad night
13
Posted on 10/20/20 at 6:50 pm to MeridianDog
crab bisque with quay donuts
Posted on 10/20/20 at 6:55 pm to MeridianDog
Pot Roast
Posted on 10/20/20 at 6:57 pm to PeteRose
What are quay donuts?
Here we had leftover shrimp, artichoke, mushroom, spinach lasagna with a side of grilled asparagus. Pinot Gris
Here we had leftover shrimp, artichoke, mushroom, spinach lasagna with a side of grilled asparagus. Pinot Gris
Posted on 10/20/20 at 7:05 pm to PeteRose
I never post in this thread, but I read it almost nightly...Pete you eat some mighty fine meals, man!
Posted on 10/20/20 at 7:09 pm to MeridianDog
A late afternoon cocktail or drink makes cooking more enjoyable.
This little boilermaker glass from JD is over 40 years old.
Pork tenderloins on the Keg. These were seasoned, rubbed down with cane syrup, seasoned again and then crusted with chopped pecans.
Rested, sliced and ready to eat.
Not a great picture. Pork tenderloin(tender and juicy!)served with roasted and caramelized butternut squash, doctored up Stove Top Stuffing and a nice salad.
Made a lil Jack Daniels sauce to top off the pork.
Butternut squash has quickly become my favorite vegetable of this season.
Almost forgot and didn't get a picture of the fresh jalapeno cheddar sausage I also grilled.
Tonight's meal was super delicious!!!!!
Posted on 10/20/20 at 7:14 pm to MeridianDog
Greek salad w/ skrimp and squeaky cheez
Posted on 10/20/20 at 7:16 pm to MeridianDog
Grilled pork chops, leftover green beans and slaw. :)
This post was edited on 10/20/20 at 7:23 pm
Posted on 10/20/20 at 7:20 pm to r3lay3r
They're like Chinese bread sticks. Soft, not sweet like American donuts. They have a buttery taste. People mostly add them to meals with broth or porridge. Golden bakery has them.
Posted on 10/20/20 at 7:25 pm to PeteRose
Posted on 10/20/20 at 7:26 pm to prplngldtigr
I eat a lot of bland meals also. I just don't post them. I post mostly Vietnamese dishes(not tonight) I make since most here have American, Cajun, BBQ, Mexican, Italian covered. I enjoy cooking and this is one of the good threads on TD that I enjoy posting.
Posted on 10/20/20 at 7:31 pm to MeridianDog
Ribs and stuff.
This post was edited on 10/20/20 at 7:45 pm
Posted on 10/20/20 at 7:31 pm to Paul Allen
!!!! Tater Tots !!!!
Secret to a great meal!
Secret to a great meal!
Posted on 10/20/20 at 7:35 pm to MeridianDog
Rotisserie chicken and a concoction of rice/corn/stock in the rice cooker. Tossed it while warm with Parmesan and lemon and seasonings.
Posted on 10/20/20 at 7:36 pm to MeridianDog
Whatcha got in that bowl? Dressing?
Posted on 10/20/20 at 7:37 pm to MeridianDog
Pho.
Posted on 10/20/20 at 7:38 pm to TigerFanatic99
????
There is no bowl in the photo. The salad has ranch dressing.
There is no bowl in the photo. The salad has ranch dressing.
Posted on 10/20/20 at 7:50 pm to MeridianDog
Grilled chicken- Sicilian spices
Sliced cucumber with onions o&v s, p, oregano, garlic
Roasted broccoli
Cast iron skillet Ribeye finished off in oven for my son
Sliced cucumber with onions o&v s, p, oregano, garlic
Roasted broccoli
Cast iron skillet Ribeye finished off in oven for my son
This post was edited on 10/20/20 at 7:51 pm
Posted on 10/20/20 at 7:51 pm to MeridianDog
Frozen pizza
Posted on 10/20/20 at 8:06 pm to MeridianDog
Taco Tuesday
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