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WFDT?
Posted on 9/2/20 at 7:06 pm
Posted on 9/2/20 at 7:06 pm
Leftover taco soup.
7
Posted on 9/2/20 at 7:20 pm to Darla Hood
Leftovers:
Chicken Marsala
Pork loin with Italian seasoning
Fettuccini
Pasta bordelaise
Cauliflower rice
Chicken Marsala
Pork loin with Italian seasoning
Fettuccini
Pasta bordelaise
Cauliflower rice
Posted on 9/2/20 at 7:32 pm to Darla Hood
Couple of smallish ribeyes. 12 ounces but only about 5/8 of an inch thick. :)
Posted on 9/2/20 at 7:36 pm to Darla Hood
Chicken n sausage gumbo. We’re getting catering samples for our wedding and this was a place from Kaplan. Incredible gumbo
Posted on 9/2/20 at 7:39 pm to Uncle JackD
Congratulations on the upcoming nuptials!
Posted on 9/2/20 at 7:40 pm to Bayou Tiger Fan Too
Thanks 
Posted on 9/2/20 at 7:45 pm to Uncle JackD
Congrats! Leftovers here...either zucchini lasagna, pork roast,or both.
Posted on 9/2/20 at 7:49 pm to Uncle JackD
After 33 years, I’d like the opportunity to talk you out of it. :)
Posted on 9/2/20 at 7:49 pm to Uncle JackD
Congrats! Is that Bobby and Dot’s catering?
Posted on 9/2/20 at 8:00 pm to Darla Hood
Anne Burrell’s bolognese recipe, garlic bread, and a bottle of double shotgun from vending machine winery. Neil is putting out some very good juice at a good price.
Posted on 9/2/20 at 8:01 pm to Darla Hood
quote:Yes mam sure is. Everything they have given me to sample has been incredible
Congrats! Is that Bobby and Dot’s catering?
This post was edited on 9/2/20 at 8:03 pm
Posted on 9/2/20 at 8:58 pm to Uncle JackD
That’s a delicious looking gumbo.
We had freezer food. Mahi mahi (I buy the bag if individually frozen filets from Whole Foods), white truffle broccoli, and mashed sweet potato
We had freezer food. Mahi mahi (I buy the bag if individually frozen filets from Whole Foods), white truffle broccoli, and mashed sweet potato
Posted on 9/2/20 at 8:58 pm to Uncle JackD
Butter Chicken
Posted on 9/2/20 at 9:02 pm to Uncle JackD
quote:
We’re getting catering samples for our wedding
Damn I need to act like I’m getting married again
Posted on 9/2/20 at 9:06 pm to Uncle JackD
Good Cajun food and nice people. Good luck on all your choices!
Posted on 9/2/20 at 9:20 pm to Darla Hood
Chef Bobby retired last year but the recipes and employees are still there! My parents brought brisket and gravy, and corn maque choux to the beach a couple weeks ago. As good as ever. Rice dressing is also scrumptious.
Posted on 9/2/20 at 10:11 pm to lsumailman61
I've had their brisket and gravy, and their rice dressing and their macque choux. All excellent!
Posted on 9/2/20 at 10:17 pm to Bayou Tiger Fan Too
How do you bake your potato what is your recipe and process. They look good and so does the steaks.
Posted on 9/2/20 at 10:30 pm to Darla Hood
That looks great, care to share the recipe?
Posted on 9/2/20 at 11:01 pm to Darla Hood
Leftover ribs and fresh cabbage slaw.
Uncle Jack - You getting hitched to a Lady of the TD?
Regardless, congratulations and best wishes.
Uncle Jack - You getting hitched to a Lady of the TD?
Regardless, congratulations and best wishes.
This post was edited on 9/2/20 at 11:08 pm
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