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WFDT

Posted on 8/30/20 at 6:11 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 8/30/20 at 6:11 pm
A bunless cold cut sandwich. Ham, Chicken, Pastrami, Salami, Provolone, tomato, Basil oil, and mayo on Leaf Lettuce.


This post was edited on 8/30/20 at 6:23 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 8/30/20 at 6:16 pm to
BBQ’d chicken, pork loin and a zucchini lasagna are the options.
Posted by CoachChappy
Member since May 2013
34324 posts
Posted on 8/30/20 at 6:25 pm to
Beef and broccoli
Lo mein
Dumplings

Diet starts back tomorrow
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 8/30/20 at 6:38 pm to
Spaghetti
Garlic bread
Posted by Uncle JackD
Member since Nov 2007
59607 posts
Posted on 8/30/20 at 6:50 pm to
Lil neighborhood get together with smoked queso, grilled boudin, and burgers.

Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6855 posts
Posted on 8/30/20 at 6:51 pm to
Green onion sausage stuffed pork chop from Kartchner’s



Posted by auzach91
Marietta, GA
Member since Jan 2009
41491 posts
Posted on 8/30/20 at 7:00 pm to
Shrimp, hot sausage, zucchini, squash, and asparagus.



This post was edited on 8/30/20 at 8:01 pm
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 8/30/20 at 7:01 pm to
Walked down to a spot in an adjacent neighborhood for an early dinner.

Barbacoa tacos. Topped with salsa verde, guacamole, cilantro and queso fresco.

Couple of IPAs to wash it down.

Now having extra buttery popcorn as a couch snack, with a side of vodka waters.
Posted by r3lay3r
EBR
Member since Oct 2016
2642 posts
Posted on 8/30/20 at 7:14 pm to
Chimichurri skirt steak
Stuffed bake potato
Green beans
Yellow & zucchini squash

Paso Robles Cabernet
Posted by LoneStar23
USA
Member since Aug 2019
5836 posts
Posted on 8/30/20 at 7:38 pm to
Caught some redfish this weekend. Grilled it and covered it in a creamy sauce and had cheesy broccoli rice to go with it
Posted by highcotton2
Alabama
Member since Feb 2010
10680 posts
Posted on 8/30/20 at 7:39 pm to
Little bit of chopped ribeye, scallops, and garlic potatoes.




Posted by cgrand
HAMMOND
Member since Oct 2009
50750 posts
Posted on 8/30/20 at 8:10 pm to
I made bison kefta with tzatziki, feta/tomato/spinach salad and flatbread.
It’s was gud
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 8/30/20 at 8:17 pm to
Pork tenderloin (stuffed with garlic)
Creamed spinach
Sensation Salad
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2788 posts
Posted on 8/30/20 at 8:25 pm to
Threw some stuff on the pit. :)











Posted by pdubya76
Sw Ms
Member since Mar 2012
6580 posts
Posted on 8/30/20 at 8:52 pm to
That looks awesome. What rub did you use on the pork loin?
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2788 posts
Posted on 8/30/20 at 9:16 pm to
Salt, coarse black pepper, onion powder, garlic powder and Season All. Brined it overnight.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 8/30/20 at 11:00 pm to
Why grill the lemons? What does that do?
Posted by Dat Boi Bruce
15th Judicial District
Member since Mar 2020
644 posts
Posted on 8/30/20 at 11:52 pm to
BBQ pork steak, rice dressing, baked beans, corn casserole, and yeast rolls.
Posted by auzach91
Marietta, GA
Member since Jan 2009
41491 posts
Posted on 8/31/20 at 12:46 am to
Caramelizes. Creates a little different taste, more rich and sweet IMO
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