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WFDT?
Posted on 8/8/20 at 6:05 pm
Posted on 8/8/20 at 6:05 pm
Chicken & pesto flatbread. Easy peasy, lemon squeezy.
18
Posted on 8/8/20 at 6:16 pm to Darla Hood
'Frenched' rack of lamb
Sautéed potatoes
Green salad
Darioush Caravan
Sautéed potatoes
Green salad
Darioush Caravan
Posted on 8/8/20 at 6:23 pm to Darla Hood
Kraft Mac & Cheese (Thick n Creamy, obviously)
Sweet green peas
Vodka waters
Sweet green peas
Vodka waters
Posted on 8/8/20 at 6:25 pm to Darla Hood
I had some leftover chicken from 1000 Figs so I made a salad.
.
.
Posted on 8/8/20 at 6:27 pm to Darla Hood
Wings
Tots
Tots
Posted on 8/8/20 at 6:28 pm to TigerGrl73
Shrimp, potatoes, and sliced tomatoes from the garden.
Posted on 8/8/20 at 6:36 pm to Darla Hood
Bean dip, tortilla chips, slaw from a bag. Not feeling very inspired in the kitchen today. Lemon lime snowball with condensed milk for dessert, along with a 5k walk.
Posted on 8/8/20 at 6:37 pm to Darla Hood
> 
Posted on 8/8/20 at 6:45 pm to Darla Hood
Crusty broiled salmon with dill sauce and a mixture of "zoodled" yellow squash and zucchini.
This post was edited on 8/8/20 at 6:47 pm
Posted on 8/8/20 at 6:57 pm to Darla Hood
Baby Backs on the Kettle, pork and beans, potato salad, corn bread muffins w/butter and Steen’s
Ice cold Miller High Lifesssssssssssss
Ice cold Miller High Lifesssssssssssss
Posted on 8/8/20 at 7:09 pm to Darla Hood
Chinese take out, Crab Rangoon, shrimp egg roll, bbq pork, pepper steak and combination fried rice. :)
Posted on 8/8/20 at 7:10 pm to Darla Hood
Take-out from Blue Corn - Cochinita Pibil and Pastor Skillet with all the fixings - guac, sour cream, pico, refried black beans, rice, charro beans, corn tortilla's and chips & salsa
Merlot
Merlot
Posted on 8/8/20 at 7:26 pm to r3lay3r
Smoked a butt
I wasn’t feeling the typical BBQ pulled pork, so we went with tacos on homemade flour tortillas with avocado, hatch chili salsa, queso fresco, cilantro, and white onion. Many cervezas as well
I wasn’t feeling the typical BBQ pulled pork, so we went with tacos on homemade flour tortillas with avocado, hatch chili salsa, queso fresco, cilantro, and white onion. Many cervezas as well
This post was edited on 8/8/20 at 7:27 pm
Posted on 8/8/20 at 7:31 pm to Darla Hood
Strips, salmon, lettuce, taters
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[/url] This post was edited on 8/8/20 at 8:51 pm
Posted on 8/8/20 at 7:36 pm to Darla Hood
Had some banh xeo (Vietnamese crepes) with pork, shrimp, bean sprouts, green onions about an hour ago. Prepared at home by The Lovely & Talented Mrs. Lammmo.
She's now making chicken, beef, and black bean nachos from last night's Superior Grill leftovers.
I love my wife!
She's now making chicken, beef, and black bean nachos from last night's Superior Grill leftovers.
I love my wife!
Posted on 8/8/20 at 7:41 pm to fatboydave
Offshore prime rib, baked beans and some delicious tortilla soup!
Posted on 8/8/20 at 8:20 pm to Darla Hood
Portillo’s Roast beef with extra gravy and mixed peppers, and a white fish sandwich.
Posted on 8/8/20 at 8:28 pm to Potchafa
Beef Rib Back Ribs Rub was coarse kosher salt, fresh cracked black pepper, French Market Dark Roast Coffee with Chicory(ran through coffee grinder to make a fine powder) Took exactly 4.5 hours at a dome temp of 260 degrees. Pulled at 203 degrees, like a brisket popsicle.
Asian marinated roasted Brussels Sprouts
Spinach & Baby Arugula salad with homegrown Lemon Boy tomatoes, asparagus, mushrooms, green olives, blue cheese crumbles. First pressed olive oil and balsamic vinegar.
Posted on 8/8/20 at 8:45 pm to bayoubengals88
Could have definitely employed that Bordón. The Caravan was WAY too heavy.
Posted on 8/8/20 at 8:51 pm to BooDreaux
I need to find some beef ribs. Looks good!
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