Posted by
Message
USEyourCURDS
USA Fan
Member since Apr 2016
9525 posts

WFDT
Leftover brisket, cheesy noodles and sprouts


Salmon
USA Fan
On the trails
Member since Feb 2008
72010 posts

re: WFDT
Skirt steak
Roasted potatoes
Roasted okra


Replies (0)
Replies (0)
41
Rouge
USA Fan
Public Enemy #1
Member since Oct 2004
131182 posts

re: WFDT
Full plate before 5:30? I didn't realize that you had gone full AARP.


USEyourCURDS
USA Fan
Member since Apr 2016
9525 posts

re: WFDT
Blessing and a curse my good man


Replies (0)
Replies (0)
10
OTIS2
LSU Fan
NoLA
Member since Jul 2008
44620 posts
 Online 

re: WFDT
Shrimp salads and raw oysters. Navy Coves...best batch I’ve had. They are fantastic.


Replies (0)
Replies (0)
50
TulaneLSU
TBD Fan
Member since Aug 2003
Member since Dec 2007
11023 posts

re: WFDT


Replies (0)
Replies (0)
413
CoachChappy
LSU Fan
Member since May 2013
25624 posts

re: WFDT
Low carb pizza casserole

It’s basically lasagna with no noodles
This post was edited on 6/29 at 6:16 pm


Seymour
Southern Miss Fan
Gulf Coast
Member since Sep 2013
1591 posts

re: WFDT
Cuban spice-rubbed pork chop with black-eyed peas over cauli rice



Replies (0)
Replies (0)
121
LSUEnvy
LSU Fan
Hou via Lake Chuck
Member since May 2011
10299 posts

re: WFDT
Grilling brats, dogs with tots and Ipas on the side


Replies (0)
Replies (0)
40
MNCscripper
USA Fan
St. George
Member since Jan 2004
10763 posts

re: WFDT
Grilled pork tenderloin
Sautéed vegetable medley
Baked potato
Tossed salad
Red blend


Replies (0)
Replies (0)
40
TD SponsorTD Fan
USA
Member since 2001
Thank you for supporting our sponsors
Advertisement
Caplewood
Penn Fan
Atlanta
Member since Jun 2010
37485 posts

re: WFDT
BBQ shrimp


Replies (0)
Replies (0)
40
LSUJML
LSU Fan
BR
Member since May 2008
21782 posts
 Online 

re: WFDT


Replies (0)
Replies (0)
60
t00f
Tulane Fan
Eating with a mask in the zone
Member since Jul 2016
37456 posts
 Online 

re: WFDT


Replies (0)
Replies (0)
81
CHEDBALLZ
New Orleans Saints Fan
South Central LA
Member since Dec 2009
17959 posts

re: WFDT
My wife and I peeled a bushel of crabs. My son (15) is smoking a pork butt. We'll pack away the crab meat for later, butt wont be done till about 8:30 (it's at 185) so we will save it for supper tmrw night.

With that said, probably a ham sandwhich.


Replies (0)
Replies (0)
40
Omada
LSU Fan
Member since Jun 2015
674 posts

re: WFDT
I was inspired by MD's sausage and cabbage. Also made roasted butternut squash and spicy tomato rice. Not sure why, but I figured MD might appreciate me serving it up on plates I got from my grandmother.


Fatboyzbro
LSU Fan
texas
Member since Jan 2017
652 posts

re: WFDT
Teriyaki salmon


Replies (0)
Replies (0)
80
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9461 posts

re: WFDT
Leftover Tuscan bean soup, except I punched it up with a little leftover grilled smoked sausage and homemade garlic croutons and a drizzle of olive oil. Much better tonight.



Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
28801 posts
 Online 

re: WFDT
Pinto beans and rice



Replies (0)
Replies (0)
44
bigberg2000
LSU Fan
houston, from chalmette
Member since Sep 2005
63439 posts

re: WFDT
That will be someone’s “gumbo” in tomorrow’s lunch thread.


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9461 posts

re: WFDT


I usually figure my uglier meals are candidates for the lunch thread.


Replies (0)
Replies (0)
50
first pageprev pagePage 1 of 2next pagelast page

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram