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USEyourCURDS
USA Fan
Member since Apr 2016
10592 posts

WFDT
Leftover brisket, cheesy noodles and sprouts
Image: https://i.imgur.com/qKcdRnY.jpg


Salmon
USA Fan
On the trails
Member since Feb 2008
77794 posts

re: WFDT
Skirt steak
Roasted potatoes
Roasted okra


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41
Rouge
USA Fan
Public Enemy #1
Member since Oct 2004
134059 posts
 Online 

re: WFDT
Full plate before 5:30? I didn't realize that you had gone full AARP.


USEyourCURDS
USA Fan
Member since Apr 2016
10592 posts

re: WFDT
Blessing and a curse my good man


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10
OTIS2
LSU Fan
NoLA
Member since Jul 2008
46082 posts

re: WFDT
Shrimp salads and raw oysters. Navy Coves...best batch I’ve had. They are fantastic.


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50
TulaneLSU
TBD Fan
Member since Aug 2003
Member since Dec 2007
12497 posts

re: WFDT


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413
CoachChappy
LSU Fan
Member since May 2013
27556 posts
 Online 

re: WFDT
Low carb pizza casserole

It’s basically lasagna with no noodles
This post was edited on 6/29 at 6:16 pm


Seymour
Southern Miss Fan
Gulf Coast
Member since Sep 2013
1622 posts

re: WFDT
Cuban spice-rubbed pork chop with black-eyed peas over cauli rice

Image: https://i.postimg.cc/sgqthm4V/7098-C627-262-E-47-D2-BE90-BB9-A66866-AF9.jpg


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121
LSUEnvy
LSU Fan
Hou via Lake Chuck
Member since May 2011
11003 posts

re: WFDT
Grilling brats, dogs with tots and Ipas on the side


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40
MNCscripper
USA Fan
St. George
Member since Jan 2004
11035 posts

re: WFDT
Grilled pork tenderloin
Sautéed vegetable medley
Baked potato
Tossed salad
Red blend


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40
Caplewood
Penn Fan
Atlanta
Member since Jun 2010
38604 posts

re: WFDT
BBQ shrimp


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40
LSUJML
LSU Fan
BR
Member since May 2008
30239 posts
 Online 

re: WFDT


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60
t00f
US Space Force Fan
Not eating with a mask on
Member since Jul 2016
49921 posts
 Online 

re: WFDT


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81
CHEDBALLZ
LSU Fan
South Central LA
Member since Dec 2009
19440 posts

re: WFDT
My wife and I peeled a bushel of crabs. My son (15) is smoking a pork butt. We'll pack away the crab meat for later, butt wont be done till about 8:30 (it's at 185) so we will save it for supper tmrw night.

With that said, probably a ham sandwhich.


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40
Omada
LSU Fan
Member since Jun 2015
676 posts
 Online 

re: WFDT
I was inspired by MD's sausage and cabbage. Also made roasted butternut squash and spicy tomato rice. Not sure why, but I figured MD might appreciate me serving it up on plates I got from my grandmother.
[img][url=https://imgur.com/qd71sMS]


Fatboyzbro
LSU Fan
texas
Member since Jan 2017
718 posts

re: WFDT


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80
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10629 posts

re: WFDT
Leftover Tuscan bean soup, except I punched it up with a little leftover grilled smoked sausage and homemade garlic croutons and a drizzle of olive oil. Much better tonight.

Image: https://i.imgur.com/dxetnfq.jpg Width=600


Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
30891 posts
 Online 

re: WFDT


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44
bigberg2000
LSU Fan
houston, from chalmette
Member since Sep 2005
65238 posts

re: WFDT
That will be someone’s “gumbo” in tomorrow’s lunch thread.


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10629 posts

re: WFDT


I usually figure my uglier meals are candidates for the lunch thread.


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50
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