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WFDT

Posted on 4/24/20 at 5:19 pm
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 4/24/20 at 5:19 pm
Scallops, avocado purée, brussels, yellow rice
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 4/24/20 at 5:30 pm to
I became an aunt today! As a result of wanting to connect with my loved ones and also horrible weather, we decided to forego the store and are instead scraping the bottom of the leftover barrel.


Leftover farfalle in brown butter and white wine sauce, with onions, tomatoes, mushrooms,and fresh rosemary...topped with shrimp.

Vodka waters.
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 4/24/20 at 6:15 pm to
Fried catfish, fries and hush puppies.
Posted by cgrand
HAMMOND
Member since Oct 2009
50753 posts
Posted on 4/24/20 at 6:43 pm to
quote:

Caplewood

quote:

5:19PM

you caught the early bird special?
Posted by Cajunate
Louisiana
Member since Aug 2012
3571 posts
Posted on 4/24/20 at 6:46 pm to
Blackened some boneless chicken breasts on the griddle outside.



Looks burned but it wasn't. They were perfect and juicy.



Bad picture but served with salad and shrimp & eggplant dressing.





Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 4/24/20 at 6:52 pm to
I’m on eastern time
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
56564 posts
Posted on 4/24/20 at 7:04 pm to
Grilled leg quarters (the least appealing option in our delivery box from vines meat market) and sweet potatoes
Posted by Buckeye06
Member since Dec 2007
25457 posts
Posted on 4/24/20 at 7:08 pm to
I ordered wingstop i've had a long week haha
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 4/24/20 at 7:16 pm to
Potstickers. Pre-made, frozen.

Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 4/24/20 at 7:18 pm to
made a reuben sandwich and reminded myself how awesome this combination of ingredients is together

most likely my favorite sandwich of all

And congrats L Boogie!
This post was edited on 4/24/20 at 7:33 pm
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 4/24/20 at 7:23 pm to
Some classic baked potatoes....so full

Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 4/24/20 at 7:29 pm to
Châteaubriand
Creamy thick grits
Italian beet salad
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 4/24/20 at 7:30 pm to
Heavily home modified Sam's frozen Pepperoni Pizza and thanks to the essential workers at the Miller Brewing Company.



Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2788 posts
Posted on 4/24/20 at 7:43 pm to
Baked chicken, red beans and rice. :)

Posted by Uncle JackD
Member since Nov 2007
59609 posts
Posted on 4/24/20 at 8:13 pm to
Ribeyes and steens sausage From nunu’s

This post was edited on 4/24/20 at 8:14 pm
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 4/24/20 at 8:13 pm to
Sushi and oishiii fries. They were slammed.

Posted by Seymour
Gulf Coast
Member since Sep 2013
1633 posts
Posted on 4/24/20 at 8:19 pm to
quote:

Blackened some boneless chicken breasts


I did the same tonight, but with thighs

Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 4/24/20 at 8:25 pm to
quote:

And congrats L Boogie!


Thank you! He is a precious little pumpkin.
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 4/24/20 at 8:28 pm to
I had bww for lunch and chipotle for dinner. My stomach is freaking out right now.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78655 posts
Posted on 4/24/20 at 8:58 pm to
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