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WFDT
Posted on 2/1/20 at 5:45 pm
Posted on 2/1/20 at 5:45 pm
Hodgepodge...making 15 quarts of chili(beef and pork), just boiled two pounds of shrimp, frying a pint of oysters and I’ll roast some mixed root vegetables and sprouts.
14
Posted on 2/1/20 at 6:06 pm to OTIS2
Sous vide chicken thighs and yellow rice.
Posted on 2/1/20 at 6:09 pm to OTIS2
Lima beans and andouille
Posted on 2/1/20 at 6:49 pm to t00f
Fidden to fry up some gator tail, backstrap, oysters, chicken tenders n fries.
Posted on 2/1/20 at 7:24 pm to OTIS2
Breakfast
2 Sunnyside up Eggs
Grits
Bacon
Biscuits
2 Sunnyside up Eggs
Grits
Bacon
Biscuits
Posted on 2/1/20 at 7:27 pm to OTIS2
Pinxtos and vino at Estadio in DC
Posted on 2/1/20 at 7:34 pm to OTIS2
Posted on 2/1/20 at 7:36 pm to OTIS2
Two slices of pep
Posted on 2/1/20 at 7:59 pm to OTIS2
I did some sous vide prime sirloins
BTW, these are an incredible deal at Sam's
BTW, these are an incredible deal at Sam's
Posted on 2/1/20 at 8:01 pm to Caplewood
Steak night
Posted on 2/1/20 at 8:02 pm to OTIS2
Baked chicken and broccoli.
Posted on 2/1/20 at 8:06 pm to OTIS2
Homemade chicken enchiladas. Also queso dip. I'm about to pop.
This post was edited on 2/1/20 at 8:39 pm
Posted on 2/1/20 at 8:22 pm to NOLAGT
Oyster sami with dukes and crystal
Posted on 2/1/20 at 8:45 pm to OTIS2
Baked catfish...
Posted on 2/1/20 at 9:21 pm to OTIS2
Still gumbo. So much gumbo from yesterday. It literally took me an hour and two rolls of foodsaver bags to vacuum pack it this afternoon.
Posted on 2/1/20 at 9:28 pm to OTIS2
Wife made a shrimp and grits casserole and a
side of oven-roasted mixed veggies.
Finished with an organic pear fennel salad.
side of oven-roasted mixed veggies.
Finished with an organic pear fennel salad.
Posted on 2/1/20 at 9:29 pm to OTIS2
Sous vide filet mignon seared on the BGE
BBQ Chicken Thighs
Pork tenderloin
Adeles chicken and apple Sausage
Buffalo cauliflower
Oven roasted veggies
BBQ Chicken Thighs
Pork tenderloin
Adeles chicken and apple Sausage
Buffalo cauliflower
Oven roasted veggies
Posted on 2/1/20 at 9:40 pm to OTIS2
Last night at the camp.
Backstrap bombs
Filets
Crawfish an gratin, leftovers from last night's boil
Salad
Garlic bread
Vino
Pops
Old Fashioneds
More pops
Backstrap bombs
Filets
Crawfish an gratin, leftovers from last night's boil
Salad
Garlic bread
Vino
Pops
Old Fashioneds
More pops
Posted on 2/1/20 at 9:47 pm to GEAUXT
They weren’t tough? I bought a two pack once and both could be compared to boot leather at best.
Posted on 2/2/20 at 7:22 am to NOLAGT
NOLA, where’d you get that tenderizer? It looks pretty sweet
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